Chinoise inox cm 20
Chinoise inox cm 20
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Description
Description
The Chinoise Inox: the essential tool of professional kitchens
The chinoise strainer, also known as a Chinese strainer, is a versatile and indispensable tool in professional and quality kitchens. Thanks to its conical shape with a long handle, it is perfect for multiple applications in the kitchen.
Features and differences from the traditional strainer
Unlike the classic strainer, the chinoise is distinguished by the mesh texture: while the traditional strainer has very fine mesh, the chinoise features slightly wider but still sufficiently tight mesh, ideal for filtering denser and thicker liquids with ease.
Uses and applications
This versatile tool is perfect for:
- Filtering and straining broths, sauces, and gravies, making them creamy and homogeneous
- Eliminating lumps from sauces for a perfect texture
- Removing seeds from sauces, purees, and jams thanks to the mesh that allows the mixture to filter while retaining the residues
- Cooking pasta and other preparations in water
- Draining fried preparations in deep oil, easily removing excess oil
The chinoise is particularly appreciated by chefs because it allows for professional results with minimal effort, always ensuring impeccable finishes.
Technical specifications
Dimensions: 20 x 19 cm (H) | Material: Stainless steel
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Description
Description
The Chinoise Inox: the essential tool of professional kitchens
The chinoise strainer, also known as a Chinese strainer, is a versatile and indispensable tool in professional and quality kitchens. Thanks to its conical shape with a long handle, it is perfect for multiple applications in the kitchen.
Features and differences from the traditional strainer
Unlike the classic strainer, the chinoise is distinguished by the mesh texture: while the traditional strainer has very fine mesh, the chinoise features slightly wider but still sufficiently tight mesh, ideal for filtering denser and thicker liquids with ease.
Uses and applications
This versatile tool is perfect for:
- Filtering and straining broths, sauces, and gravies, making them creamy and homogeneous
- Eliminating lumps from sauces for a perfect texture
- Removing seeds from sauces, purees, and jams thanks to the mesh that allows the mixture to filter while retaining the residues
- Cooking pasta and other preparations in water
- Draining fried preparations in deep oil, easily removing excess oil
The chinoise is particularly appreciated by chefs because it allows for professional results with minimal effort, always ensuring impeccable finishes.
Technical specifications
Dimensions: 20 x 19 cm (H) | Material: Stainless steel
The Brand
Baldassare Agnelli
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