24 cm high flared one-handle frying pan 3 mm thickness
24 cm high flared one-handle frying pan 3 mm thickness
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Description
Description
Professional High Flared Frying Pan in Extra Pure Aluminum
A versatile and reliable frying pan, ideal for cooking with excellent results. Thanks to its construction in 99.5% Extra Pure Aluminum with a thickness of 3 mm, it guarantees excellent thermal conductivity and even heat distribution. The dimensions of 24 cm in diameter and 6.5 cm in height make it perfect for multiple preparations in the kitchen.
How to use it best:
- On first use, carefully clean the frying pan, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours for optimal results
- Cook over moderate heat: the high thermal conductivity of aluminum means that high flames are never necessary
- Food will retain more flavor and cook evenly
- Never heat the frying pan empty: avoid overheating
- Add salt only during boiling to promote melting and protect the metal
Features and maintenance:
- Perfect for cooking highly acidic and salty foods (marinades, brines) due to its purity over 99%
- The dark patina that forms inside is due to the natural oxidation of the metal: it represents an inert protective barrier and should not be removed
- Do not use to store food outside of refrigeration for more than 24 hours
- To keep the frying pan shining, use specific products for aluminum
- Warning: contact with the frying pan when hot is dangerous
lid not included.
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Description
Description
Professional High Flared Frying Pan in Extra Pure Aluminum
A versatile and reliable frying pan, ideal for cooking with excellent results. Thanks to its construction in 99.5% Extra Pure Aluminum with a thickness of 3 mm, it guarantees excellent thermal conductivity and even heat distribution. The dimensions of 24 cm in diameter and 6.5 cm in height make it perfect for multiple preparations in the kitchen.
How to use it best:
- On first use, carefully clean the frying pan, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours for optimal results
- Cook over moderate heat: the high thermal conductivity of aluminum means that high flames are never necessary
- Food will retain more flavor and cook evenly
- Never heat the frying pan empty: avoid overheating
- Add salt only during boiling to promote melting and protect the metal
Features and maintenance:
- Perfect for cooking highly acidic and salty foods (marinades, brines) due to its purity over 99%
- The dark patina that forms inside is due to the natural oxidation of the metal: it represents an inert protective barrier and should not be removed
- Do not use to store food outside of refrigeration for more than 24 hours
- To keep the frying pan shining, use specific products for aluminum
- Warning: contact with the frying pan when hot is dangerous
lid not included.
The Brand
Baldassare Agnelli
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FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
