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Come scegliere il serbatoio per la miscelazione
Serbatoi inox per la miscelazione industriale: come scegliere il modello giusto La miscelazione di liquidi in ambito alimentare, farmaceutico e chimico richiede attrezzature progettate con criteri precisi. Un serbatoio inadatto può compromettere la qualità del prodotto, creare problemi igienici o rendere le operazioni di pulizia inefficienti. In questa guida pratica ti aiutiamo a orientarti tra i modelli disponibili, con un focus sulle caratteristiche tecniche che fanno davvero la differenza. Perché l'acciaio inox AISI 304 per la miscelazione? L'acciaio inossidabile AISI 304 è il materiale di riferimento per qualsiasi applicazione a contatto con liquidi alimentari. I motivi sono semplici: Resistenza alla corrosione: non reagisce con acidi organici, soluzioni saline e agenti detergenti Igiene certificata: superfici lisce che non trattengono batteri e sono facilmente sanificabili Durabilità nel tempo: mantiene le proprie caratteristiche meccaniche anche dopo anni di utilizzo intensivo Conformità normativa: rispetta le normative MOCA (Materiali e Oggetti a Contatto con Alimenti) in vigore nell'Unione Europea Tutti i serbatoi per la miscelazione sono realizzati in acciaio inox AISI 304, lavorato internamente nella nostra officina di Pieve di Teco con oltre 60 anni di esperienza nel settore. Quale tipo di serbatoio scegliere per la miscelazione? La scelta dipende da tre fattori principali: la natura del liquido da mescolare, il volume di produzione e le modalità di movimentazione del serbatoio. Serbatoi verticali con piedi tubolari I modelli verticali con piedi tubolari sono tra i più versatili per la miscelazione in contesti industriali e semi-industriali. La struttura rialzata consente di posizionare il serbatoio su una bilancia o di collegare agevolmente la valvola di scarico a un impianto di travaso. Modello CILTC — Ideale per volumi compatti (da 70 a 250 litri), è dotato di fondo bombato conico che favorisce lo svuotamento completo, essenziale quando si mescolano prodotti densi o che tendono a sedimentarsi. Disponibile con tetto apribile o chiuso. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "CILTC" Modello CILBT — Per volumi medi (da 150 a 500 litri), con piedi tubolari più robusti e fondo bombato. Ottimo per liquidi alimentari che richiedono miscelazione manuale o con agitatore meccanico esterno. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "CILBT" Modello CILCT — La versione con fondo conico a 60° è particolarmente indicata per la miscelazione di liquidi con sedimenti o particelle solide in sospensione, perché convoglia tutto il contenuto verso il punto di scarico centrale, facilitando lo svuotamento totale. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "CILCT" Serbatoi con gonnellina La "gonnellina" è un elemento strutturale che sostituisce i piedi tubolari con una base cilindrica continua. Questo design garantisce maggiore stabilità, soprattutto per serbatoi di grandi dimensioni o installazioni permanenti. Modello SBG — Serbatoio verticale con gonnellina disponibile da 150 a 1.000 litri. La base continua lo rende particolarmente stabile durante le operazioni di miscelazione con agitatore, eliminando il rischio di oscillazioni. Il fondo bombato con scarico frontale o laterale permette un collegamento diretto all'impianto di distribuzione. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "SBG" Modello STOBG — Variante stoccaggio con gonnellina, disponibile con tetto chiuso. Ideale quando il processo di miscelazione avviene in ambienti dove è necessario proteggere il contenuto da polveri o agenti esterni. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "STOBG" Serbatoi pallettizzati: mobilità e sicurezza per la miscelazione in movimento I serbatoi pallettizzati INCON sono progettati per essere movimentati con carrello elevatore o transpallet, il che li rende ideali quando il processo di miscelazione richiede lo spostamento del prodotto tra diverse aree dello stabilimento. Modello SBPAD — Serbatoio pallettizzato con fondo bombato e scarico anteriore, disponibile da 150 a 1.000 litri. La struttura robusta in acciaio inox garantisce la tenuta durante la movimentazione anche a pieno carico. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "SBPAD" Modello SBPD — Versione con fondo bombato e scarico diretto, pensata per liquidi alimentari che richiedono travaso rapido dopo la miscelazione. Disponibile fino a 1.000 litri. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "SBPD" Modello SBPMD — Con fondo misto, combina i vantaggi del fondo bombato e del fondo conico. Perfetto per prodotti che tendono a separarsi durante il riposo e che necessitano di una rimescolazione efficiente prima dell'utilizzo. