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Perfect Seasoning for Blue Steel Pans: A Practical Guide
The perfect seasoning of blue steel baking pans: a practical guide What is a blue steel baking pan and why use it? Blue steel is nothing more than a raw and untreated material sold without any finishing, mainly for baking pizza. The blue steel baking pan does not release nickel particles like stainless steel, for example, but rather diffuses the oven's heat with the gradualness and consistency necessary to obtain a well-baked and crispy product as tradition dictates. It is therefore an indispensable tool for all pizza lovers who wish to achieve an enviable result also with other baked goods, such as bread, savory pies, or desserts. The name comes from its characteristic bluish reflection. However, before actively using it to bake excellent pizzas, it is necessary to carry out the so-called blue steel baking pan seasoning, which is not as complex as one might think. But it does require very precise steps. Why initial seasoning is important Speaking of "seasoning" a blue steel baking pan, it is immediately clear that heat is needed, but not only. These pans, in fact, come out of the production cycle in their raw state, as already mentioned, but precisely to prevent them from oxidizing, they are coated with oils designed to protect them from rust and other attacks from external agents. This oil layer must be removed and subsequently replaced with a sunflower seed oil product, as the metal is not non-stick at all; quite the opposite. This can be remedied by proceeding with the so-called oil vitrification, giving it a natural non-stick layer that will be durable over time. But how do you season a blue pan? How to season: step-by-step procedure To understand how to season blue steel baking pans, you must therefore start with an initial cleaning of the industrially used oils, using simple kitchen paper. Meanwhile, the oven should be heated to at least 250 degrees. Once most of the oil has been removed, the pan should be placed in the already hot oven for about half an hour, until no more smoke is visible, then allowed to cool and then wiped with a second pass of kitchen paper. The seasoning of the blue steel baking pan must then continue with the addition of oil to be spread over the entire surface starting from the center, but without pooling in the corners. The oil should also be applied to the outside, including the edges. Now begins the actual curing of the blue steel baking pan, reinserting it into the oven for another 25 minutes at 250 degrees. Again, pay attention to the presence of smoke: when it is no longer present, it means that the excess oil has completely burned off and the pan can be removed and allowed to cool. There is no ideal oven for seasoning pans; all are fine as long as the times and temperatures are respected. The non-stick coating will now be clearly visible, but it should be noted that the oil for seasoning the pans is always seed oil, never olive oil. And how do you treat blue steel pans afterward? How to use and clean a blue steel baking pan Now it will be possible to use the blue steel baking pan for excellent pizzas and leavened products. Naturally, however, after each use, it will be essential to clean it. Since it is a material with a kind of non-stick coating, care must be taken so that it is never scraped off. The cleaning of the blue steel baking pan therefore involves carefully avoiding aggressive detergents and abrasive sponges, preferring instead the usual kitchen paper and, at most, a plastic support for more stubborn stains. Alternatively, for burned-on crusts, very hot water can be used to soften the most stubborn ones, before "attacking" them with the tools already mentioned. To avoid problems, however, direct contact with particularly acidic ingredients like tomato should be avoided. Since these pans are used especially for cooking pizza, naturally tomato will often be used as the main condiment. But a little attention will be enough not to give up this typical base. How to recover a rusty pan Rust in a blue steel baking pan should not occur if the initial operation has been carried out correctly. Above all, rust is avoided by not exposing the pan to constant humidity, drying it well after each wash. In the unfortunate event, however, it is good to know that the seasoning will be removed along with the rust layer: in fact, sandpaper must be used, rubbed until the iron part is visible again. At this point, to recover the blue steel baking pan, it will be sufficient to repeat the seasoning procedure, but not before giving a good wipe with a clean paper towel on the residual rust. Where to buy blue steel baking pans and seasoning accessories Finding excellent pans and related products is quite simple, thanks to e-commerce sites like Vivi in Campagna. Here you can also purchase everything you need to treat blue steel baking pans, as well as essential accessories. These include pizza peels, oven thermometers, and spatulas to get pizzas as good as in a restaurant, as well as all the baked recipes you want to make following your creativity and cooking tastes. The complete selection can be found in the "Ovens and Accessories" section, and the quality of every product is what we all want in our homes.
