{"product_id":"lafazym-press-100gr","title":"LAFAZYM PRESS 100gr","description":"\u003cp\u003ePurified pectolytic enzymatic preparation, specifically formulated to optimize pressing operations and maximize the extraction of aroma precursors in winemaking. Ideal for producing \u003cstrong\u003ewhite and rosé wines\u003c\/strong\u003e with a pronounced fruity character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures and benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher juice yield:\u003c\/strong\u003e significantly increases the amount of free-run and first-press juice, optimizing the yield of the raw material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced pressing cycles:\u003c\/strong\u003e allows for a significant reduction in the duration of pressing cycles and facilitates operational management with lower pressures and fewer breakages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior must quality:\u003c\/strong\u003e globally reduces the crushing of skins and seeds, limiting the extraction of undesirable polyphenolic components and consequently the oxidation of the must with less impact on pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess flexibility:\u003c\/strong\u003e allows for short-duration skin macerations (a few hours) directly in the press, when contact times permit, to further enhance the organoleptic characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eLAFAZYM PRESS 100gr: the ideal choice for those looking to maximize quality and efficiency in their winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076450033989,"sku":"20008011","price":22.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/13401.jpg?v=1772545595","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/lafazym-press-100gr","provider":"viviincampagna","version":"1.0","type":"link"}