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "SBPMD" Serbatoi certificati ADR/UN per trasporto su strada Se il prodotto miscelato deve essere trasportato su strada, è obbligatorio utilizzare contenitori certificati secondo la normativa ADR (Accordo europeo relativo al trasporto internazionale di merci pericolose su strada) e le norme UN. Modello PCI — Serbatoio pallettizzato certificato UN/ADR/RID/ADN, disponibile da 1.000 litri. Omologato per il trasporto di liquidi alimentari e chimici su strada, ferrovia e vie navigabili. La struttura è progettata per resistere alle sollecitazioni meccaniche del trasporto mantenendo l'integrità del contenuto. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "PCI" Modello PLI — Variante con configurazione interna differente, anch'essa certificata UN/ADR/RID/ADN. Ideale per applicazioni dove la miscelazione avviene prima del trasporto e il prodotto deve arrivare a destinazione già pronto all'uso. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "PLI" Serbatoi su ruote per la miscelazione mobile Quando la miscelazione deve spostarsi frequentemente all'interno dello stabilimento senza l'utilizzo di un carrello elevatore, i serbatoi su ruote rappresentano la soluzione più pratica. Modello CORD Deluxe — Serbatoio su ruote con fondo bombato e scarico frontale, disponibile da 150 litri. Le ruote girevoli consentono la manovra in spazi ridotti, mentre il telaio in acciaio inox garantisce la stessa resistenza dei modelli fissi. Scopri il Serbatoio INOX Pallettizzato AISI 304 Mod. "CORD Deluxe" Serbatoi per miscelazione con agitatore: modelli MTFC e MTFCA Per applicazioni che richiedono miscelazione meccanica continua o periodica, i serbatoi della serie MTFC e MTFCA sono progettati con aperture superiori dimensionate per l'installazione di agitatori meccanici. Modello MTFC — Serbatoio verticale con fondo conico, ideale per l'installazione di agitatori ad asse verticale. Il fondo conico garantisce che tutto il prodotto venga coinvolto nel processo di miscelazione, eliminando le zone morte dove il liquido potrebbe rimanere fermo. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "MTFC" Modello MTFCA — Variante con fondo conico aperto, pensata per processi dove è necessario accedere frequentemente al contenuto durante la miscelazione. Disponibile con diverse configurazioni di apertura superiore. Scopri il Serbatoio INOX Verticale AISI 304 Mod. "MTFCA" Come scegliere il volume giusto Una regola pratica per la miscelazione industriale: il serbatoio dovrebbe avere una capacità del 20-30% superiore al volume di prodotto che si intende mescolare. Questo margine evita fuoriuscite durante l'agitazione e garantisce che l'agitatore lavori sempre immerso nel liquido. Per produzioni continue è consigliabile disporre di almeno due serbatoi: uno in fase di miscelazione e uno pronto per il travaso o il trasporto. Questo schema elimina i tempi morti tra un ciclo di produzione e l'altro. Personalizzazione su misura Tutti i serbatoi INCON possono essere personalizzati con accessori specifici per la miscelazione: Bocchettoni e attacchi per il collegamento di agitatori meccanici o pompe di ricircolo Valvole di campionamento per prelevare il prodotto durante la miscelazione senza aprire il coperchio Sonde termometriche per monitorare la temperatura del liquido in tempo reale Fascia refrigerante per mantenere il prodotto alla temperatura ottimale durante la miscelazione Per richieste specifiche o volumi non presenti a catalogo, il nostro ufficio tecnico è disponibile per progettare soluzioni su misura. Utilizza il nostro Configuratore serbatoi inox per ricevere un preventivo personalizzato entro 24 ore. Conclusione La scelta del serbatoio per la miscelazione non è mai banale: ogni applicazione ha le sue specificità in termini di volume, mobilità, tipo di fondo e necessità di certificazione. I modelli coprono l'intera gamma delle esigenze industriali, con la garanzia di un prodotto costruito in Italia con materiali di prima scelta. Per qualsiasi dubbio sulla scelta del modello più adatto alla tua applicazione, il nostro team tecnico è disponibile telefonicamente al 018336183 o via email a order@viviincampagna.it. Scopri tutta la gamma di serbatoi per l'industria alimentare e chimica
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How to Distill Gin
How to distill gin at home: practical guide to get started For gin lovers and DIY enthusiasts, being able to distill it independently means testing themselves with a creative and interesting activity. Before understanding how to distill gin at home, you must first equip yourself with suitable tools, such as stills of the right capacity, thermometers and, of course, alcohol. The first step, however, should involve proper information from the competent authorities in order to verify the laws regarding self-production. If the distillation is on a large scale, in fact, the activity must be reported to the competent authorities. Equipment needed to distill gin at home But how do you distill gin with a still? As already mentioned, this fascinating container with almost