Oleary discs d. 60 cm
Oleary discs d. 60 cm
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Description
Description
Professional Oleary Discs for Oil Extraction
Oleary discs are essential components for those looking to extract high-quality olive oil using traditional and reliable methods. Made from 100% food-grade polypropylene synthetic fiber, they represent the modern evolution of coconut fiber fiscoli, ensuring greater durability and hygiene in the processing.
How the Extraction System Works
The oleary disc is the heart of the extraction system. A circular steel plate with shaped edges is used, wheeled for easy handling. At the center is a perforated cylinder (foratina) that maintains the vertical structure and allows the drainage of the must along the entire central axis of the stack.
The Assembly Process of the Stack
The construction of the stack follows a precise and tested sequence:
- On the first diaphragm at the bottom of the plate, a layer of olive paste 3 cm thick is placed inside the double fiscolo
- A second diaphragm and a second layer of paste are alternated
- Every three layers of paste, a diaphragm without paste and a steel disc are overlaid to evenly distribute the pressure
The final stack consists of 60 alternating diaphragms and 60 layers of paste, plus 20 steel discs and 20 diaphragms without paste.
From Extraction to Finished Product
Once assembled, the tower is placed in the press. During extraction, the oil must separates from the solid fraction and, thanks to the draining system, flows outward and along the foratina, collecting on the plate. After extraction, the stack is disassembled, and the pomace is removed from the diaphragms. The obtained must is finally subjected to vertical centrifugation to completely separate the oil from the water.
Technical Specifications
- Type: Simple fiscolo
- Diameter: 60 cm
- Holes: 1
- Material: 100% food-grade polypropylene
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Description
Description
Professional Oleary Discs for Oil Extraction
Oleary discs are essential components for those looking to extract high-quality olive oil using traditional and reliable methods. Made from 100% food-grade polypropylene synthetic fiber, they represent the modern evolution of coconut fiber fiscoli, ensuring greater durability and hygiene in the processing.
How the Extraction System Works
The oleary disc is the heart of the extraction system. A circular steel plate with shaped edges is used, wheeled for easy handling. At the center is a perforated cylinder (foratina) that maintains the vertical structure and allows the drainage of the must along the entire central axis of the stack.
The Assembly Process of the Stack
The construction of the stack follows a precise and tested sequence:
- On the first diaphragm at the bottom of the plate, a layer of olive paste 3 cm thick is placed inside the double fiscolo
- A second diaphragm and a second layer of paste are alternated
- Every three layers of paste, a diaphragm without paste and a steel disc are overlaid to evenly distribute the pressure
The final stack consists of 60 alternating diaphragms and 60 layers of paste, plus 20 steel discs and 20 diaphragms without paste.
From Extraction to Finished Product
Once assembled, the tower is placed in the press. During extraction, the oil must separates from the solid fraction and, thanks to the draining system, flows outward and along the foratina, collecting on the plate. After extraction, the stack is disassembled, and the pomace is removed from the diaphragms. The obtained must is finally subjected to vertical centrifugation to completely separate the oil from the water.
Technical Specifications
- Type: Simple fiscolo
- Diameter: 60 cm
- Holes: 1
- Material: 100% food-grade polypropylene
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