Our floating lids, whether air or oil, shown on the website are built and designed for the Marchisio diameters and tanks present on this site. However, it is possible to adapt them to other tanks provided that the internal diameter of the barrel is scrupulously checked.

As in the image on the side, let's take the tank (fig. A) with an assumed internal diameter of 790 mm, subtract 20 mm (the minimum space necessary to allow the air chamber to inflate and adhere well to the tank) and find the effective diameter of the floating lid (fig. B) to be used inside it (in this case 770 mm, product reference GPC80).

Our recommendation is also not to exceed 30 mm of space between the floating lid and the tank in order to allow the air chamber to do its job.

Blue steel pans are an essential item for pizza enthusiasts looking to recreate the magic of traditional pizzerias in their own homes. In this mini guide, we will explore the seasoning process for pans and share valuable tips on their subsequent maintenance.

1. Preparation: Before using new pans, it is crucial to perform an initial seasoning. Heat the oven to a high temperature (around 250-300°C) for at least an hour. This process removes manufacturing residues and prepares the surface for use.

2. Oiling: After heating, apply a thin layer of oil to the entire inner surface of the pan. This creates a protective barrier and begins to develop the patina that will give your pizzas a unique flavor.

3. Baking: Place the empty pan in the oven for about 30-45 minutes. This process helps to set the oil, making the pan's surface non-stick and ready for its first bake.

4. Maintenance: After each use, clean the pan with a damp cloth. Avoid using harsh detergents, as they could damage the developed patina and potentially cause rust.
Ensure the pan is completely dry after cleaning. You can place it back in the oven just after it's turned off to ensure complete drying.
To maintain the patina and non-stick quality, perform a light re-seasoning every few months. Simply heat the empty pan with a thin layer of oil.

With proper seasoning and maintenance, blue steel pans become reliable tools for making perfect pizzas. Follow these simple steps and enjoy the joy of homemade pizza with an authentic pizzeria taste!
Remember, each blue steel pan develops its own personality over time, giving you increasingly delicious pizzas with every use!

There are several paper mills that produce filter boards suitable for filtering food liquids, each of which produces them in various microns and grammages. How can I know which board corresponds to the CKP and SEITZ on our website?

We have created this table, which, simply and clearly, summarizes the various manufacturers and the various board specifications, so that you can identify and be sure to buy the right board for your needs.