Fermol rouge 500 g
Fermol rouge 500 g
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Description
Description
FERMOL ROUGE 500g is the selected yeast that every red wine maker should not be without. Thanks to its exceptional vigor and extraordinary resistance, it quickly prevails over the often very numerous indigenous flora in red winemaking, ensuring you total control of fermentation.
Choose FERMOL ROUGE and discover the difference: compared to other selected yeasts, this strain allows you to obtain wines with a generally higher color intensity, maximizing the chromatic richness of your reds. It also particularly enhances the notes of small red fruits, enriching the sensory profile with light hints of spices and dried fruits that elegantly complete the wine's structure.
Composition:
- Yeast Saccharomyces cerevisiae
- Contains sorbitan monostearate (E491)
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Description
Description
FERMOL ROUGE 500g is the selected yeast that every red wine maker should not be without. Thanks to its exceptional vigor and extraordinary resistance, it quickly prevails over the often very numerous indigenous flora in red winemaking, ensuring you total control of fermentation.
Choose FERMOL ROUGE and discover the difference: compared to other selected yeasts, this strain allows you to obtain wines with a generally higher color intensity, maximizing the chromatic richness of your reds. It also particularly enhances the notes of small red fruits, enriching the sensory profile with light hints of spices and dried fruits that elegantly complete the wine's structure.
Composition:
- Yeast Saccharomyces cerevisiae
- Contains sorbitan monostearate (E491)
The Brand
A&B
AEB Group is an Italian company founded in 1963 in Brescia, a world leader in the production of enological products, biotechnology, and additives for the food and beverage sector. Specializing in enology, the company offers a complete range of products for winemaking, including yeasts, enzymes, clarifiers, stabilizers, tannins, and filtration products. With over 60 years of experience, AEB Group has developed an important research and development division that collaborates with universities and research centers around the world. The company has a global presence with subsidiaries in France, Spain, Argentina, Chile, South Africa, Australia, and the United States, serving thousands of wineries and food companies. AEB is a benchmark for the international wine industry, combining Italian tradition and technological innovation in the service of wine quality.
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