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How to bottle wine
How to bottle wine Anyone who is passionate about wine and has made it a business knows how much the art of winemaking requires sacrifice, passion, and dedication at every step. After taking care of the grapes, harvesting them, and fermenting them as recommended, it's time to bring your creation to light: here is a practical guide on wine bottling. This is a truly important phase because only by performing it perfectly will you be able to preserve the beverage over time, making it even more enjoyable. In our guide, we will cover everything you need to know about the topic, from preparations to techniques, taking into account the wine bottling calendar and what equipment may be needed. What to do before bottling wine? There are some steps to take before proceeding with wine bottling. First, you need to ensure that the product is stable, clean, and ready to be transferred. Here are our tips: Check clarity. The beverage must be free of residues and sediments, or if necessary, further filtration can be done using specific filter sheets; Check acidity and alcohol content. A thorough and specific analysis is needed to ensure that the parameters are correct for long preservation; Prepare bottles and corks. The former must be clean and sterilized, while corks or synthetic stoppers should be of excellent quality; Choose the right time. Tradition dictates consulting the almanac to bottle at the most suitable time. How to wash bottles before bottling wine Cleanliness and hygiene are absolutely fundamental, and for this reason, one of the tasks we need to undertake is washing the bottles. This step preserves consumers' health, preventing alteration of the beverage. Start by rinsing with hot water to remove dust and residues. Then, clean and sterilize them before bottling using a specific solution. Rinse with clean water and finally let the containers dry before proceeding. What is the right time to bottle wine? According to popular traditions and beliefs, the moon influences the quality of the product, which is why even today we follow the calendar to carry out this delicate operation: When to bottle wine to make it sparkling. In this case, it is suggested to follow the period associated with the waxing moon, specifically the first quarter; When to bottle red wine. As for the months, the calendar suggests spring for sparkling and young wines, while autumn is for those intended to mature and evolve. With a full moon, any type can be bottled, including reds. When to bottle wine in a demijohn. According to tradition, the recommended period is from January to April, preferring humid, windless days during the "old" moon phase. When to bottle white wine. As mentioned for reds, between March and May is the best range for younger wines, trying to choose sunny and not too windy days. When is the moon good for bottling wine? According to traditions, lunar phases can influence wine quality. It is a common belief that the waxing moon favors re-fermentation, making it an ideal option for producers of sparkling wines, while the waning moon is indicated for still wines, aiding sedimentation and improving stability over time. This is why many choose to follow the lunar calendar for bottling; it's not just historical winemakers but also young entrepreneurs who embrace and carry on this tradition. But what happens if you bottle under the wrong moon? In reality, nothing catastrophic; science explains that there is no actual evidence of chemical processes being directly influenced. Therefore, it's more a matter of popular tradition which, if not followed due to force majeure, will certainly not affect the final result. What do you need to bottle wine? As mentioned, it's important to get everything you need to bottle wine. We recommend: Corks. Choose cork or synthetic, as long as they are of good quality, depending on the type of wine and storage time; Filter sheets. To be used to remove impurities before bottling; Packaging supplies. Ideal for ensuring bottle safety during transport; Filling machines. Facilitate filling, available in both manual and professional versions; Corking machines. To seal and prevent further oxidation of the beverage. Now that you know all the secrets of wine bottling, all you have to do is put our advice into practice. With products from Vivi in Campagna, the result will be professional and sustainable. Discover the entire catalog.
Discover the new stainless steel tank configurator
Discover the new stainless steel tank configurator We are happy to welcome you to the future of stainless steel tanks! We have added two incredible new features to our website. These new functionalities have been designed to help you optimize your purchases and simplify the management of your projects. We have created the world's first configurator for creating customized tanks (up to 12,000 liters)! Choose the capacity, the bottom, and the various accessories based on your specific needs. Quickly, simply, and intuitively! Here's how to customize and configure your tank: 1. Click here and choose between a variable capacity tank or a storage tank. 2. Select the type of bottom you need. 3. Select the capacity required for your needs. 4. Customize your tank in the right-hand menu; we will ask for your preferences on: liters, manway, cooling jacket, valve, insulation, and shipping region. 5. Click on "Request a quote." You will receive the quote and personalized technical drawing within 24 hours! Watch the new online spot on YouTube!
Winemaking: The Complete Guide
Winemaking: the complete guide Whether it's for passion or business, the art of winemaking involves many steps that make it possible to produce some of the most prestigious labels and specialties. We could define winemaking as the transformation of grapes into wine, a historical and traditional process that changes over time, perfecting itself. Understanding the phases and techniques of wine production is very important, not only for professionals but also for wine lovers. We therefore want to provide a complete guide to discover what winemaking is, its phases, main techniques, and all the steps to produce a quality wine. If you want to discover in detail how wine is made, read our dedicated article: How to make wine. What is winemaking? As mentioned, the winemaking process is what leads to the transformation of grape must into a beverage through a series of oenological operations; to achieve this, winemaking yeasts are used to convert sugars into alcohol and carbon dioxide through fermentation. We can then divide it based on the type of production: White winemaking: used for white wines, it involves separating the skins from the must before fermentation; Red winemaking: used for red wines, it takes place with the fermentation of the must in contact with the skins to extract color and tannins; Rosé winemaking: an intermediate process between white and red, with a brief maceration of the skins; Passito winemaking: a technique used for sweet wines, which requires drying the grapes before winemaking; Natural winemaking: an approach that limits the use of additives and aims for minimal intervention in the cellar. Clearly, each type requires its own oenology tools and the right grapes must be chosen to comply with the production regulations for each variety. What are the stages of winemaking? At this point, let's get down to business: the various stages of winemaking to produce one of the most loved beverages in the world. First, the grapes must be harvested and with the help of a harvesting kit, crushing is carried out using a winemaking press with which the fruits are squeezed to obtain the must. Then there is destemming, which is the separation of the stems from the berries to avoid herbaceous influences. There is also an alcoholic fermentation phase with the support of winemaking yeasts that convert sugars into alcohol, and then maceration, which is particularly important for red winemaking but not exclusively. Secondly, malic acid is transformed to give the beverage a less acidic and sweeter taste. The process then continues with aging in steel, concrete, or wooden barrels, followed by filtration and bottling. How is wine made? As you will have understood, winemaking is a true art that must be carried out carefully so that the chemical processes occur in the best possible way. After selecting the grapes, to obtain a quality result, they are crushed and destemmed to acquire the must and transfer it into a winemaking vat. Fermentation is an essential step: here, yeasts — natural or selected — convert sugars into alcohol, a process that must take place under careful temperature monitoring to ensure regular and trouble-free fermentation. Only in a second step does pressing occur, with the technique changing depending on the production: the difference in winemaking between white and red is already visible from these steps, and not only in the choice of the starting grape type. The wine thus obtained then moves to the aging phase, where it matures in special containers, developing aromatic complexity and character. We must not forget the use of tools such as plate filters or bag filters to make the wine suitable for bottling: with the use of the right winemaking accessories, the result is a masterpiece. However, it must be considered that, from year to year, production changes according to weather conditions, and therefore the artisanal product will have changing organoleptic characteristics. What are the main winemaking techniques? There are various winemaking techniques, each with its own characteristics. Among the most common and widespread is cryomaceration, which keeps the must at low temperatures to extract primary aromas and freshness. Carbonic maceration, on the other hand, is recommended for the production of young and fruity wines. Here, the fermentation of whole grapes takes place in an environment saturated with carbon dioxide. Equally used is the sur lies method, which involves contact of the wine with the lees to obtain a greater structure and better complexity of the final product. It originated in France, more precisely in Burgundy, but is now a technique used worldwide. The last option is batonnage, which involves stirring during aging to enrich the beverage, giving it body and aromatic depth. Now the process with all the winemaking phases and what useful tools may be needed to produce quality labels is clearer. Do you want to delve deeper? Discover all the detailed steps on how wine is made. Discover wine accessories from Vivi In Campagna Winemaking is an art that combines tradition and innovation, allowing for the production of quality wines with unique characteristics. From grape selection to bottling, every phase is fundamental for enhancing aromas and flavors. If you want to start producing your own wine or improve your technique, discover our selection of winemaking equipment: presses, filters, fermenters, and much more. Buy now the right tools to get a perfect wine!
