High sided saute pan 1 handle 40 cm thickness 3 mm
High sided saute pan 1 handle 40 cm thickness 3 mm
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Description
Description
Professional high-sided saute pan with a diameter of 40 cm, made of 99.5% Extra Pure Aluminum with a thickness of 3 mm. An essential tool for those who want to cook with quality, ensuring even heat distribution and extraordinary results in the kitchen.
Technical features:
- Diameter: 40 cm
- Height: 8.5 cm
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- A sturdy and practical handle
- Lid not included
Cooking advantages: Thanks to the high thermal conductivity of pure aluminum, food cooks evenly while preserving flavor and nutritional properties. There is no need to use high flames: a moderate fire is sufficient to achieve excellent results.
How to use it best:
- Before first use, carefully clean the pan, rinse with boiling water, and dry completely
- Grease the inside with a little oil or butter and let it rest for a few hours
- Never heat the pan empty: it may get damaged
- Use moderate flames, never high
- Add salt only during boiling to facilitate its dissolution and protect the metal
- Be cautious with heat: the pan becomes very hot during cooking
Maintenance and storage: Perfect for cooking acidic and salty foods (marinades, brines) due to its purity above 99%. The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed! To keep the pan shining, use specific products for aluminum. Do not store food inside for more than 24 hours outside of refrigerated conditions.
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Description
Description
Professional high-sided saute pan with a diameter of 40 cm, made of 99.5% Extra Pure Aluminum with a thickness of 3 mm. An essential tool for those who want to cook with quality, ensuring even heat distribution and extraordinary results in the kitchen.
Technical features:
- Diameter: 40 cm
- Height: 8.5 cm
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- A sturdy and practical handle
- Lid not included
Cooking advantages: Thanks to the high thermal conductivity of pure aluminum, food cooks evenly while preserving flavor and nutritional properties. There is no need to use high flames: a moderate fire is sufficient to achieve excellent results.
How to use it best:
- Before first use, carefully clean the pan, rinse with boiling water, and dry completely
- Grease the inside with a little oil or butter and let it rest for a few hours
- Never heat the pan empty: it may get damaged
- Use moderate flames, never high
- Add salt only during boiling to facilitate its dissolution and protect the metal
- Be cautious with heat: the pan becomes very hot during cooking
Maintenance and storage: Perfect for cooking acidic and salty foods (marinades, brines) due to its purity above 99%. The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed! To keep the pan shining, use specific products for aluminum. Do not store food inside for more than 24 hours outside of refrigerated conditions.
The Brand
Baldassare Agnelli
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
