{"product_id":"dischi-oleari-d-40-cm","title":"OLEARY DISCS D. 40 cm","description":"\u003cp\u003e\u003cstrong\u003eOleary Discs Diameter 40 cm - Essential Component for Oil Extraction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fiscoli are a \u003cstrong\u003efundamental\u003c\/strong\u003e component in the traditional extraction of olive oil. Unlike historical models made from coconut fiber, these modern discs are constructed from \u003cstrong\u003e100% food-grade polypropylene fiber\u003c\/strong\u003e, ensuring hygiene, durability, and reliability in the extraction process.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Extraction System Works\u003c\/h3\u003e\n\n\u003cp\u003eThe pressing process is based on a \u003cstrong\u003ecircular steel plate\u003c\/strong\u003e with shaped and raised edges, equipped with a trolley for easy handling. At the center is inserted a \u003cstrong\u003eperforated cylinder (foratina)\u003c\/strong\u003e that keeps the stack vertical and promotes optimal outflow of the oil must both laterally and along the central axis.\u003c\/p\u003e\n\n\u003ch3\u003eStack Construction\u003c\/h3\u003e\n\n\u003cp\u003eThe stack is assembled according to a standardized and precisely calibrated order:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the first diaphragm laid on the bottom, a \u003cstrong\u003e3 cm thick layer of olive paste\u003c\/strong\u003e is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second diaphragm and a second layer of paste are overlapped, proceeding in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery three layers of paste\u003c\/strong\u003e a blank diaphragm and a steel disc are added to evenly distribute the pressure\u003c\/li\u003e\n\u003cli\u003eThe final stack consists of: \u003cstrong\u003e60 diaphragms alternating with 60 layers of paste, 20 steel discs, and 20 diaphragms without paste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExtraction and Separation\u003c\/h3\u003e\n\n\u003cp\u003eOnce the tower is inserted into the press, the oil must completely separates from the solid fraction, flowing along the external drainage system and through the central foratina, to be collected on the plate. At the end of the extraction, the stack is disassembled and the pomace is removed from the diaphragms. The raw must is finally subjected to \u003cstrong\u003evertical centrifugation\u003c\/strong\u003e for the final separation of oil from water.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Simple fiscolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 hole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297597253,"sku":"00069350","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11778.jpg?v=1772544155","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/oleari-discs-d-40-cm","provider":"viviincampagna","version":"1.0","type":"link"}