Pot pomodoro sud w/lid cm 36
Pot pomodoro sud w/lid cm 36
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Description
Description
Your ideal solution for tomato preparation and large cooking
The Pomodoro Sud Pot is made of 99.5% Extra Pure Aluminum, ensuring exceptional thermal conductivity that guarantees even cooking and always perfect results. With a generous capacity of 23 liters and dimensions of 36x23H cm, it is the ideal choice for preparing tomato sauce, preserves, jams, and all large domestic cooking. The lid is included in the package.
How to best use your pot
- First use: carefully clean the pot, rinse it with boiling water, dry it, and coat the inside with a bit of oil or butter. Let it rest for a few hours before the first use.
- Perfect cooking: thanks to the high thermal conductivity, food cooks better and retains all its flavor at moderate heat. It is never necessary to use high flames.
- Adding salt: add salt only during boiling to promote its dissolution and protect the metal.
- Food storage: do not use the pot to store food outside a refrigerated environment for more than 24 hours.
- Acidic and salty foods: you can perfectly cook marinades in Aluminum with purity over 99% without concerns.
Maintenance and care
Avoid overheating: never heat the empty pot on a fire, whether high or low. Attention: the pot becomes very hot during use.
The dark patina that forms inside is due to the natural oxidation of the metal and represents a true inert protective barrier: it should not be removed. To keep the pots shiny externally, use specific products for aluminum.
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Description
Description
Your ideal solution for tomato preparation and large cooking
The Pomodoro Sud Pot is made of 99.5% Extra Pure Aluminum, ensuring exceptional thermal conductivity that guarantees even cooking and always perfect results. With a generous capacity of 23 liters and dimensions of 36x23H cm, it is the ideal choice for preparing tomato sauce, preserves, jams, and all large domestic cooking. The lid is included in the package.
How to best use your pot
- First use: carefully clean the pot, rinse it with boiling water, dry it, and coat the inside with a bit of oil or butter. Let it rest for a few hours before the first use.
- Perfect cooking: thanks to the high thermal conductivity, food cooks better and retains all its flavor at moderate heat. It is never necessary to use high flames.
- Adding salt: add salt only during boiling to promote its dissolution and protect the metal.
- Food storage: do not use the pot to store food outside a refrigerated environment for more than 24 hours.
- Acidic and salty foods: you can perfectly cook marinades in Aluminum with purity over 99% without concerns.
Maintenance and care
Avoid overheating: never heat the empty pot on a fire, whether high or low. Attention: the pot becomes very hot during use.
The dark patina that forms inside is due to the natural oxidation of the metal and represents a true inert protective barrier: it should not be removed. To keep the pots shiny externally, use specific products for aluminum.
The Brand
Baldassare Agnelli
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Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
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Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
