Copper distiller 10 lt hourglass
Copper distiller 10 lt hourglass
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Description
Description
Your Copper Still for Superior Quality Distillations
The copper still (or distiller) is the ideal tool for obtaining excellent artisanal spirits. With this tool, you can distill:
- Wine → cognac, armagnac, pisco, and brandy
- Pomace → grappa
- Grape must → grape brandy
- Cider → calvados
- Sugar cane → rum and cachaça
- Cereals → whiskey, gin, and "white" spirits
- Roots, tubers, and various fruits
Why Choose Copper: 4 Key Advantages
- Beneficial chemical reaction: Sulfur compounds present in pomace chemically bond with copper, improving the quality of the distillate
- Excellent thermal conductor: Copper distributes heat evenly (melts at 1083°C), preventing burning of the mass and ensuring stable temperatures even with thermal fluctuations
- Durable resistance: Perfectly resists corrosion caused by alcoholic vapors and acids from pomace and fruit
- Purity of the distillate: Does not impart a metallic taste and naturally neutralizes unpleasant odors and flavors
How the Still Works
The distiller consists of a boiler (where you place the pomace), an airtight cap with an outlet tube, a "swan neck" (for vapor passage), and a water-cooled coil where vapors condense, turning into liquid distillate.
The Stages of Traditional (Batch) Distillation
The process is based on the boiling temperature of ethyl alcohol (78.4°C). After loading pomace and water (normally at 50%), the boiler is slowly heated:
- The "head" (below 78.4°C): Contains methanol, acetaldehyde, and ethyl acetate. MUST be discarded immediately as it is extremely toxic (risk of blindness or death even in small quantities)
- The "heart" (78.4°C - 100°C): The prized part, rich in ethyl alcohol and aromatic substances that give taste and aroma to the distillate
- The "tail" (above 100°C): Not dangerous but rich in impurities and amyl oils with unpleasant odor and taste
Infusions and Simple Preparations
If you prefer simpler methods without legal restrictions, you can make excellent infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.
Important Information
- Monitoring: The still requires constant attention during distillation, as it does not have an integrated thermometer
- First use: Before starting, perform a cleaning distillation to remove impurities and substances deposited by copper during storage
- Capacity: 10 liters
Artisanal Quality, Competitive Price
All the stills in our store are entirely made of copper and handcrafted to offer you the best quality at the most competitive price on the market.
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Description
Description
Your Copper Still for Superior Quality Distillations
The copper still (or distiller) is the ideal tool for obtaining excellent artisanal spirits. With this tool, you can distill:
- Wine → cognac, armagnac, pisco, and brandy
- Pomace → grappa
- Grape must → grape brandy
- Cider → calvados
- Sugar cane → rum and cachaça
- Cereals → whiskey, gin, and "white" spirits
- Roots, tubers, and various fruits
Why Choose Copper: 4 Key Advantages
- Beneficial chemical reaction: Sulfur compounds present in pomace chemically bond with copper, improving the quality of the distillate
- Excellent thermal conductor: Copper distributes heat evenly (melts at 1083°C), preventing burning of the mass and ensuring stable temperatures even with thermal fluctuations
- Durable resistance: Perfectly resists corrosion caused by alcoholic vapors and acids from pomace and fruit
- Purity of the distillate: Does not impart a metallic taste and naturally neutralizes unpleasant odors and flavors
How the Still Works
The distiller consists of a boiler (where you place the pomace), an airtight cap with an outlet tube, a "swan neck" (for vapor passage), and a water-cooled coil where vapors condense, turning into liquid distillate.
The Stages of Traditional (Batch) Distillation
The process is based on the boiling temperature of ethyl alcohol (78.4°C). After loading pomace and water (normally at 50%), the boiler is slowly heated:
- The "head" (below 78.4°C): Contains methanol, acetaldehyde, and ethyl acetate. MUST be discarded immediately as it is extremely toxic (risk of blindness or death even in small quantities)
- The "heart" (78.4°C - 100°C): The prized part, rich in ethyl alcohol and aromatic substances that give taste and aroma to the distillate
- The "tail" (above 100°C): Not dangerous but rich in impurities and amyl oils with unpleasant odor and taste
Infusions and Simple Preparations
If you prefer simpler methods without legal restrictions, you can make excellent infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.
Important Information
- Monitoring: The still requires constant attention during distillation, as it does not have an integrated thermometer
- First use: Before starting, perform a cleaning distillation to remove impurities and substances deposited by copper during storage
- Capacity: 10 liters
Artisanal Quality, Competitive Price
All the stills in our store are entirely made of copper and handcrafted to offer you the best quality at the most competitive price on the market.
Safe Shipping with Style, Unique Packaging for Your Purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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