Coopers malt "draught"
Coopers malt "draught"
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Description
Description
Discover the Coopers Malt "Draught", the complete kit to produce 23 liters of authentic craft beer directly at home. With its characteristic pale gold color and medium body, this New Zealand-style beer represents the tradition of malty and tasty "draught" beers. Each package includes prepared malt and a sachet of dry yeast: everything you need to get started!
Instructions for use:
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the malt can and immerse the can in hot water for 10 minutes to make the extract inside more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, making sure to recover all the mixture left inside the can
- Add 17 liters of room temperature water and mix well
- Add about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters
- Sprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water
- Maintain the indicated temperature until a density of about 1006 is reached
- After about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams/liter of sugar necessary for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, the beer can be tasted, but it will improve with maturation up to 6 months
- Serve at 12°C
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Description
Description
Discover the Coopers Malt "Draught", the complete kit to produce 23 liters of authentic craft beer directly at home. With its characteristic pale gold color and medium body, this New Zealand-style beer represents the tradition of malty and tasty "draught" beers. Each package includes prepared malt and a sachet of dry yeast: everything you need to get started!
Instructions for use:
- Thoroughly wash and sterilize all equipment
- Remove the yeast sachet from under the plastic lid of the malt can and immerse the can in hot water for 10 minutes to make the extract inside more fluid
- Dissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, making sure to recover all the mixture left inside the can
- Add 17 liters of room temperature water and mix well
- Add about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters
- Sprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water
- Maintain the indicated temperature until a density of about 1006 is reached
- After about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams/liter of sugar necessary for bottle fermentation
- Keep the bottles upright for at least two weeks; after another two weeks, the beer can be tasted, but it will improve with maturation up to 6 months
- Serve at 12°C
The Brand
Ferrari Group
Ferrari Group is an Italian company specialized in the design and production of tillers, cultivators, lawn tractors, and soil processing machines. Based in Italy, the company has a long tradition in building compact and versatile agricultural machinery, appreciated for their robustness and reliability. The Ferrari range includes professional tillers, cultivators, lawn tractors, tillers, and accessories for soil preparation and care in agriculture and gardening. The company's products are used by farmers, winemakers, horticulturists, and green professionals who require compact and powerful machines to work on various sizes of land. Ferrari Group is present in the international market with a distribution network in numerous countries, offering Made in Italy solutions for agricultural mechanization.
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