Oak barrel lt. 50
Oak barrel lt. 50
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Description
Description
50-liter Oak Barrel: the perfect choice for aging grappa and fine spirits. Oak wood, particularly European Oak, is valued for its extraordinary hardness and the sweet, aromatic tannins that naturally enhance the structure and aromas of your spirits.
Guaranteed quality: each barrel is made from European Oak (Quercus Petraea) sourced from Eastern Serbia with a seasoning period of 2 years, ensuring stability and superior organoleptic properties. Suitable for the containment of spirits over time.
The barrel includes:
- Sturdy stand
- Wooden tap
- Top stopper
How to prepare your barrel before use:
- Fill the barrel to 2/5 of its capacity with boiling salted water and shake well to moisten every part of the wood
- Let it rest for 2 days, shaking occasionally
- Empty the salted water and rinse thoroughly with pure water, allowing it to drain
- After 1 day, "season" the barrel by filling it with white wine and topping it off for about 10 days
- Empty the barrel and let it drain well for 2 days without rinsing with water
- The barrel is now ready to receive and age your spirit
Technical specifications:
- Capacity: 50 liters
- Bottom diameter: 39 cm
- Height: 56 cm
- Weight: 22 kg
- Stave thickness: 23-28 mm
- Number of hoops: 6
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Description
Description
50-liter Oak Barrel: the perfect choice for aging grappa and fine spirits. Oak wood, particularly European Oak, is valued for its extraordinary hardness and the sweet, aromatic tannins that naturally enhance the structure and aromas of your spirits.
Guaranteed quality: each barrel is made from European Oak (Quercus Petraea) sourced from Eastern Serbia with a seasoning period of 2 years, ensuring stability and superior organoleptic properties. Suitable for the containment of spirits over time.
The barrel includes:
- Sturdy stand
- Wooden tap
- Top stopper
How to prepare your barrel before use:
- Fill the barrel to 2/5 of its capacity with boiling salted water and shake well to moisten every part of the wood
- Let it rest for 2 days, shaking occasionally
- Empty the salted water and rinse thoroughly with pure water, allowing it to drain
- After 1 day, "season" the barrel by filling it with white wine and topping it off for about 10 days
- Empty the barrel and let it drain well for 2 days without rinsing with water
- The barrel is now ready to receive and age your spirit
Technical specifications:
- Capacity: 50 liters
- Bottom diameter: 39 cm
- Height: 56 cm
- Weight: 22 kg
- Stave thickness: 23-28 mm
- Number of hoops: 6
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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