magical nuances should be chosen with a capacity not exceeding 3 liters to ensure better control and therefore a suitable result. The gin still, moreover, is often equipped with extremely useful and valid technologies that prevent the spices used from accidentally burning: these, in fact, are kept well away from the flame and give the drink a delicate flavor. The still, however, while representing a fundamental tool, is not the only one that must be part of the kit. It will be essential to equip yourself with thermometers that can precisely measure the temperature of the distillate during each phase of preparation. The copper grid is an element that is positioned to divide the solid part from the distillation liquid: each still model has its own grid to adapt to its dimensions. The high quality of the individual components positively affects the final result. Essential ingredients for homemade gin The first ingredient for distilling gin at home is therefore alcohol. The ideal percentage of alcohol by volume is 96%, to ensure the purity of the product. But a good homemade gin also needs low-residue water, preferably distilled. By balancing the amount of water, the alcohol content will be determined. The botanicals for gin are nothing more than the spices that can personalize the aroma. Everything is a matter of taste, however, the classic gin spice blend is mainly composed of juniper, orange or citrus peels and coriander. Juniper is a plant that boasts about 70 different varieties, but as far as artisanal gin production is concerned, only about ten are used. The berries of the Juniperus Communis will constitute at least half of the homemade gin recipe, so about 30g per liter: the degree of ripeness is very important to obtain its pressing. Linalool and pinene, on the other hand, have the typical citrus aromas of coriander, which counterbalances the stronger one of juniper. Although berries are normally used, often even leaves are used. For 10%, however, dried citrus peels should be added to the mixture. Oranges are fine, but also grapefruits or lemons, depending on the nuances you want to give the distillate. In terms of flavor customization, but also in order to better "stabilize" the mixture, it is possible to add iris roots, with floral tones, as well as licorice, cardamom, flowers and other spices. Distillation phases To better understand how to distill gin at home, you need to know the various phases, which are: Maceration. Distillation. Collection of the heart. During maceration, the botanicals can be cold or hot treated in alcohol. Lower temperatures and long extraction times characterize a gin with a delicate aroma, while for a decisive taste, simply increase the former and shorten the latter. With the gin still, the steam method will be used. Cold distillation still extracts most of the flavors with less pressure, while with steam distillation we can distinguish a kind of distillate pyramid. The first liquid that comes out is called the head, then there is the heart, at a higher temperature, and the tail, which is the final part. To obtain a good gin, the head and tail elements must be "cut", so as to extract a "heart" perfectly balanced in flavors and alcoholic strength. It can be said that the best DIY gin production is that which takes place between 80 and 90 degrees Celsius. Common mistakes and practical tips One of the tips on how to distill gin at home is to avoid burning the spices with too high a flame at the base. The quality of materials and ingredients will also be of enormous importance, as will all good recipes worthy of respect. Using too low an alcohol content, then, can be a fatal error that leads to saponification: at an organoleptic level, this occurs when fatty acids are very concentrated and the temperature drops too quickly with the addition of water. The result is a cloudy product with a very unpleasant taste. Optimal homemade gin production therefore involves following each individual phase appropriately, neglecting nothing, from the ingredients to the cut. A still can cost between 36 euros for small capacities, up to just under 295 euros for several liters. Discover the tools for distilling gin in the Vivi in Campagna shop Finding the right equipment for homemade gin distillation is not complicated, especially if you rely on reliable online shops like Vivi in Campagna, where there is everything you need to create your personalized gin. First of all, there is a wide selection of stills of different capacities, in materials such as steel and copper, perfect for this production. There are also grids and other accessories such as coils or high-precision thermometers. You can also buy bottles for storing gin and botanicals of all kinds, without forgetting the indispensable spices. All products are designed for enthusiasts, small artisans and hobbyists who care about quality. Consult the complete catalog now in the section dedicated to distillation.
