{"product_id":"malto-coopers-english-bitter","title":"COOPERS MALT \"ENGLISH BITTER\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic English Bitter with the complete Coopers English Bitter kit\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYou will produce \u003cstrong\u003e23 liters of extraordinary beer\u003c\/strong\u003e with a characteristic amber color and a medium-full body reminiscent of historic English beers. This is the true English-style Bitter, originally created to withstand long journeys to New Zealand. The result? A rich, full-bodied, and moderately bitter taste that will delight the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you will find in the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Coopers English Bitter malt\u003c\/li\u003e\n\u003cli\u003eOne packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrewing instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and soak it in hot water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, recovering all the remaining mixture inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and seal the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks, you can taste the beer, which will continue to improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eYour brewing adventure starts here!\u003c\/strong\u003e With this Coopers kit, you will have everything you need to create authentic beer like those from the best English breweries, right at home.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292157765,"sku":"00065408","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11662.jpg?v=1772544070","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-malt-english-bitter","provider":"viviincampagna","version":"1.0","type":"link"}