Conical saucepan 1 handle diam. 18
Conical saucepan 1 handle diam. 18
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Description
Description
Conical saucepan made of extra pure aluminum, perfect for everyday cooking
Discover the practicality and efficiency of this conical saucepan with handle, ideal for various preparations in your kitchen. Thanks to the extra pure aluminum at 99.5%, it ensures excellent thermal conductivity for even and controlled cooking.
Technical specifications:
- Diameter: 18 cm
- Height: 10 cm
- Capacity: 1.9 liters
- Material: Extra Pure Aluminum at 99.5%
- Lid excluded
Preparation and first use:
Before the first use, carefully clean the saucepan, rinse it with boiling water, and dry it thoroughly. Then, grease the inside with a little oil or butter and let it rest for a few hours for better results.
Usage tips:
- Foods cook better and retain more flavor over moderate heat. Thanks to the high thermal conductivity of aluminum, there is no need to use high flames
- Avoid overheating: never heat the saucepan empty on a flame
- Add salt only during boiling to promote dissolution and protect the metal
- Perfect for cooking highly acidic and salty foods (marinades, brine) due to the purity above 99%
- Do not store food outside of a refrigerated environment for more than 24 hours
Maintenance and care:
The dark patina that forms inside is due to the natural oxidation of the metal: it represents an inert protective barrier and should not be removed. To keep the saucepan shining, use specific products for aluminum.
Warning: Be careful when contacting the saucepan when it is hot.
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Description
Description
Conical saucepan made of extra pure aluminum, perfect for everyday cooking
Discover the practicality and efficiency of this conical saucepan with handle, ideal for various preparations in your kitchen. Thanks to the extra pure aluminum at 99.5%, it ensures excellent thermal conductivity for even and controlled cooking.
Technical specifications:
- Diameter: 18 cm
- Height: 10 cm
- Capacity: 1.9 liters
- Material: Extra Pure Aluminum at 99.5%
- Lid excluded
Preparation and first use:
Before the first use, carefully clean the saucepan, rinse it with boiling water, and dry it thoroughly. Then, grease the inside with a little oil or butter and let it rest for a few hours for better results.
Usage tips:
- Foods cook better and retain more flavor over moderate heat. Thanks to the high thermal conductivity of aluminum, there is no need to use high flames
- Avoid overheating: never heat the saucepan empty on a flame
- Add salt only during boiling to promote dissolution and protect the metal
- Perfect for cooking highly acidic and salty foods (marinades, brine) due to the purity above 99%
- Do not store food outside of a refrigerated environment for more than 24 hours
Maintenance and care:
The dark patina that forms inside is due to the natural oxidation of the metal: it represents an inert protective barrier and should not be removed. To keep the saucepan shining, use specific products for aluminum.
Warning: Be careful when contacting the saucepan when it is hot.
The Brand
Baldassare Agnelli
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