How to make craft beer at home
How to Make Craft Beer Iced in summer, perfect for an aperitif, to accompany a barbecue or a pizza: beer is an alcoholic beverage that everyone enjoys. Blonde, dark, or red, there's plenty of choice, but craft beer is undoubtedly the favorite. How is it made? To make craft beer at home, you need to follow certain steps, get a kit with everything you need, and know the right ingredient measurements, but it's not that complicated: just a few tricks are enough to start enjoying a handmade beverage. With our tips, you'll discover everything you need to buy, the steps to take, and the best solution between a basic complete kit and professional equipment. What you need to make beer at home Anyone who wants to produce craft beer at home first needs to have craft beer equipment. An essential element is a fermenter: this is an airtight container with an airlock, useful for monitoring fermentation. In our catalog of fermenters, you'll find various types and capacities to meet your needs. You will then need a basic craft beer system consisting of a mash pot, a heat exchanger to cool the wort, a hydrometer to measure density, and a siphon to transfer the liquid while avoiding contamination. Beginners should prefer a craft beer kit because it contains everything necessary for the process, while those who are already pros have top-of-the-range solutions available. We remind you that among all the steps, cleaning is fundamental: every tool must be thoroughly sanitized to prevent bacteria from coming into contact with the beverage. How much does it cost to produce craft beer? The cost of making craft beer varies depending on the raw materials, quantity, and equipment. A beginner's craft beer kit ranges between 50 and 150 euros, while a professional craft beer system can exceed 500 euros. Considering the costs of raw materials including malt, hops, and yeast, the cost per liter of homemade beer is between 1 and 2 euros. So, after the initial investment, the economic gain seems truly interesting. Clearly, to sell it, you would then need to pass HACCP controls and other checks related to labeling. How beer is made: the necessary ingredients Every craft beer is born from a mix of quality ingredients; among the indispensable are: Barley. It is usually used in the two-row barley variety, ideal for ensuring good sugar conversion. It can be pale, caramel, or roasted depending on the desired style; Malt. The quantity depends on the alcohol content and style of the beverage you wish to obtain. Usually, for a classic version, 4-5kg of malt are needed for the production of approx. 20 liters; Hops. This is the secret to the aroma and adds a touch of bitterness. Usually, between 2 and 5 grams are required for each liter; Sugar. In the carbonation phase, and therefore for fizziness, about 100-150 grams of sugar are used for bottling 20 liters. What do you need to produce and sell beer? If craft beer is not just a hobby but is to become a business, it is important to follow the procedures indicated on official websites related to the sale and administration of beverages, starting with health authorization and registration with the competent authorities. The laboratory must meet precise hygienic standards and have appropriate production facilities; labeling is also regulated and must indicate information such as the product name, alcohol content, net quantity, and ingredients. Further checks are then carried out for gluten-free claims intended for coeliac individuals. Can you make homemade beer without a kit? While beginners appreciate the sale of kits for making beer at home, it is also possible to produce craft beer without a kit. You need to understand the process and sometimes make a slightly larger investment in terms of equipment, but with a little attention during the production phases, you can obtain a uniquely flavored beverage. Producing craft beer at home is an interesting journey for beverage lovers and aspiring entrepreneurs: you need to know every step and the right ingredients in detail, but in a few steps, you can achieve a delicious preparation based on hops and malt.
