Laffort is a French company founded in 1895 in Bordeaux by Jean Laffort, a world leader in the production of oenological products and biotechnologies for winemaking. The company offers a complete range of products for winemaking: yeasts, enzymes, tannins, clarifiers, nutrients, stabilizers, and wine filtration products. With over 125 years of history, Laffort has a significant research and development center that collaborates with leading universities and oenological institutes worldwide. The company has a global presence with subsidiaries in Italy, Spain, Australia, South Africa, Argentina, Chile, and other wine-producing countries. Laffort is a trusted partner for wineries and winemakers around the world, providing innovative solutions for every stage of the winemaking process.