Rectangular baking pan cm 40x30x3h with rim
Rectangular baking pan cm 40x30x3h with rim
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Description
Description
PROFESSIONAL RECTANGULAR BAKING PAN CM 40X30X3H
The 40x30x3 cm rectangular baking pan is an essential tool for those who want to achieve professional results in the kitchen. Made of 99.5% Extra Pure Aluminum, it ensures superior thermal conductivity for even and uniform cooking of your dishes.
Technical Features:
- Dimensions: 40x30x3H cm
- Material: 99.5% Extra Pure Aluminum
- Reinforced rim for greater sturdiness
- High thermal conductivity for uniform cooking
How to Use It Best:
On first use, clean the pan thoroughly, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours before use.
Cooking is more effective and flavors remain intact thanks to the superior thermal conductivity of aluminum: there is never a need to use high flames, moderate heat is sufficient.
Maintenance and Safety Tips:
- Avoid overheating: never heat the pan empty
- Be careful when touching the pan when it's hot
- Add salt only during boiling to prevent it from attacking the metal
- The dark patina that forms naturally is an inert protective barrier: do not remove it
- Do not store food outside a refrigerated environment for more than 24 hours
- To keep the pan shiny, use specific products for aluminum
Note: Strongly acidic and salty foods (marinades, brine) can be safely cooked in this pan thanks to the aluminum's purity of over 99%.
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Description
Description
PROFESSIONAL RECTANGULAR BAKING PAN CM 40X30X3H
The 40x30x3 cm rectangular baking pan is an essential tool for those who want to achieve professional results in the kitchen. Made of 99.5% Extra Pure Aluminum, it ensures superior thermal conductivity for even and uniform cooking of your dishes.
Technical Features:
- Dimensions: 40x30x3H cm
- Material: 99.5% Extra Pure Aluminum
- Reinforced rim for greater sturdiness
- High thermal conductivity for uniform cooking
How to Use It Best:
On first use, clean the pan thoroughly, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours before use.
Cooking is more effective and flavors remain intact thanks to the superior thermal conductivity of aluminum: there is never a need to use high flames, moderate heat is sufficient.
Maintenance and Safety Tips:
- Avoid overheating: never heat the pan empty
- Be careful when touching the pan when it's hot
- Add salt only during boiling to prevent it from attacking the metal
- The dark patina that forms naturally is an inert protective barrier: do not remove it
- Do not store food outside a refrigerated environment for more than 24 hours
- To keep the pan shiny, use specific products for aluminum
Note: Strongly acidic and salty foods (marinades, brine) can be safely cooked in this pan thanks to the aluminum's purity of over 99%.
The Brand
Baldassare Agnelli
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