AEB Group is an Italian company founded in 1963 in Brescia, a world leader in the production of enological products, biotechnology, and auxiliaries for the food and beverage sector. Specializing in enology, the company offers a complete range of products for winemaking, including yeasts, enzymes, clarifiers, stabilizers, tannins, and filtration products. With over 60 years of experience, AEB Group has developed a significant research and development division that collaborates with universities and research centers worldwide. The company has a global presence with subsidiaries in France, Spain, Argentina, Chile, South Africa, Australia, and the United States, serving thousands of wineries and food companies. AEB is a benchmark for the international wine industry, combining Italian tradition and technological innovation in the service of wine quality.