High saucepan 1 handle cm 20 thickness 3 mm
High saucepan 1 handle cm 20 thickness 3 mm
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Description
Description
Discover the quality of the high saucepan with a 20 cm handle – the perfect ally for your professional or home kitchen. Made of 99.5% Extra Pure Aluminum, this pot guarantees excellent thermal conductivity that ensures even cooking and extraordinary results.
Technical features:
- Dimensions: 20 x 11 cm in height
- Capacity: 3.3 liters
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- Equipment: 1 practical and sturdy handle
How to get started: On first use, thoroughly clean the saucepan, rinse with boiling water, and dry well. Then lightly grease the inside with oil or butter and let it rest for a few hours – this prepares the pot for optimal performance.
Usage tips for best results:
- Always use moderate heat: the excellent thermal conductivity of aluminum does not require high flames for perfect cooking
- Never heat the pot empty – avoid overheating
- Add salt only during boiling to promote dissolution and protect the metal
- The saucepan is perfect for acidic and salty dishes (marinades, brines) thanks to its purity over 99%
- Do not store food outside the refrigerator for more than 24 hours
Maintenance and natural patina: You may notice a dark patina forming inside the pot – don't worry! This is natural metal oxidation, a completely inert protective barrier that should not be removed. To keep the saucepan shining, use specific products for aluminum.
Remember: contact with the pot when hot is dangerous – handle with care.
Note: Lid excluded.
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Description
Description
Discover the quality of the high saucepan with a 20 cm handle – the perfect ally for your professional or home kitchen. Made of 99.5% Extra Pure Aluminum, this pot guarantees excellent thermal conductivity that ensures even cooking and extraordinary results.
Technical features:
- Dimensions: 20 x 11 cm in height
- Capacity: 3.3 liters
- Thickness: 3 mm
- Material: 99.5% Extra Pure Aluminum
- Equipment: 1 practical and sturdy handle
How to get started: On first use, thoroughly clean the saucepan, rinse with boiling water, and dry well. Then lightly grease the inside with oil or butter and let it rest for a few hours – this prepares the pot for optimal performance.
Usage tips for best results:
- Always use moderate heat: the excellent thermal conductivity of aluminum does not require high flames for perfect cooking
- Never heat the pot empty – avoid overheating
- Add salt only during boiling to promote dissolution and protect the metal
- The saucepan is perfect for acidic and salty dishes (marinades, brines) thanks to its purity over 99%
- Do not store food outside the refrigerator for more than 24 hours
Maintenance and natural patina: You may notice a dark patina forming inside the pot – don't worry! This is natural metal oxidation, a completely inert protective barrier that should not be removed. To keep the saucepan shining, use specific products for aluminum.
Remember: contact with the pot when hot is dangerous – handle with care.
Note: Lid excluded.
The Brand
Baldassare Agnelli
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
