{"product_id":"malto-coopers-ruby-porter","title":"COOPERS MALT \"RUBY PORTER\"","description":"\u003cp\u003eDiscover the complete kit to produce \u003cstrong\u003e23 liters of authentic Ruby Porter\u003c\/strong\u003e, a captivating beer with \u003cstrong\u003eruby reflections\u003c\/strong\u003e and a \u003cstrong\u003erich creamy foam\u003c\/strong\u003e. Black as night, this full-bodied Porter will seduce your palate with a delightful \u003cstrong\u003ecaramel and chocolate\u003c\/strong\u003e character, a moderate bitterness, and an irresistible fruity finish. The kit includes everything you need: Coopers malt extract and a packet of \u003cstrong\u003edry yeast already included\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow to prepare your Ruby Porter\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, recovering all the remaining mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock (fill the latter halfway with boiled and cooled water)\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks you can taste your beer, which will continue to improve during maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at the ideal temperature of 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076291928389,"sku":"00065403","price":18.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11658.jpg?v=1772544064","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-ruby-porter-malt","provider":"viviincampagna","version":"1.0","type":"link"}