How to become a beekeeper
How to become a beekeeper: what you need and interesting facts about the activity If they were to go extinct, it would be a real problem for the entire ecosystem: that's why more and more people are choosing to take up beekeeping to ensure a future for the species and, consequently, for all humanity. In addition to this, and direct contact with nature, the business opportunity is also appealing. But how does one become a beekeeper? What beekeeping equipment is essential? Let's discover together, from clothing to complete hives, everything you need. What you need to become a beekeeper Let's start with the basics: to become a beekeeper, you need to train adequately by studying and attending courses, but it is equally fundamental to acquire all the necessary equipment to operate safely. Here's what you need to become a beekeeper and practice this profession: Suitable clothing. Safety is paramount when working with bees. To avoid stings, it is essential to choose appropriate uniforms that include a protective suit, gloves, and a veil to protect the face; Complete hives. Considered a true home by insects, if chosen as complete units, they include all essential components, including frames, a crown board, and a varroa screen; Basic equipment. To manage bees and work with honey, it is important to have a smoker, which calms the insects, a hive tool to manipulate the frames without damaging them, and a scraper to clean the hives. Don't forget to buy the right tools to start immediately! Purchase Vivi In Campagna professional equipment! How much does it cost to become a beekeeper? According to estimates, a person wishing to start their beekeeping business must budget for an initial expense that varies between 5,000 and 20,000 euros depending on the equipment, land, and the cost of the hives themselves. How many hives do you need to make a living from beekeeping? While for self-consumption the limit is set at 10 hives per person, things change when it comes to commercial activity. To make a living from beekeeping and thus exclusively deal with bees and hives, environmental situations and other parameters must be considered. We are talking about a limit of between 30 and 40 hives per location to avoid overcrowding the area and to ensure high-quality production. Buy professional hives for your commercial activity now! It is essential to note that beekeeping does not generate continuous income throughout the year: the main harvesting period is spring and summer, while in autumn and winter, bees produce less. A professional must also plan the rotation of locations to optimize production and make the most of available floral resources. How much land is needed to keep bees? As explained in detail, to start a beekeeping business, there are minimum limits to consider, which are 0.25 contiguous hectares combined with a minimum width of 20 meters and a distance that can range up to 5 meters from other crops located in the area where agrochemicals are used. What does a beekeeper do in winter? Even though winter might seem like a less active period, beekeepers don't stop. During the colder months, the main task is to ensure that colonies have ideal conditions to survive the cold and arrive in spring in good health. Hives must be inspected regularly, checking that they are well insulated and that there are no water infiltrations. It is then necessary to verify that the honey reserve is sufficient to sustain the bees during the months when they cannot collect nectar. This is a period to deepen one's skills on the subject, through courses and readings or discussions with other professionals, as the actual activity tends to decrease in total hours. Discover our products for winter bee care. How do you start beekeeping? Beekeeping begins after a complete training and perhaps direct contact with a professional in the sector. After obtaining adequate preparation, you will know how to care for a healthy colony. First, you must identify the location for the hives: the place must be quiet, rich in flora, with good sun exposure, and protected from strong winds. It is important to purchase colonies from reliable suppliers to start with healthy and resistant bees. Starting the activity requires a good dose of patience: you must observe the bees' life cycle and learn how to intervene without disturbing their natural balance too much. How many hours does a beekeeper work? According to estimates, each hive requires an average of one and a half hours of work; the maximum limit of hives manageable by one person is 10 and is legally established for self-consumption. Becoming a beekeeper is a journey that requires passion, commitment, and good preparation. With the right equipment and necessary knowledge, you can contribute to the well-being of the environment and, at the same time, create a real business. Trust Vivi in Campagna equipment and start your beekeeping career!
How to garden: what tools you need
How to Garden: Tools and Tips There are hobbies and professions that are good for one's mood, and among these is gardening. Getting your hands dirty, caring for plants and flowers, watching them grow, designing an outdoor space, and staying in contact with nature can improve overall well-being. For this reason, more and more people are choosing to practice it, both as a passion and as a job. But what are the most useful gardening tools? Let's look together at everything you need to know regarding the individual categories and must-haves that are essential if you want to get into gardening. Gardening Tools: Which are the most important? Anyone who wants to take care of their garden or numerous green spaces for work needs to get a complete kit with a series of gardening tools and accessories that are essential. Here are the main ones: Hoes and rakes. They are the top choice for loosening soil and preparing it for sowing; hoes are used to "break up the soil," aerate roots, and clear flowerbeds of weeds, while rakes level the soil, break up clods, and collect debris; Pruning shears. With them, you cut dead branches, shape crops, and promote healthier growth. It's best to choose an ergonomic model for comfortable and effortless work; Filters and floats. For those with a pond or an irrigation system, these are essential for keeping the water clean and reducing stagnant water; Tying solutions for vegetable gardens and vineyards. To support growing plants and vines, there are elastic bands, wires, and clips specifically designed not to damage the stems of crops; Garden irrigation products. Hoses, sprinklers, and sprayers make up a good irrigation system that makes a difference in keeping plantations well-hydrated, especially during warmer periods; Pole pruners. When it comes to reaching high branches without having to use unstable ladders, the telescopic tool allows for easy and safe pruning, ensuring precise cuts even at great heights; Picks and forks. These provide support with hoes in working harder soils; Pruning saws. For larger and more demanding cuts, these are robust and suitable for larger branches, ensuring clean and precise cuts. They prove to be valuable support, especially for larger specimens, trees, and robust shrubs. How to learn to be a gardener? Anyone dreaming of becoming a professional gardener needs to know that it requires a mix of theoretical knowledge, hands-on practice, and passion for what you do. Often, one starts by studying the basics of plants and soil by enrolling in gardening courses and consulting specialized books, but the web should not be overlooked, as it enriches the skills of every enthusiast with experts and webinars. However, we must emphasize that true experience comes with practice: cultivating your own garden or assisting professionals in the field is the best way to develop practical skills and understand how crops respond to different environments and care. What does a gardener do in winter? Contrary to what one might think, a gardener does not stop in winter but has many activities to take care of. Despite low temperatures and many plants being dormant, it is necessary to manage tree pruning to ensure healthy and controlled growth from spring onwards. There is also the maintenance of all tools, possibly repairing what is broken, including pergolas and fences. Then comes soil preparation: working it and nourishing it with compost and fertilizers. If there are delicate crops in the garden, they must then be protected, possibly by moving them to more sheltered locations or covering them. Winter should be understood as a time of care and planning that ensures a lush and healthy garden all year round. What is the best time to start a garden? Certainly, from late winter to early spring is the best time to create a garden: temperatures start to rise, the risk of frost decreases, and it is the most suitable season for flowers to start blooming again. Thanks to milder temperatures, plants and flowers can establish themselves and grow, strengthening for the following winter. Depending on the types, however, autumn should not be underestimated: during these months, it is advisable to plant some shrubs, trees, and flower bulbs, taking advantage of the still warm soil and the natural humidity of these months.
