Coopers malt "ruby porter"
Coopers malt "ruby porter"
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Description
Description
Discover the complete kit to produce 23 liters of authentic Ruby Porter on your own, a captivating beer with ruby highlights and a rich creamy foam. Black as night, this full-bodied Porter will seduce your palate with a delightful caramel and chocolate character, moderate bitterness, and an irresistible fruity finish. The kit includes everything you need: Coopers malt extract and a sachet of dry yeast already included.
How to Prepare Your Ruby Porter
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the can and immerse it in warm water for 10 minutes to make the extract more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, recovering all the mixture left in the can
- Add 17 liters of room temperature water and mix well
- Add about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the final volume of 23 liters
- Sprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock (fill the latter halfway with boiled and cooled water)
- Maintain the indicated temperature until reaching a density of about 1006
- After 4-7 days, when the density remains constant for 24 hours, transfer to sterile high-quality bottles, adding 8 grams/liter of sugar for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, you can taste your beer, which will continue to improve during maturation for up to 6 months
- Serve at the ideal temperature of 12°C
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Description
Description
Discover the complete kit to produce 23 liters of authentic Ruby Porter on your own, a captivating beer with ruby highlights and a rich creamy foam. Black as night, this full-bodied Porter will seduce your palate with a delightful caramel and chocolate character, moderate bitterness, and an irresistible fruity finish. The kit includes everything you need: Coopers malt extract and a sachet of dry yeast already included.
How to Prepare Your Ruby Porter
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the can and immerse it in warm water for 10 minutes to make the extract more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, recovering all the mixture left in the can
- Add 17 liters of room temperature water and mix well
- Add about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the final volume of 23 liters
- Sprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock (fill the latter halfway with boiled and cooled water)
- Maintain the indicated temperature until reaching a density of about 1006
- After 4-7 days, when the density remains constant for 24 hours, transfer to sterile high-quality bottles, adding 8 grams/liter of sugar for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, you can taste your beer, which will continue to improve during maturation for up to 6 months
- Serve at the ideal temperature of 12°C
The Brand
Ferrari Group
Ferrari Group is an Italian company specialized in the design and production of tillers, cultivators, lawn tractors, and soil processing machines. Based in Italy, the company has a long tradition in building compact and versatile agricultural machinery, appreciated for their robustness and reliability. The Ferrari range includes professional tillers, cultivators, lawn tractors, tillers, and accessories for soil preparation and care in agriculture and gardening. The company's products are used by farmers, winemakers, horticulturists, and green professionals who require compact and powerful machines to work on various sizes of land. Ferrari Group is present in the international market with a distribution network in numerous countries, offering Made in Italy solutions for agricultural mechanization.
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