Zymaflore "delta" 0.5kg
Zymaflore "delta" 0.5kg
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Description
Description
ZYMAFLORE "DELTA" is the ideal yeast for producing varietal white and rosé wines of extraordinary complexity and elegance. A selected strain of Saccharomyces Cerevisiae specifically formulated to enhance the finest and most characteristic aromas of your must.
Product Features:
- Selected active dry yeasts (LSAS) non-GMO
- For regulated oenological use - Compliant with Reg. (EU) 2019/934
- Suitable for the production of products intended for direct human consumption
- Format: 0.5 kg
Exceptional Aromatic Profile:
This strain boasts a pronounced ability to reveal varietal aromas, with particular excellence in expressing exotic and fruity notes. Thanks to its effectiveness in revealing 3MH and A3MH, it magnificently enhances the scents of grapefruit, passion fruit, mango, and lychee, giving your wines a sophisticated and unmistakable bouquet.
Optimal Fermentation Parameters:
- Alcohol Tolerance: up to 15% vol.
- Recommended Turbidity at FA Start: > 150 NTU
- Optimal Temperature Range: 14 - 22°C (broad and versatile)
- Nitrogen Requirement: high
- Lag Phase: short (rapid fermentation start)
Experimental Validation:
Successfully tested on Sauvignon Blanc in Bordeaux 2011, with fermentation conducted at 16 - 22°C and positive implantation checks of the strains.
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Description
Description
ZYMAFLORE "DELTA" is the ideal yeast for producing varietal white and rosé wines of extraordinary complexity and elegance. A selected strain of Saccharomyces Cerevisiae specifically formulated to enhance the finest and most characteristic aromas of your must.
Product Features:
- Selected active dry yeasts (LSAS) non-GMO
- For regulated oenological use - Compliant with Reg. (EU) 2019/934
- Suitable for the production of products intended for direct human consumption
- Format: 0.5 kg
Exceptional Aromatic Profile:
This strain boasts a pronounced ability to reveal varietal aromas, with particular excellence in expressing exotic and fruity notes. Thanks to its effectiveness in revealing 3MH and A3MH, it magnificently enhances the scents of grapefruit, passion fruit, mango, and lychee, giving your wines a sophisticated and unmistakable bouquet.
Optimal Fermentation Parameters:
- Alcohol Tolerance: up to 15% vol.
- Recommended Turbidity at FA Start: > 150 NTU
- Optimal Temperature Range: 14 - 22°C (broad and versatile)
- Nitrogen Requirement: high
- Lag Phase: short (rapid fermentation start)
Experimental Validation:
Successfully tested on Sauvignon Blanc in Bordeaux 2011, with fermentation conducted at 16 - 22°C and positive implantation checks of the strains.
Safe Shipping with Style, Unique Packaging for Your Purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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