{"product_id":"malto-coopers-lager","title":"COOPERS MALT \"LAGER\"","description":"\u003cp\u003e\u003cstrong\u003eCreate your own Australian lager at home!\u003c\/strong\u003e This Coopers malt is the perfect solution for producing 23 liters of authentic lager, with its classic straw color and light body. The result? A golden and crystal-clear beer with a rich and inviting foam, characterized by delicate floral aromas and a subtle flavor that perfectly balances malt and hops. A quality brewing experience, full of Australian character, right in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContents of the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoopers Lager malt extract for 23 liters\u003c\/li\u003e\n\u003cli\u003e1 packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep-by-step instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, ensuring to recover all the remaining mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks you can already taste the beer, which will continue to improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 6°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076291961157,"sku":"00065405","price":15.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11659.jpg?v=1772544065","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-lager-malt","provider":"viviincampagna","version":"1.0","type":"link"}