Coopers malt "stout"
Coopers malt "stout"
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Description
Description
Discover the captivating charm of Stout Coopers: a premium malt designed to create 23 liters of a beer with a bold and sophisticated character. Perfect for those who appreciate complex nuances and intense flavors, this stout offers a deep black color crowned by a creamy and persistent foam that captures the eye with every sip.
A rich and engaging tasting experience: the full body is supported by intense notes of fruit and malt, balanced by an enveloping roasted aroma and a pleasant bitterness from the hops. A beer that wins over the most discerning and mature palates, ideal for mindful tastings and special moments.
The package includes: Coopers Stout malt + premium dry yeast sachet for optimal fermentation.
Production instructions:
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the can and immerse it in warm water for 10 minutes to make the extract more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, completely recovering the mixture from the can
- Add 17 liters of room temperature water and mix well
- Pour about 2.5 liters of hot or cold water to stabilize the temperature between 21-27°C and reach the final volume of 23 liters
- Sprinkle the yeast from the sachet, close the fermenter with the lid equipped with an airlock, and fill the latter halfway with boiled and cooled water
- Maintain the recommended temperature until a density of about 1006 is achieved
- After 4-7 days, when the density remains constant for 24 hours, transfer to sterilized high-quality bottles, adding 8 grams/liter of sugar for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, the beer can be tasted, and it will continue to improve up to 6 months of maturation
- Serve at 14°C to enhance all aromas and flavors
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Description
Description
Discover the captivating charm of Stout Coopers: a premium malt designed to create 23 liters of a beer with a bold and sophisticated character. Perfect for those who appreciate complex nuances and intense flavors, this stout offers a deep black color crowned by a creamy and persistent foam that captures the eye with every sip.
A rich and engaging tasting experience: the full body is supported by intense notes of fruit and malt, balanced by an enveloping roasted aroma and a pleasant bitterness from the hops. A beer that wins over the most discerning and mature palates, ideal for mindful tastings and special moments.
The package includes: Coopers Stout malt + premium dry yeast sachet for optimal fermentation.
Production instructions:
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the can and immerse it in warm water for 10 minutes to make the extract more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, completely recovering the mixture from the can
- Add 17 liters of room temperature water and mix well
- Pour about 2.5 liters of hot or cold water to stabilize the temperature between 21-27°C and reach the final volume of 23 liters
- Sprinkle the yeast from the sachet, close the fermenter with the lid equipped with an airlock, and fill the latter halfway with boiled and cooled water
- Maintain the recommended temperature until a density of about 1006 is achieved
- After 4-7 days, when the density remains constant for 24 hours, transfer to sterilized high-quality bottles, adding 8 grams/liter of sugar for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, the beer can be tasted, and it will continue to improve up to 6 months of maturation
- Serve at 14°C to enhance all aromas and flavors
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To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
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Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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