Yeast "fermol red fruit" 500 g
Yeast "fermol red fruit" 500 g
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Description
Description
Fermol Red Fruit is the selected yeast that transforms your wines into aromatic masterpieces. Thanks to rigorous scientific research in hybridization, this strain of Saccharomyces cerevisiae guarantees exceptional fermentative vigor, perfect even in the most critical and stressful fermentation conditions.
Discover why winemakers choose Fermol Red Fruit:
- Ideal for sparkling wines and vibrant reds – Lambrusco and other red grapes will reach their full aromatic potential
- Elegant and refined aromas – Enhances the floral and fruity notes typical of the grape variety: blueberry, currant, raspberry
- Perfect for desulfurized musts – Easily manages the most difficult and complex fermentations
- Superior fermentative vigor – Ensures results even in critical and unfavorable conditions
Selected and controlled by Professors P. Giudici and A. Pulvirenti at the Microbiology Laboratory of the Department of Agricultural Sciences at the University of Modena and Reggio Emilia – a guarantee of university quality.
Composition:
- Saccharomyces cerevisiae yeast
- Contains sorbitan monostearate (E491)
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Description
Description
Fermol Red Fruit is the selected yeast that transforms your wines into aromatic masterpieces. Thanks to rigorous scientific research in hybridization, this strain of Saccharomyces cerevisiae guarantees exceptional fermentative vigor, perfect even in the most critical and stressful fermentation conditions.
Discover why winemakers choose Fermol Red Fruit:
- Ideal for sparkling wines and vibrant reds – Lambrusco and other red grapes will reach their full aromatic potential
- Elegant and refined aromas – Enhances the floral and fruity notes typical of the grape variety: blueberry, currant, raspberry
- Perfect for desulfurized musts – Easily manages the most difficult and complex fermentations
- Superior fermentative vigor – Ensures results even in critical and unfavorable conditions
Selected and controlled by Professors P. Giudici and A. Pulvirenti at the Microbiology Laboratory of the Department of Agricultural Sciences at the University of Modena and Reggio Emilia – a guarantee of university quality.
Composition:
- Saccharomyces cerevisiae yeast
- Contains sorbitan monostearate (E491)
The Brand
A&B
AEB Group is an Italian company founded in 1963 in Brescia, a world leader in the production of enological products, biotechnology, and auxiliaries for the food and beverage sector. Specializing in enology, the company offers a complete range of products for winemaking, including yeasts, enzymes, clarifiers, stabilizers, tannins, and filtration products. With over 60 years of experience, AEB Group has developed a significant research and development division that collaborates with universities and research centers worldwide. The company has a global presence with subsidiaries in France, Spain, Argentina, Chile, South Africa, Australia, and the United States, serving thousands of wineries and food companies. AEB is a benchmark for the international wine industry, combining Italian tradition and technological innovation in the service of wine quality.
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Maximum strength
To ensure maximum protection during shipping, we only use double-wall (or stronger) cardboard boxes. This guarantees impact resistance and security for your products during transit.
Stylish
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Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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