High saucepan + 4 wedges cm 36 thickness 3 mm
High saucepan + 4 wedges cm 36 thickness 3 mm
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Description
Description
HIGH SAUCEPAN + 4 WEDGES CM 36 THICKNESS 3 MM
A professional saucepan made of 99.5% Extra Pure Aluminum, perfect for cooking in large quantities. With a capacity of 18 liters and dimensions of 36x20H cm, it is the ideal ally for home or semi-professional kitchens. The 4 wedges ensure even heat distribution, while the thickness of 3 mm guarantees homogeneous and long-lasting cooking.
How to use it best:
- Before the first use, carefully clean the pot, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours to prepare the surface.
- Cook over moderate heat: thanks to the high thermal conductivity of aluminum, there is no need to use high flames. Foods will cook better and retain more flavor.
- Add salt only during boiling to promote its dissolution and prevent it from attacking the metal.
- Perfect for acidic and salty dishes: strongly acidic and salty foods (such as marinades or brines) can be safely cooked in this high-purity aluminum container.
Important maintenance tips:
- Never heat the pot empty, whether on high or low heat, to avoid overheating.
- Be careful of contact when the pot is hot.
- Do not store food outside of refrigerated conditions for more than 24 hours.
- The dark patina that forms inside is due to the natural oxidation of the metal: it is a true inert protective barrier that should not be removed.
- To keep the pot shining, use specific products for aluminum.
Lid not included.
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Description
Description
HIGH SAUCEPAN + 4 WEDGES CM 36 THICKNESS 3 MM
A professional saucepan made of 99.5% Extra Pure Aluminum, perfect for cooking in large quantities. With a capacity of 18 liters and dimensions of 36x20H cm, it is the ideal ally for home or semi-professional kitchens. The 4 wedges ensure even heat distribution, while the thickness of 3 mm guarantees homogeneous and long-lasting cooking.
How to use it best:
- Before the first use, carefully clean the pot, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours to prepare the surface.
- Cook over moderate heat: thanks to the high thermal conductivity of aluminum, there is no need to use high flames. Foods will cook better and retain more flavor.
- Add salt only during boiling to promote its dissolution and prevent it from attacking the metal.
- Perfect for acidic and salty dishes: strongly acidic and salty foods (such as marinades or brines) can be safely cooked in this high-purity aluminum container.
Important maintenance tips:
- Never heat the pot empty, whether on high or low heat, to avoid overheating.
- Be careful of contact when the pot is hot.
- Do not store food outside of refrigerated conditions for more than 24 hours.
- The dark patina that forms inside is due to the natural oxidation of the metal: it is a true inert protective barrier that should not be removed.
- To keep the pot shining, use specific products for aluminum.
Lid not included.
The Brand
Baldassare Agnelli
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Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
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To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
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Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
