{"product_id":"malto-coopers-australian-pale-ale","title":"MALTO COOPERS \"AUSTRALIAN PALE ALE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of Australia with Malto Coopers \"Australian Pale Ale\"\u003c\/strong\u003e – the ideal solution for brewing 23 liters of Australian-style craft beer right at home. This malt concentrate, developed by the master brewers of the renowned Coopers, faithfully reproduces the character of the legendary \"Coopers Original Pale Ale\", a true icon of Australian beer.\u003c\/p\u003e\n\n\u003cp\u003eWith its bright straw color and light body, this pale ale represents the perfect balance of hops and malt. \u003cstrong\u003eThe package includes a ready-to-use dry yeast sachet\u003c\/strong\u003e, everything you need to start your fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare your Australian Pale Ale:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast sachet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture left inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 10°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe result? An authentic beer that will delight the palate of all pale ale enthusiasts, with the true Australian spirit in every sip.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292288837,"sku":"00065417","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11666.jpg?v=1772544074","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-malt-australian-pale-ale","provider":"viviincampagna","version":"1.0","type":"link"}