Pan 2 handles cm 24 thickness 3 mm
Pan 2 handles cm 24 thickness 3 mm
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Description
Description
The Professional Pan Every Kitchen Should Have
This 24 cm pan with double handles is made of 99.5% Extra Pure Aluminum, ensuring excellent thermal conductivity and even heat distribution. With a robust thickness of 3 mm, it is perfect for all types of cooking, from sautéing to main dishes.
Technical Specifications:
- Diameter: 24 cm
- Height: 5.5 cm
- Thickness: 3 mm
- Double ergonomic handles for a secure grip
- Material: 99.5% Extra Pure Aluminum
- Lid not included
How to Best Use Your Pan:
First Use: Carefully clean the pan, rinse it with boiling water, and dry it well. Then grease the inside with a little oil or butter and let it rest for a few hours for perfect seasoning.
During Cooking: Thanks to the high thermal conductivity of aluminum, food cooks evenly while retaining all its flavor. Always use moderate heat – there is never a need to use high flames. Avoid heating the empty pan to prevent damage to the material.
Practical Tips:
- Add salt only during boiling to aid dissolution and protect the metal
- The pan is also perfect for acidic and salty foods (marinades, brines), thanks to its purity over 99%
- Do not store food outside refrigerated environments for more than 24 hours
- The dark patina that forms inside is a natural protective barrier due to oxidation: do not remove it!
- To keep the pan shiny, use specific products for aluminum
Warning: The pan reaches very high temperatures during cooking. Always handle with care when in use.
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Description
Description
The Professional Pan Every Kitchen Should Have
This 24 cm pan with double handles is made of 99.5% Extra Pure Aluminum, ensuring excellent thermal conductivity and even heat distribution. With a robust thickness of 3 mm, it is perfect for all types of cooking, from sautéing to main dishes.
Technical Specifications:
- Diameter: 24 cm
- Height: 5.5 cm
- Thickness: 3 mm
- Double ergonomic handles for a secure grip
- Material: 99.5% Extra Pure Aluminum
- Lid not included
How to Best Use Your Pan:
First Use: Carefully clean the pan, rinse it with boiling water, and dry it well. Then grease the inside with a little oil or butter and let it rest for a few hours for perfect seasoning.
During Cooking: Thanks to the high thermal conductivity of aluminum, food cooks evenly while retaining all its flavor. Always use moderate heat – there is never a need to use high flames. Avoid heating the empty pan to prevent damage to the material.
Practical Tips:
- Add salt only during boiling to aid dissolution and protect the metal
- The pan is also perfect for acidic and salty foods (marinades, brines), thanks to its purity over 99%
- Do not store food outside refrigerated environments for more than 24 hours
- The dark patina that forms inside is a natural protective barrier due to oxidation: do not remove it!
- To keep the pan shiny, use specific products for aluminum
Warning: The pan reaches very high temperatures during cooking. Always handle with care when in use.
The Brand
Baldassare Agnelli
Safe Shipping with Style, Unique Packaging for Your Purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
