Yeast "fermol davis 522" 500 g
Yeast "fermol davis 522" 500 g
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Description
Description
FERMOL DAVIS 522 is the versatile yeast that every professional winemaker should have in their cellar. Selected by the prestigious Department of Viticulture and Enology at the University of California, Davis, this exceptional strain guarantees extraordinary results in both white and red winemaking.
Why choose FERMOL DAVIS 522:
- Superior multiplication speed: Quickly dominates the indigenous microflora and completes fermentation in short times, ensuring you efficiency and reliability
- High alcohol yield: At equal sugar levels, it develops a higher degree compared to other selected strains, maximizing the potential of your must
- Resistance to excess sulfur dioxide: Allows for greater flexibility in managing preservation
- Delicate aromatic profile: Develops elegant fruity and floral aromas without altering the natural organoleptic characteristics of the grape variety
Perfect for those seeking versatility, reliability, and quality results in any cellar, regardless of production size.
Composition:
- Active dry yeasts (LSA)
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Description
Description
FERMOL DAVIS 522 is the versatile yeast that every professional winemaker should have in their cellar. Selected by the prestigious Department of Viticulture and Enology at the University of California, Davis, this exceptional strain guarantees extraordinary results in both white and red winemaking.
Why choose FERMOL DAVIS 522:
- Superior multiplication speed: Quickly dominates the indigenous microflora and completes fermentation in short times, ensuring you efficiency and reliability
- High alcohol yield: At equal sugar levels, it develops a higher degree compared to other selected strains, maximizing the potential of your must
- Resistance to excess sulfur dioxide: Allows for greater flexibility in managing preservation
- Delicate aromatic profile: Develops elegant fruity and floral aromas without altering the natural organoleptic characteristics of the grape variety
Perfect for those seeking versatility, reliability, and quality results in any cellar, regardless of production size.
Composition:
- Active dry yeasts (LSA)
The Brand
A&B
AEB Group is an Italian company founded in 1963 in Brescia, a world leader in the production of enological products, biotechnology, and auxiliaries for the food and beverage sector. Specializing in enology, the company offers a complete range of products for winemaking, including yeasts, enzymes, clarifiers, stabilizers, tannins, and filtration products. With over 60 years of experience, AEB Group has developed a significant research and development division that collaborates with universities and research centers worldwide. The company has a global presence with subsidiaries in France, Spain, Argentina, Chile, South Africa, Australia, and the United States, serving thousands of wineries and food companies. AEB is a benchmark for the international wine industry, combining Italian tradition and technological innovation in the service of wine quality.
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Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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