Copper distiller 5 l clessidra
Copper distiller 5 l clessidra
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Description
Description
Your ally for traditional distillation
The copper still is the ideal tool for those who want to try their hand at artisanal distillation. With a capacity of 5 liters, it is perfect for producing at home:
- Wine distillates: cognac, armagnac, pisco, and brandy
- Grappa from pomace (grape skins and seeds)
- Grape brandy from must
- Calvados from cider
- Rum and cachaça from sugar cane
- Whisky, gin, and white spirits from grains
- Distillates from roots, tubers, various fruits
Why choose copper? The exclusive advantages
Our stills are entirely made of copper and handcrafted, to guarantee you the best quality at the best price. Copper is not a random choice:
- Beneficial chemical reaction: the sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate
- Excellent thermal conductor: distributes heat evenly across the entire surface, preventing burning of the distilling mass. It melts at 1083°C, so it withstands high temperatures and thermal shocks
- Maximum resistance: copper perfectly resists alcoholic vapors, acids from pomace and fruit, without corrosion
- Purity of flavor: does not impart any metallic taste and naturally neutralizes unpleasant odors and flavors
How the distillation process works
The still consists of a boiler (which holds the pomace), a hermetic cap from which a tube called "swan neck" exits. The vapors rise through this tube until they reach a water-cooled coil, where they condense and return to liquid, generating your distillate.
The three phases of traditional distillation
The boiling point of ethyl alcohol (78.4°C) is crucial for the discontinuous process:
- Head (initial vapors): up to 78.4°C, methanol, acetic aldehyde, and ethyl acetate develop, easily recognizable by their unpleasant odor. This fraction is toxic and must be discarded immediately (methanol can cause severe damage to the optic nerve leading to blindness)
- Heart (78.4°C - 100°C): this is the prized part of the distillate, rich in ethyl alcohol and volatile substances that impart aroma and flavor
- Tail (above 100°C): not dangerous to health but contains impurities and amyl alcohols with unpleasant taste and odor
Simple and safe infusions
If you prefer to avoid legal complications, you can create extraordinary infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more, with total freedom.
Important information
- Attention: the still does not have an integrated thermometer, so it requires constant attention during use
- Initial cleaning: it is essential to perform an initial cleaning distillation to eliminate impurities and unwanted substances from the copper, especially after long periods of inactivity
- Capacity: 5.00 liters
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Description
Description
Your ally for traditional distillation
The copper still is the ideal tool for those who want to try their hand at artisanal distillation. With a capacity of 5 liters, it is perfect for producing at home:
- Wine distillates: cognac, armagnac, pisco, and brandy
- Grappa from pomace (grape skins and seeds)
- Grape brandy from must
- Calvados from cider
- Rum and cachaça from sugar cane
- Whisky, gin, and white spirits from grains
- Distillates from roots, tubers, various fruits
Why choose copper? The exclusive advantages
Our stills are entirely made of copper and handcrafted, to guarantee you the best quality at the best price. Copper is not a random choice:
- Beneficial chemical reaction: the sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate
- Excellent thermal conductor: distributes heat evenly across the entire surface, preventing burning of the distilling mass. It melts at 1083°C, so it withstands high temperatures and thermal shocks
- Maximum resistance: copper perfectly resists alcoholic vapors, acids from pomace and fruit, without corrosion
- Purity of flavor: does not impart any metallic taste and naturally neutralizes unpleasant odors and flavors
How the distillation process works
The still consists of a boiler (which holds the pomace), a hermetic cap from which a tube called "swan neck" exits. The vapors rise through this tube until they reach a water-cooled coil, where they condense and return to liquid, generating your distillate.
The three phases of traditional distillation
The boiling point of ethyl alcohol (78.4°C) is crucial for the discontinuous process:
- Head (initial vapors): up to 78.4°C, methanol, acetic aldehyde, and ethyl acetate develop, easily recognizable by their unpleasant odor. This fraction is toxic and must be discarded immediately (methanol can cause severe damage to the optic nerve leading to blindness)
- Heart (78.4°C - 100°C): this is the prized part of the distillate, rich in ethyl alcohol and volatile substances that impart aroma and flavor
- Tail (above 100°C): not dangerous to health but contains impurities and amyl alcohols with unpleasant taste and odor
Simple and safe infusions
If you prefer to avoid legal complications, you can create extraordinary infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more, with total freedom.
Important information
- Attention: the still does not have an integrated thermometer, so it requires constant attention during use
- Initial cleaning: it is essential to perform an initial cleaning distillation to eliminate impurities and unwanted substances from the copper, especially after long periods of inactivity
- Capacity: 5.00 liters
Safe shipping in style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum sturdiness
To ensure maximum protection during shipping, we exclusively use double-wall (or higher) cardboard boxes. This ensures shock resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
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Professionalism
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