How to bottle wine
How to bottle wine Anyone who is passionate about wine and has made it a business knows how much the art of winemaking requires sacrifice, passion, and dedication at every step. After taking care of the grapes, harvesting them, and fermenting them as recommended, it's time to bring your creation to light: here is a practical guide on wine bottling. This is a truly important phase because only by performing it perfectly will you be able to preserve the beverage over time, making it even more enjoyable. In our guide, we will cover everything you need to know about the topic, from preparations to techniques, taking into account the wine bottling calendar and what equipment may be needed. What to do before bottling wine? There are some steps to take before proceeding with wine bottling. First, you need to ensure that the product is stable, clean, and ready to be transferred. Here are our tips: Check clarity. The beverage must be free of residues and sediments, or if necessary, further filtration can be done using specific filter sheets; Check acidity and alcohol content. A thorough and specific analysis is needed to ensure that the parameters are correct for long preservation; Prepare bottles and corks. The former must be clean and sterilized, while corks or synthetic stoppers should be of excellent quality; Choose the right time. Tradition dictates consulting the almanac to bottle at the most suitable time. How to wash bottles before bottling wine Cleanliness and hygiene are absolutely fundamental, and for this reason, one of the tasks we need to undertake is washing the bottles. This step preserves consumers' health, preventing alteration of the beverage. Start by rinsing with hot water to remove dust and residues. Then, clean and sterilize them before bottling using a specific solution. Rinse with clean water and finally let the containers dry before proceeding. What is the right time to bottle wine? According to popular traditions and beliefs, the moon influences the quality of the product, which is why even today we follow the calendar to carry out this delicate operation: When to bottle wine to make it sparkling. In this case, it is suggested to follow the period associated with the waxing moon, specifically the first quarter; When to bottle red wine. As for the months, the calendar suggests spring for sparkling and young wines, while autumn is for those intended to mature and evolve. With a full moon, any type can be bottled, including reds. When to bottle wine in a demijohn. According to tradition, the recommended period is from January to April, preferring humid, windless days during the "old" moon phase. When to bottle white wine. As mentioned for reds, between March and May is the best range for younger wines, trying to choose sunny and not too windy days. When is the moon good for bottling wine? According to traditions, lunar phases can influence wine quality. It is a common belief that the waxing moon favors re-fermentation, making it an ideal option for producers of sparkling wines, while the waning moon is indicated for still wines, aiding sedimentation and improving stability over time. This is why many choose to follow the lunar calendar for bottling; it's not just historical winemakers but also young entrepreneurs who embrace and carry on this tradition. But what happens if you bottle under the wrong moon? In reality, nothing catastrophic; science explains that there is no actual evidence of chemical processes being directly influenced. Therefore, it's more a matter of popular tradition which, if not followed due to force majeure, will certainly not affect the final result. What do you need to bottle wine? As mentioned, it's important to get everything you need to bottle wine. We recommend: Corks. Choose cork or synthetic, as long as they are of good quality, depending on the type of wine and storage time; Filter sheets. To be used to remove impurities before bottling; Packaging supplies. Ideal for ensuring bottle safety during transport; Filling machines. Facilitate filling, available in both manual and professional versions; Corking machines. To seal and prevent further oxidation of the beverage. Now that you know all the secrets of wine bottling, all you have to do is put our advice into practice. With products from Vivi in Campagna, the result will be professional and sustainable. Discover the entire catalog.
