Oak barrel lt. 50
Oak barrel lt. 50
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Description
Description
50-liter Oak Barrel: the perfect choice for aging grappa and fine spirits. Oak wood, particularly European Oak, is valued for its extraordinary hardness and for the sweet and aromatic tannins that naturally enhance the structure and aromas of your spirits.
Guaranteed quality: each barrel is made from European Oak (Quercus Petraea) sourced from Eastern Serbia with a two-year seasoning, ensuring stability and superior organoleptic properties. Product suitable for containing spirits over time.
The barrel includes:
- Sturdy stand
- Wooden tap
- Top stopper
How to prepare your barrel before use:
- Fill the barrel to 2/5 of its capacity with boiling salted water and shake well to moisten every part of the wood
- Let it rest for 2 days, shaking occasionally
- Empty the salty water and rinse thoroughly with pure water, allowing it to drain
- After 1 day, "season" the barrel by filling it with white wine and topping it off for about 10 days
- Empty the barrel and let it drain well for 2 days without rinsing with water
- The barrel is now ready to receive and age your spirit
Technical Specifications:
- Capacity: 50 liters
- Bottom diameter: 39 cm
- Height: 56 cm
- Weight: 22 kg
- Stave thickness: 23-28 mm
- Number of hoops: 6
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Description
Description
50-liter Oak Barrel: the perfect choice for aging grappa and fine spirits. Oak wood, particularly European Oak, is valued for its extraordinary hardness and for the sweet and aromatic tannins that naturally enhance the structure and aromas of your spirits.
Guaranteed quality: each barrel is made from European Oak (Quercus Petraea) sourced from Eastern Serbia with a two-year seasoning, ensuring stability and superior organoleptic properties. Product suitable for containing spirits over time.
The barrel includes:
- Sturdy stand
- Wooden tap
- Top stopper
How to prepare your barrel before use:
- Fill the barrel to 2/5 of its capacity with boiling salted water and shake well to moisten every part of the wood
- Let it rest for 2 days, shaking occasionally
- Empty the salty water and rinse thoroughly with pure water, allowing it to drain
- After 1 day, "season" the barrel by filling it with white wine and topping it off for about 10 days
- Empty the barrel and let it drain well for 2 days without rinsing with water
- The barrel is now ready to receive and age your spirit
Technical Specifications:
- Capacity: 50 liters
- Bottom diameter: 39 cm
- Height: 56 cm
- Weight: 22 kg
- Stave thickness: 23-28 mm
- Number of hoops: 6
Safe shipping with style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, guaranteeing materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum strength
To ensure maximum protection during shipping, we only use double-wall (or stronger) cardboard boxes. This guarantees impact resistance and security for your products during transit.
Stylish
Our boxes are not just anonymous packaging. Each box is carefully designed and customized with our distinctive look to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for a minimal environmental impact.
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