Stainless steel chinoise 20 cm
Stainless steel chinoise 20 cm
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Description
Description
The Stainless Steel Chinoise: The Essential Tool of Professional Kitchens
The chinoise strainer, also known as the Chinese strainer, is a versatile and indispensable tool in professional and high-quality kitchens. Thanks to its conical shape with a long handle, it proves perfect for multiple applications in the kitchen.
Features and Differences from the Traditional Strainer
Unlike the classic strainer, the chinoise is distinguished by the mesh pattern: while the traditional strainer has very fine mesh, the chinoise features slightly wider but still sufficiently tight mesh, ideal for straining thicker and more consistent fluids effortlessly.
Uses and Applications
This versatile tool is perfect for:
- Straining and sieving broths, sauces, and gravies, making them creamy and smooth
- Removing lumps from sauces for a perfect texture
- Removing seeds from sauces, purees, and jams thanks to the mesh that allows the mixture to filter while retaining residues
- Cooking pasta and other preparations in water
- Draining deep-fried preparations, easily removing excess oil
The chinoise is particularly appreciated by chefs because it allows for professional results with minimal effort, always ensuring impeccable finishes.
Technical Specifications
Dimensions: 20 x 19 cm (H) | Material: Stainless Steel
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Description
Description
The Stainless Steel Chinoise: The Essential Tool of Professional Kitchens
The chinoise strainer, also known as the Chinese strainer, is a versatile and indispensable tool in professional and high-quality kitchens. Thanks to its conical shape with a long handle, it proves perfect for multiple applications in the kitchen.
Features and Differences from the Traditional Strainer
Unlike the classic strainer, the chinoise is distinguished by the mesh pattern: while the traditional strainer has very fine mesh, the chinoise features slightly wider but still sufficiently tight mesh, ideal for straining thicker and more consistent fluids effortlessly.
Uses and Applications
This versatile tool is perfect for:
- Straining and sieving broths, sauces, and gravies, making them creamy and smooth
- Removing lumps from sauces for a perfect texture
- Removing seeds from sauces, purees, and jams thanks to the mesh that allows the mixture to filter while retaining residues
- Cooking pasta and other preparations in water
- Draining deep-fried preparations, easily removing excess oil
The chinoise is particularly appreciated by chefs because it allows for professional results with minimal effort, always ensuring impeccable finishes.
Technical Specifications
Dimensions: 20 x 19 cm (H) | Material: Stainless Steel
The Brand
Baldassare Agnelli
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Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