How to store champagne
How to Store Champagne Wine enthusiasts, and not only them, are familiar with the prestige of Champagne: the most exclusive and beloved sparkling wine in the world is now often available in accessible cellars and therefore widely consumed in homes. However, it is essential to take care of it, and for this reason, we want to explain how to store Champagne to ensure its refinement is preserved until tasting. Let's see how to store it best, both in the short and long term, to fully enjoy this precious product. How to Store Wines and Champagne: Tips For those who wish to store wines and Champagne for a long time, the best option they should consider is purchasing wine cellars for bottle storage. Ideal Temperature for Storing Champagne To maintain the wine's quality, the storage temperature must be constant, around 10-12°C (50-54°F). It is important to avoid abrupt changes that can compromise the organoleptic properties of Champagne. Too high temperatures accelerate the wine's aging, while excessively low temperatures risk losing effervescence, as carbon dioxide tends to dissolve more quickly. Also, be careful with serving: you should never go below 4-5°C (39-41°F), as it could alter the structure of the bubbles, and never exceed 15°C (59°F), as it could risk an undesirable fermentation that would negatively affect the taste. Light, the Enemy of Champagne Champagne is very sensitive to light, especially sunlight and UV rays. For this reason, it is advisable to store bottles away from direct light, preferably in a dark cellar or a place where natural lighting is minimal. Many producers use dark glass bottles to protect the content, but despite this precaution, it is always preferable to place it in a well-shielded environment. Long-Term Storage: What to Know We must emphasize that, unlike some reds, Champagne is not always designed for prolonged aging. To understand the storage time, one must make a distinction between vintage and non-vintage. Non-vintage wines are perhaps the most sold, but we must know that besides being the most widespread and competitive in price, they are the result of a blend and are not designed to last long in storage. Or rather, aging does not improve them. Vintage Champagnes, on the other hand, benefit from aging between 10 and 15 years, provided they are stored in the best conditions. Thanks to this care, they are able to evolve, developing more complex and profound aromas. Experts recommend consuming the more common ones within 3-5 years of purchase, extending to about 10-15 years for the more sought-after ones, but always being careful to ask the producing winery for information. Before deciding to store a bottle for a long time, it is good to consider whether it is a product that can actually improve with aging. In What Position Should Champagne Be Stored? If you are wondering what is the best position to store Champagne, you should know that laying the bottles horizontally is the advice of experts. In this way, the cork remains moist, preventing it from drying out and thus ensuring a better seal. An additional tip is to pay attention to temperature fluctuations, which should be absolutely avoided: in addition to wine cellars, you can choose a cool place that maintains a constant temperature throughout the year, especially without direct sunlight. How Long Does an Unopened Bottle of Champagne Last? While an opened bottle of Champagne does not last more than 48 hours, and only if properly sealed to maintain the sparkling essence of the bubbles, an unopened bottle lasts a very long time. Collector's items or special occasion bottles can be kept for 7 to 10 years, but it is not uncommon for them to be kept for much longer, provided care is taken with temperature, avoiding direct light, and keeping the cork sufficiently moist. When to Put Champagne in the Fridge? Those who do not have a wine cellar that can store Champagne at the right serving temperature can resort to the refrigerator. In this case, the best option for serving it is to put it to chill at least 2 hours before you wish to consume it; however, be careful with temperatures, which should not be too low or they risk compromising the organoleptic characteristics of an exclusive product like Champagne. Discover the Ideal Wine Cellars for Storing Champagne Now that you know all the secrets to storing Champagne at its best, it's time to think about a reliable solution for storing your bottles. Vivi in Campagna's wine cellars for bottle storage are the perfect solution to keep Champagne and other wines in ideal conditions. Thanks to the ability to precisely regulate the temperature, you can create an environment suitable for every type of wine, ensuring they are always ready to be served at their best. Visit our website and discover the range of wine cellars available: the perfect choice to protect your bottles, prolong their life, and ensure you enjoy every sip to its full potential. Choose a Vivi in Campagna wine cellar and transform your wine collection into a top-notch tasting experience!