How to garden: what tools you need
How to Garden: Tools and Tips There are hobbies and professions that are good for one's mood, and among these is gardening. Getting your hands dirty, caring for plants and flowers, watching them grow, designing an outdoor space, and staying in contact with nature can improve overall well-being. For this reason, more and more people are choosing to practice it, both as a passion and as a job. But what are the most useful gardening tools? Let's look together at everything you need to know regarding the individual categories and must-haves that are essential if you want to get into gardening. Gardening Tools: Which are the most important? Anyone who wants to take care of their garden or numerous green spaces for work needs to get a complete kit with a series of gardening tools and accessories that are essential. Here are the main ones: Hoes and rakes. They are the top choice for loosening soil and preparing it for sowing; hoes are used to "break up the soil," aerate roots, and clear flowerbeds of weeds, while rakes level the soil, break up clods, and collect debris; Pruning shears. With them, you cut dead branches, shape crops, and promote healthier growth. It's best to choose an ergonomic model for comfortable and effortless work; Filters and floats. For those with a pond or an irrigation system, these are essential for keeping the water clean and reducing stagnant water; Tying solutions for vegetable gardens and vineyards. To support growing plants and vines, there are elastic bands, wires, and clips specifically designed not to damage the stems of crops; Garden irrigation products. Hoses, sprinklers, and sprayers make up a good irrigation system that makes a difference in keeping plantations well-hydrated, especially during warmer periods; Pole pruners. When it comes to reaching high branches without having to use unstable ladders, the telescopic tool allows for easy and safe pruning, ensuring precise cuts even at great heights; Picks and forks. These provide support with hoes in working harder soils; Pruning saws. For larger and more demanding cuts, these are robust and suitable for larger branches, ensuring clean and precise cuts. They prove to be valuable support, especially for larger specimens, trees, and robust shrubs. How to learn to be a gardener? Anyone dreaming of becoming a professional gardener needs to know that it requires a mix of theoretical knowledge, hands-on practice, and passion for what you do. Often, one starts by studying the basics of plants and soil by enrolling in gardening courses and consulting specialized books, but the web should not be overlooked, as it enriches the skills of every enthusiast with experts and webinars. However, we must emphasize that true experience comes with practice: cultivating your own garden or assisting professionals in the field is the best way to develop practical skills and understand how crops respond to different environments and care. What does a gardener do in winter? Contrary to what one might think, a gardener does not stop in winter but has many activities to take care of. Despite low temperatures and many plants being dormant, it is necessary to manage tree pruning to ensure healthy and controlled growth from spring onwards. There is also the maintenance of all tools, possibly repairing what is broken, including pergolas and fences. Then comes soil preparation: working it and nourishing it with compost and fertilizers. If there are delicate crops in the garden, they must then be protected, possibly by moving them to more sheltered locations or covering them. Winter should be understood as a time of care and planning that ensures a lush and healthy garden all year round. What is the best time to start a garden? Certainly, from late winter to early spring is the best time to create a garden: temperatures start to rise, the risk of frost decreases, and it is the most suitable season for flowers to start blooming again. Thanks to milder temperatures, plants and flowers can establish themselves and grow, strengthening for the following winter. Depending on the types, however, autumn should not be underestimated: during these months, it is advisable to plant some shrubs, trees, and flower bulbs, taking advantage of the still warm soil and the natural humidity of these months.
