Aluminum tomato strainer cm 40
Aluminum tomato strainer cm 40
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Description
Description
The 40 cm Aluminum Tomato Strainer: the essential tool for those who love making preserves and sauces!
If you often prepare tomato sauces, gravies, and preserves, this aluminum tomato strainer is exactly what you have been looking for. With its generous dimensions of 40x38H cm, it allows you to process large quantities of tomatoes in a single operation, saving time and effort.
Made of 99.5% Extra Pure Aluminum with high thermal conductivity, it ensures excellent performance and durability over time. Aluminum of this purity is also perfect for cooking highly acidic foods, like tomatoes, without compromising the quality of your work.
Usage and Maintenance Tips:
- First use: clean thoroughly, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours for better performance
- During cooking: use moderate flames – thanks to the high thermal conductivity, there is never a need to use high heat. Foods cook better and retain more flavor
- Avoid overheating: never heat the empty container on a flame
- With salt: add it only during boiling to aid dissolution and protect the metal
- Storage: do not store food outside a refrigerated environment for more than 24 hours
- Heat caution: the pot becomes very hot during use – handle with care
Note on the dark patina: if you notice a dark patina inside, know that it is completely natural and represents the protective oxidation of the metal. It is an inert barrier that protects the container and should not be removed. To keep the tomato strainer shiny on the outside, use specific products for aluminum.
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Description
Description
The 40 cm Aluminum Tomato Strainer: the essential tool for those who love making preserves and sauces!
If you often prepare tomato sauces, gravies, and preserves, this aluminum tomato strainer is exactly what you have been looking for. With its generous dimensions of 40x38H cm, it allows you to process large quantities of tomatoes in a single operation, saving time and effort.
Made of 99.5% Extra Pure Aluminum with high thermal conductivity, it ensures excellent performance and durability over time. Aluminum of this purity is also perfect for cooking highly acidic foods, like tomatoes, without compromising the quality of your work.
Usage and Maintenance Tips:
- First use: clean thoroughly, rinse with boiling water, dry, and grease the inside with a little oil or butter. Let it rest for a few hours for better performance
- During cooking: use moderate flames – thanks to the high thermal conductivity, there is never a need to use high heat. Foods cook better and retain more flavor
- Avoid overheating: never heat the empty container on a flame
- With salt: add it only during boiling to aid dissolution and protect the metal
- Storage: do not store food outside a refrigerated environment for more than 24 hours
- Heat caution: the pot becomes very hot during use – handle with care
Note on the dark patina: if you notice a dark patina inside, know that it is completely natural and represents the protective oxidation of the metal. It is an inert barrier that protects the container and should not be removed. To keep the tomato strainer shiny on the outside, use specific products for aluminum.
The Brand
Baldassare Agnelli
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