High pot + 4 wedges cm 50 thickness 3 mm
High pot + 4 wedges cm 50 thickness 3 mm
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Description
Description
Your professional pot for quality kitchens
This high pot of 50 cm with 4 wedges is the ideal choice for those who do not compromise on cooking quality. Made of 99.5% Pure Aluminum, it guarantees exceptional thermal conductivity that ensures even cooking and superior results.
Technical features:
- Dimensions: 50x28H cm
- Capacity: 50 liters
- Thickness: 3 mm
- Material: 99.5% Pure Aluminum
- Design: 4 wedges for ease of use
- Lid excluded
How to get started:
On first use, carefully clean the pot, rinse it with boiling water, and dry it thoroughly. Then, lightly grease the inside with a little oil or butter and let it rest for a few hours. This process prepares the metal for optimal cooking.
Tips for achieving the best results:
- Always use moderate heat: thanks to the high thermal conductivity of pure aluminum, you will never need high flames
- Foods will cook better and retain more flavor with even heat distribution
- Never heat the pot empty, to avoid damage
- Add salt only during boiling to promote its dissolution and protect the metal
Maintenance and storage:
- Pure aluminum (purity over 99%) perfectly tolerates strongly acidic and salty foods, such as marinades and brines
- The dark patina that forms internally is a natural and inert protective barrier: it should not be removed
- Do not store food outside of refrigerated environments for more than 24 hours
- To keep the pot shining, use specific products for aluminum
Safety warning:
Be careful when touching the pot when it is hot, to avoid burns.
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Description
Description
Your professional pot for quality kitchens
This high pot of 50 cm with 4 wedges is the ideal choice for those who do not compromise on cooking quality. Made of 99.5% Pure Aluminum, it guarantees exceptional thermal conductivity that ensures even cooking and superior results.
Technical features:
- Dimensions: 50x28H cm
- Capacity: 50 liters
- Thickness: 3 mm
- Material: 99.5% Pure Aluminum
- Design: 4 wedges for ease of use
- Lid excluded
How to get started:
On first use, carefully clean the pot, rinse it with boiling water, and dry it thoroughly. Then, lightly grease the inside with a little oil or butter and let it rest for a few hours. This process prepares the metal for optimal cooking.
Tips for achieving the best results:
- Always use moderate heat: thanks to the high thermal conductivity of pure aluminum, you will never need high flames
- Foods will cook better and retain more flavor with even heat distribution
- Never heat the pot empty, to avoid damage
- Add salt only during boiling to promote its dissolution and protect the metal
Maintenance and storage:
- Pure aluminum (purity over 99%) perfectly tolerates strongly acidic and salty foods, such as marinades and brines
- The dark patina that forms internally is a natural and inert protective barrier: it should not be removed
- Do not store food outside of refrigerated environments for more than 24 hours
- To keep the pot shining, use specific products for aluminum
Safety warning:
Be careful when touching the pot when it is hot, to avoid burns.
The Brand
Baldassare Agnelli
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
