Frying pan 1 handle copper cm 28
Frying pan 1 handle copper cm 28
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Description
Description
COPPER FRYING PAN: the perfection of Italian culinary tradition
The Copper frying pan combines three noble metals in an extraordinary composition: copper, aluminum, and stainless steel. Each material has been chosen to enhance its specific qualities and create a cooking tool of excellent stature, capable of distributing heat evenly and uniformly across the entire surface.
The three-layer technology:
- Copper outer layer (1.1 mm - 55%): provides incomparable and traditional beauty, ensuring excellent heat distribution
- Aluminum core (0.5 mm - 25%): allows for the ideal thickness without adding weight to the frying pan, thanks to its lightness and excellent thermal conductivity
- 0.4 mm 18/10 stainless steel inner layer (20%): ensures maximum hygiene, practicality, and ease of cleaning
The aluminum at the heart of the product plays a fundamental role: it guarantees perfect expansion between copper and steel, giving elasticity and stability to the frying pan even during significant thermal fluctuations. The result is a robust and durable tool over time.
Thermal performance: with a conductivity of 320 W/mºK, this frying pan is one of the best materials for long and consistent cooking. It is particularly suitable for preparations that require uniform and stable heat distribution.
Usage tips:
- Do not leave the frying pan empty in direct contact with flames or hot plates
- When boiling, salt only when the water reaches boiling to protect the bottom
- Always stir the water after adding salt
- Can be used cold as a container for brines
- On induction cooktops: always keep the frying pan in perfect contact with the plate (a millimeter of distance compromises functionality)
- For induction cooktops: clean the plate with a simple damp cloth
Dimensions: 28 x 5H cm
Cover excluded
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Description
Description
COPPER FRYING PAN: the perfection of Italian culinary tradition
The Copper frying pan combines three noble metals in an extraordinary composition: copper, aluminum, and stainless steel. Each material has been chosen to enhance its specific qualities and create a cooking tool of excellent stature, capable of distributing heat evenly and uniformly across the entire surface.
The three-layer technology:
- Copper outer layer (1.1 mm - 55%): provides incomparable and traditional beauty, ensuring excellent heat distribution
- Aluminum core (0.5 mm - 25%): allows for the ideal thickness without adding weight to the frying pan, thanks to its lightness and excellent thermal conductivity
- 0.4 mm 18/10 stainless steel inner layer (20%): ensures maximum hygiene, practicality, and ease of cleaning
The aluminum at the heart of the product plays a fundamental role: it guarantees perfect expansion between copper and steel, giving elasticity and stability to the frying pan even during significant thermal fluctuations. The result is a robust and durable tool over time.
Thermal performance: with a conductivity of 320 W/mºK, this frying pan is one of the best materials for long and consistent cooking. It is particularly suitable for preparations that require uniform and stable heat distribution.
Usage tips:
- Do not leave the frying pan empty in direct contact with flames or hot plates
- When boiling, salt only when the water reaches boiling to protect the bottom
- Always stir the water after adding salt
- Can be used cold as a container for brines
- On induction cooktops: always keep the frying pan in perfect contact with the plate (a millimeter of distance compromises functionality)
- For induction cooktops: clean the plate with a simple damp cloth
Dimensions: 28 x 5H cm
Cover excluded
The Brand
Baldassare Agnelli
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