Pan 2 handles copper cm 20
Pan 2 handles copper cm 20
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Description
Description
The Copper Pan with 2 Handles represents excellence in traditional cooking: a masterpiece crafted with the perfect combination of three noble metals, each chosen for its unique properties.
The Winning Composition of the Three Metals:
- External Copper (1.1 mm - 55%): provides incomparable beauty and the typical traditional aesthetic that characterizes the finest kitchens;
- Internal Aluminum (0.5 mm - 25%): lightweight and an excellent heat conductor, ensures the ideal thickness without adding weight;
- 18/10 Stainless Steel (0.4 mm - 20%): ensures maximum practicality, ease of cleaning, and total hygienic safety.
This three-layer bonded structure creates a compound of great stature: the aluminum at the center acts as an "elastic core," allowing the perfect expansion of copper and steel even with large thermal shocks, ensuring durability over time.
Superior Thermal Performance:
With a thermal conductivity of 320 W/mºK, Copper is among the best materials available. Heat distribution occurs evenly and consistently across the entire surface, making it ideal for long and measured cooking. The external copper ensures optimal heat diffusion, while the internal stainless steel guarantees practicality and hygiene.
Usage Tips:
- Never leave the pan empty in direct contact with flames or burners;
- When boiling, add salt only when the water is already boiling and always stir after adding the salt to avoid damaging the bottom;
- Can be used cold as a container for brines;
- For induction cooking: keep the pan well adhered to the plate (even a millimeter of separation deactivates the induction). Clean the plate simply with a damp cloth.
Technical Features:
- Dimensions: 20 x 4H cm
- 2 sturdy handles for a secure grip
- Lid not included
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Description
Description
The Copper Pan with 2 Handles represents excellence in traditional cooking: a masterpiece crafted with the perfect combination of three noble metals, each chosen for its unique properties.
The Winning Composition of the Three Metals:
- External Copper (1.1 mm - 55%): provides incomparable beauty and the typical traditional aesthetic that characterizes the finest kitchens;
- Internal Aluminum (0.5 mm - 25%): lightweight and an excellent heat conductor, ensures the ideal thickness without adding weight;
- 18/10 Stainless Steel (0.4 mm - 20%): ensures maximum practicality, ease of cleaning, and total hygienic safety.
This three-layer bonded structure creates a compound of great stature: the aluminum at the center acts as an "elastic core," allowing the perfect expansion of copper and steel even with large thermal shocks, ensuring durability over time.
Superior Thermal Performance:
With a thermal conductivity of 320 W/mºK, Copper is among the best materials available. Heat distribution occurs evenly and consistently across the entire surface, making it ideal for long and measured cooking. The external copper ensures optimal heat diffusion, while the internal stainless steel guarantees practicality and hygiene.
Usage Tips:
- Never leave the pan empty in direct contact with flames or burners;
- When boiling, add salt only when the water is already boiling and always stir after adding the salt to avoid damaging the bottom;
- Can be used cold as a container for brines;
- For induction cooking: keep the pan well adhered to the plate (even a millimeter of separation deactivates the induction). Clean the plate simply with a damp cloth.
Technical Features:
- Dimensions: 20 x 4H cm
- 2 sturdy handles for a secure grip
- Lid not included
The Brand
Baldassare Agnelli
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