Frying pan 2 handles 36 cm thickness 3 mm
Frying pan 2 handles 36 cm thickness 3 mm
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Description
Description
The Perfect Frying Pan for Your Kitchen
This 36 cm Frying Pan with Double Handles is made of 99.5% Pure Aluminum, ensuring exceptional performance in the kitchen. The thickness of 3 mm guarantees even heat distribution and durability over time.
How to best use your frying pan:
- Before use: carefully clean the frying pan, rinse with boiling water, dry, and lightly grease the inside with a bit of oil or butter. Let it rest for a few hours for better seasoning.
- Optimal cooking: thanks to the high thermal conductivity of aluminum, foods cook better and retain more flavor over moderate heat. High flames are not necessary.
- Avoid overheating: never heat the frying pan empty, regardless of flame intensity.
- Adding salt: add it only during boiling to promote dissolution and prevent it from attacking the metal.
- Acidic and salty foods: the frying pan is perfect for marinating, preparing brine, and cooking dishes rich in acids, thanks to the purity above 99% of aluminum.
- Storage: do not store food inside for more than 24 hours outside refrigerated environments.
- The natural patina: the dark patina that forms inside is due to the natural oxidation of aluminum, creating a true inert protective barrier. It should not be removed.
- Maintenance: use specific products to keep the frying pan shining.
Attention: avoid direct contact with the frying pan when hot.
Dimensions: 36 x 7 H cm | Lid excluded
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Description
Description
The Perfect Frying Pan for Your Kitchen
This 36 cm Frying Pan with Double Handles is made of 99.5% Pure Aluminum, ensuring exceptional performance in the kitchen. The thickness of 3 mm guarantees even heat distribution and durability over time.
How to best use your frying pan:
- Before use: carefully clean the frying pan, rinse with boiling water, dry, and lightly grease the inside with a bit of oil or butter. Let it rest for a few hours for better seasoning.
- Optimal cooking: thanks to the high thermal conductivity of aluminum, foods cook better and retain more flavor over moderate heat. High flames are not necessary.
- Avoid overheating: never heat the frying pan empty, regardless of flame intensity.
- Adding salt: add it only during boiling to promote dissolution and prevent it from attacking the metal.
- Acidic and salty foods: the frying pan is perfect for marinating, preparing brine, and cooking dishes rich in acids, thanks to the purity above 99% of aluminum.
- Storage: do not store food inside for more than 24 hours outside refrigerated environments.
- The natural patina: the dark patina that forms inside is due to the natural oxidation of aluminum, creating a true inert protective barrier. It should not be removed.
- Maintenance: use specific products to keep the frying pan shining.
Attention: avoid direct contact with the frying pan when hot.
Dimensions: 36 x 7 H cm | Lid excluded
The Brand
Baldassare Agnelli
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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