Distillatore rame lt. 1 clessidra
Distillatore rame lt. 1 clessidra
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Description
Description
Your ideal companion for artisanal distillation
This 1-liter copper distiller is the perfect tool for those who wish to engage in the art of traditional distillation. Entirely handmade from quality copper, it combines efficiency, safety, and an unbeatable price.
Versatile for endless possibilities
With this still, you can distill:
- Wine (to obtain cognac, armagnac, pisco, and brandy)
- Pomace (for grappa)
- Grape must (for grape brandy)
- Cider (for calvados)
- Sugar cane (for rum and cachaça)
- Cereals (for whisky, gin, and white spirits)
- Various fruits, roots, and tubers
Why copper is the best choice
Copper is not a random choice: it offers exceptional technical advantages:
- Beneficial chemical interaction: the sulfur compounds present in the pomace chemically bond with copper, improving the final quality
- Superior thermal conductivity: evenly distributes heat across the entire surface, preventing burning of the distilling mass. It withstands high temperatures (melts at 1083°C) and thermal shocks perfectly
- Maximum resistance: copper does not corrode due to its extraordinary resistance to alcoholic vapors, fruit acids, and pomace
- Neutrality and purity: does not impart a metallic taste to the distillate and helps neutralize unpleasant odors and flavors
How the distillation process works
The still consists of a boiler (where the raw material rests), hermetically sealed with a cap, from which a tube called "swan neck" emerges. Inside this, vapors pass until they reach a water-cooled coil, where they condense back into liquids, generating your distillate.
The science of distillation: the three phases
During the slow heating of the mixture (pomace + 50% water), distillation is divided into three critical phases:
- The head (to be discarded): initially, vapors of volatile substances such as methanol, acetaldehyde, and ethyl acetate develop. They produce an unpleasant odor and are extremely toxic. Methanol can cause severe vision problems leading to blindness or even death, even in small amounts
- The heart (the precious part): from 78.4°C to 100°C. It consists of ethyl alcohol and volatile substances that give aroma and flavor to the distillate. This is the quality fraction
- The tail (to be discarded): above 100°C. It is not dangerous but rich in impurities and amyl oils with unpleasant taste and odor
Infusions: the simple and pleasant alternative
If you prefer a simpler option without legal restrictions, you can create wonderful infusions starting from already distilled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.
Important usage recommendations
- Constant attention: this still does not have a built-in thermometer, so it requires careful monitoring throughout the process
- Essential initial treatment: before using it, perform a cleaning distillation to eliminate impurities and unwanted substances accumulated in the copper after the storage period
Technical specifications
Capacity: 1.00 liter
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Description
Description
Your ideal companion for artisanal distillation
This 1-liter copper distiller is the perfect tool for those who wish to engage in the art of traditional distillation. Entirely handmade from quality copper, it combines efficiency, safety, and an unbeatable price.
Versatile for endless possibilities
With this still, you can distill:
- Wine (to obtain cognac, armagnac, pisco, and brandy)
- Pomace (for grappa)
- Grape must (for grape brandy)
- Cider (for calvados)
- Sugar cane (for rum and cachaça)
- Cereals (for whisky, gin, and white spirits)
- Various fruits, roots, and tubers
Why copper is the best choice
Copper is not a random choice: it offers exceptional technical advantages:
- Beneficial chemical interaction: the sulfur compounds present in the pomace chemically bond with copper, improving the final quality
- Superior thermal conductivity: evenly distributes heat across the entire surface, preventing burning of the distilling mass. It withstands high temperatures (melts at 1083°C) and thermal shocks perfectly
- Maximum resistance: copper does not corrode due to its extraordinary resistance to alcoholic vapors, fruit acids, and pomace
- Neutrality and purity: does not impart a metallic taste to the distillate and helps neutralize unpleasant odors and flavors
How the distillation process works
The still consists of a boiler (where the raw material rests), hermetically sealed with a cap, from which a tube called "swan neck" emerges. Inside this, vapors pass until they reach a water-cooled coil, where they condense back into liquids, generating your distillate.
The science of distillation: the three phases
During the slow heating of the mixture (pomace + 50% water), distillation is divided into three critical phases:
- The head (to be discarded): initially, vapors of volatile substances such as methanol, acetaldehyde, and ethyl acetate develop. They produce an unpleasant odor and are extremely toxic. Methanol can cause severe vision problems leading to blindness or even death, even in small amounts
- The heart (the precious part): from 78.4°C to 100°C. It consists of ethyl alcohol and volatile substances that give aroma and flavor to the distillate. This is the quality fraction
- The tail (to be discarded): above 100°C. It is not dangerous but rich in impurities and amyl oils with unpleasant taste and odor
Infusions: the simple and pleasant alternative
If you prefer a simpler option without legal restrictions, you can create wonderful infusions starting from already distilled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.
Important usage recommendations
- Constant attention: this still does not have a built-in thermometer, so it requires careful monitoring throughout the process
- Essential initial treatment: before using it, perform a cleaning distillation to eliminate impurities and unwanted substances accumulated in the copper after the storage period
Technical specifications
Capacity: 1.00 liter
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