Yeast "fermol red fruit" 500 gr
Yeast "fermol red fruit" 500 gr
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Description
Description
Fermol Red Fruit is the selected yeast that transforms your wines into aromatic masterpieces. Thanks to rigorous scientific hybridization research, this strain of Saccharomyces cerevisiae ensures exceptional fermentative vigor, perfect even in the most critical and stressful fermentation conditions.
Discover why winemakers choose Fermol Red Fruit:
- Ideal for sparkling and lively red wines – Lambrusco and other red grapes will reach their full aromatic potential
- Elegant and refined aromas – Enhances the floral and fruity notes typical of the grape variety: blueberry, currant, raspberry
- Perfect for desulfurized musts – Easily manages the most difficult and complex fermentations
- Superior fermentative vigor – Ensures results even in critical and unfavorable conditions
Selected and controlled by Professors P. Giudici and A. Pulvirenti at the Microbiology Laboratory of the Department of Agricultural Sciences at the University of Modena and Reggio Emilia – the guarantee of university quality.
Composition:
- Yeast Saccharomyces cerevisiae
- Contains sorbitan monostearate (E491)
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Description
Description
Fermol Red Fruit is the selected yeast that transforms your wines into aromatic masterpieces. Thanks to rigorous scientific hybridization research, this strain of Saccharomyces cerevisiae ensures exceptional fermentative vigor, perfect even in the most critical and stressful fermentation conditions.
Discover why winemakers choose Fermol Red Fruit:
- Ideal for sparkling and lively red wines – Lambrusco and other red grapes will reach their full aromatic potential
- Elegant and refined aromas – Enhances the floral and fruity notes typical of the grape variety: blueberry, currant, raspberry
- Perfect for desulfurized musts – Easily manages the most difficult and complex fermentations
- Superior fermentative vigor – Ensures results even in critical and unfavorable conditions
Selected and controlled by Professors P. Giudici and A. Pulvirenti at the Microbiology Laboratory of the Department of Agricultural Sciences at the University of Modena and Reggio Emilia – the guarantee of university quality.
Composition:
- Yeast Saccharomyces cerevisiae
- Contains sorbitan monostearate (E491)
The Brand
A&B
AEB Group is an Italian company founded in 1963 in Brescia, a world leader in the production of enological products, biotechnology, and additives for the food and beverage sector. Specializing in enology, the company offers a complete range of products for winemaking, including yeasts, enzymes, clarifiers, stabilizers, tannins, and filtration products. With over 60 years of experience, AEB Group has developed an important research and development division that collaborates with universities and research centers around the world. The company has a global presence with subsidiaries in France, Spain, Argentina, Chile, South Africa, Australia, and the United States, serving thousands of wineries and food companies. AEB is a benchmark for the international wine industry, combining Italian tradition and technological innovation in the service of wine quality.
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Maximum robustness
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Stylish
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Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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