Zymaflore "rx 60" 0.5kg
Zymaflore "rx 60" 0.5kg
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Description
Description
Selected Yeast for Modern and Fragrant Reds
ZYMAFLORE RX 60 is a Saccharomyces Cerevisiae yeast specifically chosen to enhance the best characteristics of red wines: intense color, fruity aromas, roundness, and generous body. Perfect for those who desire vinifications rich in personality and structure.
Technical Specification: Selected active dry yeasts (LSAS) non-GMO for oenological use, compliant with Reg. (EU) 2019/934. Suitable for the production of products intended for direct human consumption in regulated oenological contexts.
A Strain of Excellence
Developed through natural breeding (non-GMO crossing), this strain combines extraordinary fermentative capabilities with remarkable aromatic potential. The result? Modern, seductive wines full of character, ideal for all red fermentations.
Fermentative Characteristics:
- Alcohol Tolerance: up to 16.5% vol.
- Temperature Range: 20 - 30°C (wide adaptability to different conditions)
- Aromatic Profile: high production and aromatic revelation
- Cleanliness Profile: reduced production of volatile acidity and H2S
- Nutritional Requirement: high in nitrogen
Format: 0.5 kg - ideal quantity for artisanal wineries.
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Description
Description
Selected Yeast for Modern and Fragrant Reds
ZYMAFLORE RX 60 is a Saccharomyces Cerevisiae yeast specifically chosen to enhance the best characteristics of red wines: intense color, fruity aromas, roundness, and generous body. Perfect for those who desire vinifications rich in personality and structure.
Technical Specification: Selected active dry yeasts (LSAS) non-GMO for oenological use, compliant with Reg. (EU) 2019/934. Suitable for the production of products intended for direct human consumption in regulated oenological contexts.
A Strain of Excellence
Developed through natural breeding (non-GMO crossing), this strain combines extraordinary fermentative capabilities with remarkable aromatic potential. The result? Modern, seductive wines full of character, ideal for all red fermentations.
Fermentative Characteristics:
- Alcohol Tolerance: up to 16.5% vol.
- Temperature Range: 20 - 30°C (wide adaptability to different conditions)
- Aromatic Profile: high production and aromatic revelation
- Cleanliness Profile: reduced production of volatile acidity and H2S
- Nutritional Requirement: high in nitrogen
Format: 0.5 kg - ideal quantity for artisanal wineries.
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