South tomato pot with lid cm 36
South tomato pot with lid cm 36
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Description
Description
Your ideal solution for tomato preparation and large cooking tasks
The South Tomato Pot is made of 99.5% Pure Aluminum, ensuring exceptional thermal conductivity that guarantees even cooking and consistently perfect results. With a generous capacity of 23 liters and dimensions of 36x23H cm, it is the ideal choice for preparing tomato sauce, preserves, jams, and for all large domestic cooking tasks. The lid is included in the package.
How to best use your pot
- First use: carefully clean the pot, rinse it with boiling water, dry it, and grease the inside with a bit of oil or butter. Let it rest for a few hours before the first use.
- Perfect cooking: thanks to the high thermal conductivity, food cooks better and retains all its flavor over moderate heat. There is never a need to use high flames.
- Adding salt: add salt only during boiling to promote its dissolution and protect the metal.
- Food storage: do not use the pot to store food outside of refrigeration for more than 24 hours.
- Acidic and salty foods: you can perfectly cook strongly acidic foods in aluminum with purity over 99%, without worries.
Maintenance and care
Avoid overheating: never heat the pot empty over a flame, whether high or low. Warning: the pot becomes very hot during use.
The dark patina that forms inside is due to the natural oxidation of the metal and represents a true inert protective barrier: it should not be removed. To keep the pots shining externally, use specific products for aluminum.
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Description
Description
Your ideal solution for tomato preparation and large cooking tasks
The South Tomato Pot is made of 99.5% Pure Aluminum, ensuring exceptional thermal conductivity that guarantees even cooking and consistently perfect results. With a generous capacity of 23 liters and dimensions of 36x23H cm, it is the ideal choice for preparing tomato sauce, preserves, jams, and for all large domestic cooking tasks. The lid is included in the package.
How to best use your pot
- First use: carefully clean the pot, rinse it with boiling water, dry it, and grease the inside with a bit of oil or butter. Let it rest for a few hours before the first use.
- Perfect cooking: thanks to the high thermal conductivity, food cooks better and retains all its flavor over moderate heat. There is never a need to use high flames.
- Adding salt: add salt only during boiling to promote its dissolution and protect the metal.
- Food storage: do not use the pot to store food outside of refrigeration for more than 24 hours.
- Acidic and salty foods: you can perfectly cook strongly acidic foods in aluminum with purity over 99%, without worries.
Maintenance and care
Avoid overheating: never heat the pot empty over a flame, whether high or low. Warning: the pot becomes very hot during use.
The dark patina that forms inside is due to the natural oxidation of the metal and represents a true inert protective barrier: it should not be removed. To keep the pots shining externally, use specific products for aluminum.
The Brand
Baldassare Agnelli
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