How to clean a plastic drinking water tank
Cleaning Plastic Water Tanks: How to Clean and Why It's Important In many contexts, having at least one water tank is essential, whether for domestic, industrial use, or for agricultural self-production activities in the countryside. They are used to collect rainwater or water extracted by other means, store it, and then use it for activities that require water resources or drinking water. Whether it's large cisterns or small tanks, it's crucial to remember that these resources also need regular cleaning to keep the liquid inside safe and free from contamination. It's not always straightforward, and there's a risk of overlooking these details, perhaps thinking that since they are exclusively water containers, they are naturally clean, but the truth is quite different. In this article, therefore, we will explain why and how to clean plastic drinking water tanks. Why it is important to clean the water tank A water tank needs to be cleaned even if its only function is to store water. This is simply because water itself is never pure (or completely pure), and if left unused for long periods, it becomes stagnant. Tank maintenance is generally not that complex and can be done over extended periods, but it remains important to address it to eliminate accumulated sediment, dirt, and microorganisms. Inside tanks, if they often contain long-stored water with little turnover, algae and bacteria, even potentially dangerous ones like Legionella, can form. It goes without saying that it's important to know how to clean a plastic drinking water tank if it's used for different liquids. For tanks exclusively used for drinking water, it is also advisable to perform a thorough cleaning at least twice a year, to prevent the formation of biofilm, a film where microorganisms and debris can adhere and proliferate. How do you clean the water tank? It's clear why it's important to clean the cistern, but getting to the heart of the matter, the real question is: how do you clean a dirty tank? There are fundamental steps to follow. First of all, it's necessary to empty it. To do this, you can easily connect an irrigation hose to the drain valve, to direct the water away, temporarily collecting it in another container or using it for whatever is needed until it's empty. At this point, it's necessary to remove any residue using buckets, sponges, and rags. The ideal would be to manage to completely dry the tank. Once this operation is complete, we move on to the definitive phase: how to clean a polyethylene tank? The important thing is to be careful not to scratch the plastic walls, and therefore, it is useful to use a soft-bristled brush. This is a delicate phase, and to properly disinfect and clean the entire tank, it is important to use an alkaline powder detergent specific to the material and the use we are making of it. Just be careful not to overdo the use as it is a very strong product, even if it is the only one suitable for this type of work. Do you have a very large tank and want to know how to effectively and quickly clean a 1000-liter water tank? The use of a pressure washer may be suitable for you, because the jet will be able to quickly and easily remove all traces of dirt. After the tank is completely clean, it is then necessary to rinse it with plenty of clean water to remove any traces of detergent. Finally, before refilling, it is advisable to disinfect. What to use to disinfect tank water? Disinfecting a tank is important because it helps prevent the formation of algae and bacteria, thus allowing the liquid inside to remain clean for a long time. However, choosing the right product is not immediate. First, it is important to examine the intended use of the water we will put into the tank. If it is intended for food use, in fact, we must not use chemical disinfectants but only those specific for this type of use. An ecological solution, for example, can be citric acid, excellent for its biodegradability and the absence of harmful chemical residues. Alternatively, it is possible to use chlorine: one of the most common disinfectants due to its powerful bactericidal effect. However, one must pay attention to the quantities: how much chlorine for a 1000-liter water tank? According to regulations, to maintain proper water sanitization without compromising its potability, the correct amount is about 200 mg. Preparing for tank cleaning It is therefore essential to be aware of how to clean a plastic drinking water tank and why it is good to do so periodically. The process requires attention, care, and above all, the appropriate tools. From emptying the tank to internal cleaning with a pressure washer, up to disinfection with chlorine or ecological solutions such as citric acid, each phase must be carried out carefully to obtain effective and safe results. If you are looking for everything you need for cleaning and maintaining your tank, visit the Vivi In Campagna store, where you can find a wide variety of products for the care and treatment of your plastic or stainless steel tanks.
How to prune plants
How to prune plants If you want to maintain a perfect and healthy garden, you need to consider the best way to prune plants to ensure vigorous growth. Knowing how to properly prune each type of plant is important not only for the aesthetic appearance of your outdoor space, but also to encourage better plant productivity and robustness, prevent diseases, and allow for balanced growth. How should plants be pruned and what is the right time to prune them? These are two of the questions that anyone with a garden or a large balcony asks themselves every day, because they know that making everything perfect is truly important. Below are the most useful answers for a healthy and aesthetically pleasing outdoor space, but beware: the golden rule is to use the right tools! The right tools for pruning plants Before learning the correct instructions on how to prune plants, it is necessary to know what the necessary tools are for an impeccable result. The market offers numerous products, first and foremost: pruning shears for manual operations and pruners for electronic pruning. No less important, you can also use pruning loppers, useful for easily pruning olive trees, orchards, and many others at height, as well as pruning saws. How to prune fruit trees Fruit trees are robust and long-lived if they are pruned regularly and correctly. Among the questions asked in this context is definitely: where to cut the branches of plants? The answer is simple; for a perfect operation, it is essential to cut the branches close to the main branch or trunk, taking care not to tear the bark. This way, new shoots can grow on the tree from old stumps. Here are some tips on how to prune fruit trees: Choose the main branches: usually, 3 or 4 main branches should be chosen, and they should be well distributed around the trunk. Remove excess branches: it is necessary to eliminate lateral branches or those too close to the trunk to prevent them from growing in a disorderly fashion. Maintain a balance between height and width: the tree to be pruned should have a compact and balanced structure, preventing it from becoming too tall or too wide. How to prune tomato plants Not all tomato varieties require intensive pruning, but most plants will certainly benefit from proper management of branches and leaves. The goal of removing superfluous shoots and leaves is to ensure that all nutrients reach the fruits. First, you need to check for signs of yellowing; the time to start pruning is when the stem and the leaves closest to the ground turn yellow. At this point, it is useful to remove the lower leaves to improve air circulation around the base of the plant, reducing humidity and preventing diseases. Another element to eliminate are suckers, which are lateral branches that grow in the axil between the main stem and the fruiting branches. How to prune potted plants Pruning potted plants not only stimulates the production of new shoots, but also helps prevent diseases and manage the plant's shape. We often ask ourselves: when should plants not be pruned? There isn't one rule that applies to all types, but the basic principle is that spring is the ideal time for pruning most plants, because the active growing season begins. The first step for this type of plant is to choose the desired shape, followed by cutting off excess branches and shortening the shoots by pruning the ends of the main branches to stimulate the growth of secondary branches. How to prune aromatic plants It is necessary to know that many aromatic plants, including basil, rosemary, sage, mint, and thyme, benefit from regular pruning, which prevents early flowering and encourages optimal growth. Each aromatic plant has its own particular pruning technique, but there are some rules to always follow: Prune regularly: it is necessary not to wait for the plant to become too large or woody. Make clean cuts: it is useful to opt for sharp tools to avoid damaging the branches. Use pruned leaves: yes, cut leaves can be used fresh or dried in cooking, reducing waste.
