Refrigerant coil a304 h. 1115 mm
Refrigerant coil a304 h. 1115 mm
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Description
Description
Cooling Coil A304 for Perfect Thermal Control in Winemaking
The cooling coil is an essential tool for winemakers who wish to maintain the ideal temperature during fermentation. Thanks to its innovative self-wrapped tube design, it ensures exceptional thermal exchange without compromising the quality of your wine.
Immersed directly in the must or wine, this coil operates in complete safety:
- No thermal bridge to the outside
- No harmful thermal shock to the harvest
- No mechanical effect that could alter quality
The construction principle of the coil allows for high-speed circulation of the cooling fluid, maximizing the thermal exchange coefficient and ensuring professional results.
Technical Specifications:
- Material: Stainless Steel AISI 304
- Height: 1115 mm
- Tube Diameter: 22 mm with 1.2 mm thickness
- Total Footprint Ø: 340 mm
- Exchange Coefficient: 200-700 kcal/h·m²·°C
- Exchange Surface: 0.6-2.8 m²
- Connections: 1/2" with 200 mm length (male thread)
- Maximum Operating Pressure: 3 bar
- Finish: Electrochemical polishing for maximum durability
A professional and reliable solution to achieve perfect fermentation temperatures and preserve the organoleptic integrity of your wine.
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Description
Description
Cooling Coil A304 for Perfect Thermal Control in Winemaking
The cooling coil is an essential tool for winemakers who wish to maintain the ideal temperature during fermentation. Thanks to its innovative self-wrapped tube design, it ensures exceptional thermal exchange without compromising the quality of your wine.
Immersed directly in the must or wine, this coil operates in complete safety:
- No thermal bridge to the outside
- No harmful thermal shock to the harvest
- No mechanical effect that could alter quality
The construction principle of the coil allows for high-speed circulation of the cooling fluid, maximizing the thermal exchange coefficient and ensuring professional results.
Technical Specifications:
- Material: Stainless Steel AISI 304
- Height: 1115 mm
- Tube Diameter: 22 mm with 1.2 mm thickness
- Total Footprint Ø: 340 mm
- Exchange Coefficient: 200-700 kcal/h·m²·°C
- Exchange Surface: 0.6-2.8 m²
- Connections: 1/2" with 200 mm length (male thread)
- Maximum Operating Pressure: 3 bar
- Finish: Electrochemical polishing for maximum durability
A professional and reliable solution to achieve perfect fermentation temperatures and preserve the organoleptic integrity of your wine.
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