Aluminum tomato strainer cm 36
Aluminum tomato strainer cm 36
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Description
Description
The Aluminum Tomato Strainer: The Essential Tool for Those Who Love Making Quality Preserves
This tomato strainer with generous dimensions of 36x34 cm in height is made of 99.5% Extra Pure Aluminum, ensuring exceptional thermal conductivity and long-lasting performance.
How to Make the Most of Your Tomato Strainer:
- First Use: Carefully clean the product, rinse it with boiling water, dry it thoroughly, and coat the inside with a little oil or butter. Let it rest for a few hours before use.
- Optimal Cooking: Thanks to the high thermal conductivity of aluminum, high flames are never necessary. Cook over moderate heat for better results and more intense flavors.
- Avoid Overheating: Never leave the pot empty on the stove, whether at high or low temperatures.
- Add Salt Timely: Add it only during boiling to aid dissolution and protect the metal.
- Acidic and Salty Foods: Perfectly compatible with 99% pure aluminum, you can safely cook marinades and brines.
- Storage: Do not store food outside refrigerated environments for more than 24 hours.
The Dark Patina is Normal! With use, the internal surface develops a dark patina due to the natural oxidation of the metal: it is a true inert protective barrier that should not be removed. To keep the exterior shiny, use specific products for aluminum.
Warning: Contact with the pot when hot is dangerous. Always handle it with care and protection.
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Description
Description
The Aluminum Tomato Strainer: The Essential Tool for Those Who Love Making Quality Preserves
This tomato strainer with generous dimensions of 36x34 cm in height is made of 99.5% Extra Pure Aluminum, ensuring exceptional thermal conductivity and long-lasting performance.
How to Make the Most of Your Tomato Strainer:
- First Use: Carefully clean the product, rinse it with boiling water, dry it thoroughly, and coat the inside with a little oil or butter. Let it rest for a few hours before use.
- Optimal Cooking: Thanks to the high thermal conductivity of aluminum, high flames are never necessary. Cook over moderate heat for better results and more intense flavors.
- Avoid Overheating: Never leave the pot empty on the stove, whether at high or low temperatures.
- Add Salt Timely: Add it only during boiling to aid dissolution and protect the metal.
- Acidic and Salty Foods: Perfectly compatible with 99% pure aluminum, you can safely cook marinades and brines.
- Storage: Do not store food outside refrigerated environments for more than 24 hours.
The Dark Patina is Normal! With use, the internal surface develops a dark patina due to the natural oxidation of the metal: it is a true inert protective barrier that should not be removed. To keep the exterior shiny, use specific products for aluminum.
Warning: Contact with the pot when hot is dangerous. Always handle it with care and protection.
The Brand
Baldassare Agnelli
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To ensure maximum protection during shipping, we use only double-wall (or higher) cardboard boxes. This ensures impact resistance and safety for your products during transport.
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Reusable
Thanks to their sturdy thickness, our boxes can be reused multiple times for other shipments or for storage. When you no longer need them, they are fully recyclable for minimal environmental impact.
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