Saucepan 2 handles cm 24 thickness 3 mm
Saucepan 2 handles cm 24 thickness 3 mm
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Description
Description
The professional saucepan that every kitchen should have
This 24 cm saucepan with double handles is made from 99.5% Pure Aluminum, ensuring excellent thermal conductivity and even heat distribution. With a robust thickness of 3 mm, it is perfect for all types of cooking, from sautéing to main dishes.
Technical features:
- Diameter: 24 cm
- Height: 5.5 cm
- Thickness: 3 mm
- Ergonomic double handles for a secure grip
- Cover not included
How to best use your saucepan:
First use: Carefully clean the saucepan, rinse it with boiling water, and dry it well. Then grease the inside with a little oil or butter and let it rest for a few hours for perfect seasoning.
During cooking: Thanks to the high thermal conductivity of aluminum, foods cook evenly while retaining all their flavor. Always use moderate heat – there is no need to ignite high flames. Avoid heating the saucepan when empty to prevent damage to the material.
Practical tips:
- Add salt only during boiling to aid its dissolution and protect the metal
- The saucepan is also perfect for acidic and salty foods (marinades, brines), thanks to its purity over 99%
- Do not store food outside of refrigeration for more than 24 hours
- The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed!
- To keep the saucepan shiny, use specific products for aluminum
Warning: The saucepan reaches very high temperatures during cooking. Always handle with care when in use.
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Description
Description
The professional saucepan that every kitchen should have
This 24 cm saucepan with double handles is made from 99.5% Pure Aluminum, ensuring excellent thermal conductivity and even heat distribution. With a robust thickness of 3 mm, it is perfect for all types of cooking, from sautéing to main dishes.
Technical features:
- Diameter: 24 cm
- Height: 5.5 cm
- Thickness: 3 mm
- Ergonomic double handles for a secure grip
- Cover not included
How to best use your saucepan:
First use: Carefully clean the saucepan, rinse it with boiling water, and dry it well. Then grease the inside with a little oil or butter and let it rest for a few hours for perfect seasoning.
During cooking: Thanks to the high thermal conductivity of aluminum, foods cook evenly while retaining all their flavor. Always use moderate heat – there is no need to ignite high flames. Avoid heating the saucepan when empty to prevent damage to the material.
Practical tips:
- Add salt only during boiling to aid its dissolution and protect the metal
- The saucepan is also perfect for acidic and salty foods (marinades, brines), thanks to its purity over 99%
- Do not store food outside of refrigeration for more than 24 hours
- The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed!
- To keep the saucepan shiny, use specific products for aluminum
Warning: The saucepan reaches very high temperatures during cooking. Always handle with care when in use.
The Brand
Baldassare Agnelli
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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