How to make jam
How to make jam at home Preparing homemade jam is an art that has always combined creativity and tradition. And it's fun, which shouldn't be underestimated. Its strength lies in the possibility of rediscovering authentic flavors, but also of customizing recipes according to the tastes of the person preparing it. Those who love this recipe constantly ask themselves questions such as, for example, how much sugar per kg of fruit for jam or how to thicken jam? To prepare it in the best possible way, it is necessary to follow a precise process that will lead to jars with a unique and genuine taste. Let's discover together how to make jam from different fruits and all the tools needed for a perfect result! Pasteurization The first step is definitely to sterilize the jars in which the mixture will be placed. This process is called pasteurization, and there are many ways to do it, but one of the most useful is using pasteurizers, which can be electric or coil-based. Sterilization is an essential operation to achieve a good and safe result. But how do you pasteurize homemade jams and how long should jam jars boil? Simply fill the jars to 1-2 cm from the rim, making sure to clean them perfectly, close with the lid without overtightening, and immerse them one at a time in the pasteurizer, keeping track of the time required. Each appliance is different, so it is always advisable to read the instructions. To put the jam in the jars without the risk of losing some, it is useful to use a jar funnel with a reducer or a simple funnel. Once placed in the jars, they should rest upside down for at least 15 minutes so that the vacuum is perfectly completed. How to make fig jam Fig jam is probably one of the most delicious thanks to its sweet and intense flavor. Ideal for breakfasts and snacks, but also perfect accompanied with cheeses and cured meats, this jam is a must on tables. Let's look at the ingredients needed for 2 jars (approx. 250 gr each): 600 gr of peeled figs 240 gr of sugar 1 and a half lemons How to prepare The first thing is to remove the skin from the figs. Once done, they should be left to marinate in a bowl with sugar, lemon peel cut into strips, and its filtered juice. Cover with cling film and wait from a minimum of 2 hours to a maximum of 12 for perfect marinating. At this point, remove the lemon peel and transfer the mixture to a pot where it will cook for at least 1 hour, making sure to stir occasionally so that the sugar does not stick to the bottom. The pots are very important, which is why it is necessary to choose quality ones with the right capacity for the mixture. The result at the end of cooking will be soft and full-bodied. If you want to eliminate the small pieces of fruit that remain, simply pass the jam through a food mill. If it has become too liquid, the trick is to put it back on a low heat for 20 minutes; it will thicken. How to make apricot jam To prepare an excellent homemade apricot jam, for two jars, the following ingredients are needed: 1 kg of apricots 300 gr of sugar 2 lemons How to prepare Wash, slice the apricots and pour them into a pot. Add the sugar and mix well, then turn on the heat. Squeeze the juice of two lemons into the pot and cook for at least an hour. During this time, it is necessary to stir occasionally. When the mixture begins to thicken, turn up the heat and stir continuously for a few minutes. In this case too, a blender can be used to obtain a more homogeneous mixture. At this point, the apricot jam is ready. How to make orange jam Easy and delicious, orange jam is prepared with the following ingredients: 4 oranges, sugar as needed (must be 50% of the weight of the oranges) 2 cinnamon sticks How to prepare First, cut the orange peel. Clean the fruits, making sure to completely remove the white part because it is bitter, and cut them into small pieces. At this point, you will need to add the sugar, which, remember, should be 50% of the weight of the cleaned oranges. Pour the fruit and sugar into a pot, adding the cinnamon sticks. Stir and turn the heat to high to cook the mixture for at least 45 minutes. You will need to stir, especially during the last few minutes of cooking. It may be normal for the jam to remain a little liquid, but don't worry, it will thicken once cooled. How to make jam without sugar Not everyone likes sweetened jam or, for example, many cannot consume it because they follow a controlled diet. There is a solution, and it is delicious anyway: sugar-free jam. Often people ask themselves, what happens if I don't put sugar in the jam? Here's the explanation: you'll simply have a lighter jam. There are two solutions: decide not to use any sugar at all, the fruit flavor will still delight palates, or add a natural sweetener like stevia, which does not raise blood sugar and contains no calories. And once the mixture is ready in the jars? It will be nice to cover the lids with jar covers and, why not, give the jam to relatives and friends! What is lemon for in jam? Another of the many questions about jam making that everyone asks is: what is lemon juice for in jam? The answer is simple. Lemon is an excellent antioxidant, so it allows the fruit not only not to oxidize, but also to maintain its color intact. This is the most useful secret for making clear jams.
