Frying pan 1 handle copper cm 28
Frying pan 1 handle copper cm 28
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Description
Description
COPPER PAN: The Perfection of Italian Culinary Tradition
The Copper pan combines three noble metals in an extraordinary composition: copper, aluminum, and stainless steel. Each material has been chosen to enhance its specific qualities and create a high-caliber cooking tool capable of distributing heat evenly and uniformly across the entire surface.
Three-Layer Technology:
- Outer Layer in Copper (1.1 mm - 55%): provides incomparable and traditional beauty, ensuring excellent heat distribution
- Aluminum Core (0.5 mm - 25%): allows for the ideal thickness without weighing down the pan, thanks to its lightness and excellent thermal conductivity
- Inner Layer in 18/10 Stainless Steel (0.4 mm - 20%): ensures maximum hygiene, practicality, and ease of cleaning
The aluminum at the core of the product plays a fundamental role: it ensures perfect expansion between copper and steel, providing elasticity and stability to the pan even during significant thermal changes. The result is a robust and durable tool over time.
Thermal Performance: with a conductivity of 320 W/mºK, this pan is one of the best materials for long and consistent cooking. It is particularly suitable for preparations that require uniform and constant heat distribution.
Usage Tips:
- Do not leave the pan empty in direct contact with flames or burners
- When boiling, add salt only when the water reaches a boil to protect the bottom
- Always stir the water after adding salt
- Can be used cold as a container for brines
- On induction cooktops: always keep the pan in perfect contact with the plate (a millimeter of distance compromises functionality)
- For induction cooktops: clean the plate with a simple damp cloth
Dimensions: 28 x 5H cm
Lid excluded
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Description
Description
COPPER PAN: The Perfection of Italian Culinary Tradition
The Copper pan combines three noble metals in an extraordinary composition: copper, aluminum, and stainless steel. Each material has been chosen to enhance its specific qualities and create a high-caliber cooking tool capable of distributing heat evenly and uniformly across the entire surface.
Three-Layer Technology:
- Outer Layer in Copper (1.1 mm - 55%): provides incomparable and traditional beauty, ensuring excellent heat distribution
- Aluminum Core (0.5 mm - 25%): allows for the ideal thickness without weighing down the pan, thanks to its lightness and excellent thermal conductivity
- Inner Layer in 18/10 Stainless Steel (0.4 mm - 20%): ensures maximum hygiene, practicality, and ease of cleaning
The aluminum at the core of the product plays a fundamental role: it ensures perfect expansion between copper and steel, providing elasticity and stability to the pan even during significant thermal changes. The result is a robust and durable tool over time.
Thermal Performance: with a conductivity of 320 W/mºK, this pan is one of the best materials for long and consistent cooking. It is particularly suitable for preparations that require uniform and constant heat distribution.
Usage Tips:
- Do not leave the pan empty in direct contact with flames or burners
- When boiling, add salt only when the water reaches a boil to protect the bottom
- Always stir the water after adding salt
- Can be used cold as a container for brines
- On induction cooktops: always keep the pan in perfect contact with the plate (a millimeter of distance compromises functionality)
- For induction cooktops: clean the plate with a simple damp cloth
Dimensions: 28 x 5H cm
Lid excluded
The Brand
Baldassare Agnelli
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