Citric acid 1 kg
Citric acid 1 kg
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Description
Description
Citric acid (E-330) is your perfect ally for correcting and stabilizing acidity in musts and wines. Thanks to its natural antioxidant action, it protects your product while maintaining its organoleptic characteristics intact.
An exclusive advantage: citric acid forms natural complexes with iron (Fe III), effectively sequestering excess iron present in the wine and preventing annoying color and stability defects.
Perfectly soluble even in the most delicate wines, citric acid is a substance already naturally present in wines, especially in those that have not completed malolactic fermentation. Lactic bacteria completely degrade it, ensuring natural dissolution in the finished product.
How to use it:
- During harvest: use it as a must acidifier to optimize the acidity profile from the start
- In white, rosé, and red wines: use it during processing to correct and balance acidity according to your needs
Convenient format of 1 kg to easily manage doses and always keep a reliable stock in your cellar.
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Description
Description
Citric acid (E-330) is your perfect ally for correcting and stabilizing acidity in musts and wines. Thanks to its natural antioxidant action, it protects your product while maintaining its organoleptic characteristics intact.
An exclusive advantage: citric acid forms natural complexes with iron (Fe III), effectively sequestering excess iron present in the wine and preventing annoying color and stability defects.
Perfectly soluble even in the most delicate wines, citric acid is a substance already naturally present in wines, especially in those that have not completed malolactic fermentation. Lactic bacteria completely degrade it, ensuring natural dissolution in the finished product.
How to use it:
- During harvest: use it as a must acidifier to optimize the acidity profile from the start
- In white, rosé, and red wines: use it during processing to correct and balance acidity according to your needs
Convenient format of 1 kg to easily manage doses and always keep a reliable stock in your cellar.
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