How to store champagne
How to Store Champagne Wine enthusiasts, and not only them, are familiar with the prestige of Champagne: the most exclusive and beloved sparkling wine in the world is now often available in accessible cellars and therefore widely consumed in homes. However, it is essential to take care of it, and for this reason, we want to explain how to store Champagne to ensure its refinement is preserved until tasting. Let's see how to store it best, both in the short and long term, to fully enjoy this precious product. How to Store Wines and Champagne: Tips For those who wish to store wines and Champagne for a long time, the best option they should consider is purchasing wine cellars for bottle storage. Ideal Temperature for Storing Champagne To maintain the wine's quality, the storage temperature must be constant, around 10-12°C (50-54°F). It is important to avoid abrupt changes that can compromise the organoleptic properties of Champagne. Too high temperatures accelerate the wine's aging, while excessively low temperatures risk losing effervescence, as carbon dioxide tends to dissolve more quickly. Also, be careful with serving: you should never go below 4-5°C (39-41°F), as it could alter the structure of the bubbles, and never exceed 15°C (59°F), as it could risk an undesirable fermentation that would negatively affect the taste. Light, the Enemy of Champagne Champagne is very sensitive to light, especially sunlight and UV rays. For this reason, it is advisable to store bottles away from direct light, preferably in a dark cellar or a place where natural lighting is minimal. Many producers use dark glass bottles to protect the content, but despite this precaution, it is always preferable to place it in a well-shielded environment. Long-Term Storage: What to Know We must emphasize that, unlike some reds, Champagne is not always designed for prolonged aging. To understand the storage time, one must make a distinction between vintage and non-vintage. Non-vintage wines are perhaps the most sold, but we must know that besides being the most widespread and competitive in price, they are the result of a blend and are not designed to last long in storage. Or rather, aging does not improve them. Vintage Champagnes, on the other hand, benefit from aging between 10 and 15 years, provided they are stored in the best conditions. Thanks to this care, they are able to evolve, developing more complex and profound aromas. Experts recommend consuming the more common ones within 3-5 years of purchase, extending to about 10-15 years for the more sought-after ones, but always being careful to ask the producing winery for information. Before deciding to store a bottle for a long time, it is good to consider whether it is a product that can actually improve with aging. In What Position Should Champagne Be Stored? If you are wondering what is the best position to store Champagne, you should know that laying the bottles horizontally is the advice of experts. In this way, the cork remains moist, preventing it from drying out and thus ensuring a better seal. An additional tip is to pay attention to temperature fluctuations, which should be absolutely avoided: in addition to wine cellars, you can choose a cool place that maintains a constant temperature throughout the year, especially without direct sunlight. How Long Does an Unopened Bottle of Champagne Last? While an opened bottle of Champagne does not last more than 48 hours, and only if properly sealed to maintain the sparkling essence of the bubbles, an unopened bottle lasts a very long time. Collector's items or special occasion bottles can be kept for 7 to 10 years, but it is not uncommon for them to be kept for much longer, provided care is taken with temperature, avoiding direct light, and keeping the cork sufficiently moist. When to Put Champagne in the Fridge? Those who do not have a wine cellar that can store Champagne at the right serving temperature can resort to the refrigerator. In this case, the best option for serving it is to put it to chill at least 2 hours before you wish to consume it; however, be careful with temperatures, which should not be too low or they risk compromising the organoleptic characteristics of an exclusive product like Champagne. Discover the Ideal Wine Cellars for Storing Champagne Now that you know all the secrets to storing Champagne at its best, it's time to think about a reliable solution for storing your bottles. Vivi in Campagna's wine cellars for bottle storage are the perfect solution to keep Champagne and other wines in ideal conditions. Thanks to the ability to precisely regulate the temperature, you can create an environment suitable for every type of wine, ensuring they are always ready to be served at their best. Visit our website and discover the range of wine cellars available: the perfect choice to protect your bottles, prolong their life, and ensure you enjoy every sip to its full potential. Choose a Vivi in Campagna wine cellar and transform your wine collection into a top-notch tasting experience!
