{"product_id":"malto-coopers-stout","title":"COOPERS MALT \"STOUT\"","description":"\u003cp\u003eDiscover the captivating charm of \u003cstrong\u003eCoopers Stout\u003c\/strong\u003e: a premium malt designed to create 23 liters of a bold and sophisticated beer. Perfect for those who appreciate complex nuances and intense flavors, this stout delivers a deep black color crowned by a creamy and persistent foam that captures the eye with every sip.\u003c\/p\u003e\n\n\u003cp\u003eA rich and engaging tasting experience: the full body is supported by intense notes of fruit and malt, balanced by a warm roasted aroma and a pleasant bitterness from the hops. A beer that conquers the most discerning and mature palates, ideal for mindful tastings and special moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe package includes:\u003c\/strong\u003e Coopers Stout malt + premium dry yeast packet for optimal fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduction instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, fully recovering the mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to stabilize the temperature between 21-27°C and reach the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet, close the fermenter with the lid equipped with an airlock, and fill the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the recommended temperature until a density of about 1006 is achieved\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two, it is possible to taste the beer, which will continue to improve up to 6 months of maturation\u003c\/li\u003e\n\u003cli\u003eServe at 14°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292059461,"sku":"00065406","price":15.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11660.jpg?v=1772544068","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-stout-malt","provider":"viviincampagna","version":"1.0","type":"link"}