Cheese mould 20x10 low without feet
Cheese mould 20x10 low without feet
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Description
Description
The ideal mould for home and professional cheese making
The mould is the essential tool for anyone producing cheese, whether in a hobbyist or professional context. This plastic container guides your cheese through all the critical phases of processing, shaping your dairy masterpiece and ensuring the desired final result.
How it works and why it is so important
Once the curd is poured inside, the mould contains it and gives it the perfect shape as it reaches the right consistency. Its smart design features a slightly wider upper circumference compared to the base: this technical detail greatly facilitates cheese extraction once the hardening process is complete.
But there’s more: the walls and bottom are completely perforated by a dense network of closely spaced holes. These are not random, but strategically positioned to allow whey drainage and progressively increase the consistency of the curd, ensuring the compactness that characterizes quality cheeses.
Technical specifications:
- Diameter: 20 cm
- Height: 10 cm
- Low model without feet
Perfect for soft and medium cheeses, this mould is the essential ally for achieving professional results in your cheese making.
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Description
Description
The ideal mould for home and professional cheese making
The mould is the essential tool for anyone producing cheese, whether in a hobbyist or professional context. This plastic container guides your cheese through all the critical phases of processing, shaping your dairy masterpiece and ensuring the desired final result.
How it works and why it is so important
Once the curd is poured inside, the mould contains it and gives it the perfect shape as it reaches the right consistency. Its smart design features a slightly wider upper circumference compared to the base: this technical detail greatly facilitates cheese extraction once the hardening process is complete.
But there’s more: the walls and bottom are completely perforated by a dense network of closely spaced holes. These are not random, but strategically positioned to allow whey drainage and progressively increase the consistency of the curd, ensuring the compactness that characterizes quality cheeses.
Technical specifications:
- Diameter: 20 cm
- Height: 10 cm
- Low model without feet
Perfect for soft and medium cheeses, this mould is the essential ally for achieving professional results in your cheese making.
Safe shipping with style, unique packaging for your purchases!
FSC Certification
Our products are shipped with FSC certified packaging, ensuring materials from responsibly and sustainably managed forests. By choosing our products, you contribute to a greener future.
Maximum strength
To ensure maximum protection during shipping, we only use double-wall (or stronger) cardboard boxes. This guarantees impact resistance and security for your products during transit.
Stylish
Our boxes are not just simple anonymous packaging. Each box is carefully designed, customized with our distinctive design to provide a professional and memorable unboxing experience.
Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are completely recyclable for minimal environmental impact.
Why do our customers love us?
Professionalism
We have been in the professional market for over 60 years, selecting the best products on the market to offer to our customers
Dedicated support
We assist our customers with any difficulties and product choices. Our support center is rated 5/5 on Trustpilot
Fast shipping
We process 90% of orders the same day so you receive your products within 24/48 working hours
