Conical cake pan cm 28x3h with rim
Conical cake pan cm 28x3h with rim
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Description
Description
Professional Conical Cake Pan for Traditional and Modern Cooking
This conical cake pan is the ideal partner for those who wish to prepare cakes, desserts, and savory dishes with consistently perfect results. With its generous dimensions of 28 cm in diameter and 3 cm in height, it offers the necessary space for impactful culinary creations.
Superior Quality Material: Made from 99.5% Extra Pure Aluminum, it guarantees exceptional thermal conductivity that ensures even and uniform cooking. The conical shape facilitates heat distribution, allowing your dishes to cook better while maintaining maximum flavor.
Getting Started: Before first use, thoroughly clean the pan, rinse it with boiling water, dry it perfectly, and grease the inside with a little oil or butter. Let it rest for a few hours before use.
Usage Tips:
- Always use moderate heat: high flames are never necessary due to the material's high thermal conductivity
- Never heat the pan empty
- Add salt only during boiling to aid dissolution and protect the metal
- Ideal for acidic and salty foods (marinades, brines) due to its purity over 99%
- Do not use to store food outside a refrigerated environment for more than 24 hours
Maintenance and Protective Patina: The dark patina that forms inside is due to the natural oxidation of the metal and is a true inert protective barrier that should not be removed. To keep the pan shiny, use specific products for aluminum.
Warning: Always exercise caution when the pan is hot.
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Description
Description
Professional Conical Cake Pan for Traditional and Modern Cooking
This conical cake pan is the ideal partner for those who wish to prepare cakes, desserts, and savory dishes with consistently perfect results. With its generous dimensions of 28 cm in diameter and 3 cm in height, it offers the necessary space for impactful culinary creations.
Superior Quality Material: Made from 99.5% Extra Pure Aluminum, it guarantees exceptional thermal conductivity that ensures even and uniform cooking. The conical shape facilitates heat distribution, allowing your dishes to cook better while maintaining maximum flavor.
Getting Started: Before first use, thoroughly clean the pan, rinse it with boiling water, dry it perfectly, and grease the inside with a little oil or butter. Let it rest for a few hours before use.
Usage Tips:
- Always use moderate heat: high flames are never necessary due to the material's high thermal conductivity
- Never heat the pan empty
- Add salt only during boiling to aid dissolution and protect the metal
- Ideal for acidic and salty foods (marinades, brines) due to its purity over 99%
- Do not use to store food outside a refrigerated environment for more than 24 hours
Maintenance and Protective Patina: The dark patina that forms inside is due to the natural oxidation of the metal and is a true inert protective barrier that should not be removed. To keep the pan shiny, use specific products for aluminum.
Warning: Always exercise caution when the pan is hot.
The Brand
Baldassare Agnelli
Safe Shipping with Style, Unique Packaging for Your Purchases!
FSC Certification
Our products are shipped with FSC-certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum robustness
To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to offer a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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