How bees make honey and how it is produced in beekeeping
How Bees Make Honey Honey is one of the oldest and most valuable foods known to man, appreciated for its unique taste and its nutritional and medicinal properties. Few, however, know the complex and extraordinary process by which bees produce it. How and why do bees produce honey and how is honey processed? These are just some of the many questions everyone asks because this natural process has always fascinated and intrigued with its precision. Precious and hardworking bees, experience, and the right beekeeping equipment are certainly needed for the production and extraction of this natural marvel. Let's look in detail at how bees make honey, following the most important stages of a laborious and lengthy process. Bees' Work to Produce Honey Honey is a sweet substance used both at the table and for its healing properties, and it is produced by bees following some precise stages. However, the most important stage is the initial one, performed precisely by these pollinating insects. Bees suck the nectar, which is the sugary liquid secreted by flowers to attract them. To do this, they use their proboscis and deposit it into their honey sac, located in their stomach, where the nectar is not digested but simply stored to be used when food is scarce. Once at the hive, the foraging bee passes the nectar to the other bees before it is placed in the hexagonal wax cells that most people know. At this point, trophallaxis occurs, which is the stage where the nectar is enriched and transformed into honey as it passes between the many bees in the hive. It is then placed in the cells, but it is still a very liquid honey that is dried overnight thanks to the warm, dry air produced by the bees fanning their wings. When the honey reaches an optimal consistency and a water content of less than 20%, the small insects seal the cells with a thin layer of beeswax. How long does it take for bees to produce honey? Simple, the time of the process we have just explained, so, approximately one week to fill a honey super, a wooden structure that contains other small frames where the bees deposit the honey. That's how bees make honey! Honey Extraction Once the bees have completed their important role, humans begin the work of extracting the honey. The extraction process can only begin when all the cells are sealed with the wax layer, which means the bees' process is truly complete. The honey super is removed from the hive and taken to a laboratory to proceed with the actual honey extraction. Special extractors are used for this. The honey extracted with these tools is then filtered and transferred to settling tanks, where it is left to decant. In this way, air incorporated during centrifugation and any foreign materials, such as bee parts or wax residues, rise to the surface and are then removed. Why doesn't the beekeeper remove all the honey produced from the hive? Simple, because that honey is a food reserve for the bees, which will be used when food is scarce. The beekeeper only takes the honey from the supers without harming either the bees or their reserves. At this point, the honey is ready and can move on to the final stages where packaging and wrapping are important. And the Pollen? Often, when we think about the honey production process, the role of pollen comes to mind, because it is of fundamental importance. What is pollen used for by bees? How do bees turn pollen into honey? These are questions we often ask ourselves, but the answers experts give are simple. From flowers, bees take nectar and pollen. With nectar, as we have seen, they produce honey; pollen, on the other hand, is the precious protein substance that allows reproduction and growth within the hive. On Vivi in Campagna, you can find all the useful tools for all stages of honey production and extraction, and you can also contact us, by phone or email, for more information on our products.
How to Make Butter at Home: Recipe and Equipment Needed
How to make butter at home There's an ingredient that is as simple as it is versatile, and which was once strictly made by hand. We're talking about butter, about the beauty of being able to prepare it ourselves, instead of buying it ready-made. All it takes is fresh cream to create a little magic. The recipe isn't difficult, it requires few ingredients, but the right tools, such as butter-making equipment from Vivi in Campagna, the linen cheese filter or the polyester cheese filter. Discover how to make butter at home, both the simple version and how to make clarified butter, without a stand mixer or without cream. Can you make butter at home? Of course! Nothing stops us from preparing soft butter with our own hands. It's an unforgettable experience, one of those that leave a mark and that we can pass down in the family. Ingredients 500 ml fresh liquid cream Method Place a bowl in the fridge half an hour beforehand to cool it. Pour the cold cream (from the fridge) into the stand mixer bowl. Whip the cream until stiff peaks form. Continue working until the liquids and fats have separated. Keep the stand mixer running for at least 20 minutes to obtain the butter. Turn off the stand mixer when the fats begin to stick to the whisks. Use a colander to remove the buttermilk. Squeeze the butter with your hands until the excess liquid is removed. Shape it using a butter mould: the block is ready. Making butter at home from milk How to make butter at home from milk? The method with fresh cream, we anticipate, is recommended over this solution for one reason: it's faster. The process with milk, on the other hand, is much longer, as it involves the creaming process. The ingredient to use in this case is fresh and unpasteurised milk, i.e. raw milk, as it is much fattier. We also add that to obtain 100 grams of butter, 2 litres of raw milk are needed. We also add that butter can be prepared using whey, which is obtained by separating the cream from the whey. How to make clarified butter? Now let's look at the correct way to make clarified butter, also called ghee butter: this product is particularly loved by those who enjoy frying with butter. Its smoke point is 170 °C, a good 40 °C higher than traditional butter. To prepare it, we need 1 kg. Break the butter with your hands. Melt each piece in a double boiler. Cook over a very low heat until the watery substance on the surface has completely evaporated. Do not stir the liquid during the operation. Line a funnel with sterile, fine-mesh gauze. Pour the liquid into a bottle, paying attention to the casein, which tends to settle at the bottom. As soon as it has solidified, the clarified butter will be ready. How to make butter without cream Butter can be made in many ways: yes, even without cream, as we have seen, using raw milk or whey. For those who are lactose intolerant, there is the possibility of preparing lactose-free butter, which is anhydrous, meaning water-free, with a fat percentage of 99.8. It is very similar to clarified butter. How to make butter at home without a stand mixer The tool for making butter at home is usually a stand mixer, or a special butter churn: is it possible to prepare this ingredient without one? Yes, we can simply obtain whipped butter using electric whisks, i.e. a kitchen hand mixer. How to flavour butter? If desired, you can also produce flavoured butter or salted butter: there are many alternatives to this product, and there are many recipes to follow. Simply soften 200 grams of the product and then mix it with your favourite flavourings. You can try mint, basil, even Champagne or chocolate, depending on the recipe you want to make. There are no limits in the kitchen, and that's the beauty of it: with a touch of creativity, you can serve handmade products at the table, just like in the old days, as our beloved grandmothers did. Our advice is to prepare in advance: just have all the necessary tools to make butter at home, and Vivi in Campagna gives you the opportunity to put yourself to the test.
