Low saucepan 2 handles cm 40 thickness 3 mm
Low saucepan 2 handles cm 40 thickness 3 mm
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Description
Description
Professional low saucepan with 2 handles – The ideal dimensions for abundant preparations in the kitchen and cellar. Measurements: 40x14H cm with a generous capacity of 17.6 liters. Made of 99.5% Extra Pure Aluminum with a thickness of 3 mm, it ensures even heat distribution and superior thermal conductivity.
How to start: Before the first use, carefully clean the pot, rinse with boiling water, and dry. Then, grease the inside with a little oil or butter and let it rest for a few hours. This process prepares the material optimally.
Optimal cooking: Foods cook better and retain more flavor at moderate heat. Thanks to the high thermal conductivity of pure aluminum, it is never necessary to use high flames – in fact, it is discouraged.
Usage tips:
- Avoid overheating: never heat the pot empty over any flame
- Add salt only during boiling to promote its dissolution and protect the metal
- Strongly acidic and salty foods (marinades, brines, etc.) can be perfectly cooked in aluminum with purity over 99%
- Do not store food outside of refrigerated conditions for more than 24 hours
- Be cautious of contact when the pot is hot
Maintenance: The dark patina that forms inside is due to the natural oxidation of the metal and represents an inert protective barrier – it should not be removed. To keep the pot shining, use specific products for aluminum.
Cover not included.
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Description
Description
Professional low saucepan with 2 handles – The ideal dimensions for abundant preparations in the kitchen and cellar. Measurements: 40x14H cm with a generous capacity of 17.6 liters. Made of 99.5% Extra Pure Aluminum with a thickness of 3 mm, it ensures even heat distribution and superior thermal conductivity.
How to start: Before the first use, carefully clean the pot, rinse with boiling water, and dry. Then, grease the inside with a little oil or butter and let it rest for a few hours. This process prepares the material optimally.
Optimal cooking: Foods cook better and retain more flavor at moderate heat. Thanks to the high thermal conductivity of pure aluminum, it is never necessary to use high flames – in fact, it is discouraged.
Usage tips:
- Avoid overheating: never heat the pot empty over any flame
- Add salt only during boiling to promote its dissolution and protect the metal
- Strongly acidic and salty foods (marinades, brines, etc.) can be perfectly cooked in aluminum with purity over 99%
- Do not store food outside of refrigerated conditions for more than 24 hours
- Be cautious of contact when the pot is hot
Maintenance: The dark patina that forms inside is due to the natural oxidation of the metal and represents an inert protective barrier – it should not be removed. To keep the pot shining, use specific products for aluminum.
Cover not included.
The Brand
Baldassare Agnelli
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