High flared frying pan 1 handle cm 40 thickness 3 mm
High flared frying pan 1 handle cm 40 thickness 3 mm
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Description
Description
Professional High Flared Pan with a diameter of 40 cm, made of 99.5% Extra Pure Aluminum with a thickness of 3 mm. An essential tool for those who want to cook with quality, ensuring even heat distribution and extraordinary results in the kitchen.
Technical Features:
- Diameter: 40 cm
- Height: 8.5 cm
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- A sturdy and practical handle
- Lid not included
Cooking Advantages: Thanks to the high thermal conductivity of pure aluminum, food cooks evenly while maintaining flavor and nutritional properties. High flames are not necessary: moderate heat is sufficient to achieve excellent results.
How to Use It Best:
- For the first use, carefully clean the pan, rinse with boiling water, and dry completely
- Grease the inside with a little oil or butter and let it rest for a few hours
- Never heat the pan empty: it could get damaged
- Use moderate flames, never high
- Add salt only during boiling to aid dissolution and protect the metal
- Be mindful of the heat: the pan becomes very hot during cooking
Maintenance and Storage: Perfect for cooking acidic and salty foods (marinades, brine) thanks to its purity over 99%. The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed! To keep the pan shiny, use specific products for aluminum. Do not store food in it for more than 24 hours outside a refrigerated environment.
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Description
Description
Professional High Flared Pan with a diameter of 40 cm, made of 99.5% Extra Pure Aluminum with a thickness of 3 mm. An essential tool for those who want to cook with quality, ensuring even heat distribution and extraordinary results in the kitchen.
Technical Features:
- Diameter: 40 cm
- Height: 8.5 cm
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- A sturdy and practical handle
- Lid not included
Cooking Advantages: Thanks to the high thermal conductivity of pure aluminum, food cooks evenly while maintaining flavor and nutritional properties. High flames are not necessary: moderate heat is sufficient to achieve excellent results.
How to Use It Best:
- For the first use, carefully clean the pan, rinse with boiling water, and dry completely
- Grease the inside with a little oil or butter and let it rest for a few hours
- Never heat the pan empty: it could get damaged
- Use moderate flames, never high
- Add salt only during boiling to aid dissolution and protect the metal
- Be mindful of the heat: the pan becomes very hot during cooking
Maintenance and Storage: Perfect for cooking acidic and salty foods (marinades, brine) thanks to its purity over 99%. The dark patina that forms inside is a natural protective barrier due to oxidation: it should not be removed! To keep the pan shiny, use specific products for aluminum. Do not store food in it for more than 24 hours outside a refrigerated environment.
The Brand
Baldassare Agnelli
Safe Shipping with Style, Unique Packaging for Your Purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
