{"product_id":"malto-coopers-canadian-blonde","title":"COOPERS MALT \"CANADIAN BLONDE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover Coopers Canadian Blonde:\u003c\/strong\u003e a fresh and captivating beer that will win you over from the first sip. With its bright straw color and light body, it is the ideal companion for your summer evenings. A clean and delicate aroma is accompanied by a pleasant hop flavor that leaves a slightly bitter and perfectly balanced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYield: 23 liters of beer\u003c\/li\u003e\n\u003cli\u003eColor: straw\u003c\/li\u003e\n\u003cli\u003eBody: light\u003c\/li\u003e\n\u003cli\u003eAromatic profile: fresh and clean with hop notes\u003c\/li\u003e\n\u003cli\u003eDry yeast included in the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMaking your Coopers Canadian Blonde is simple and rewarding. Follow these steps carefully:\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and soak it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast contained in the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 8°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe final result? An authentic beer, made by you, with the genuine taste of Canadian Blonde.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292256069,"sku":"00065416","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11665.jpg?v=1772544073","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/coopers-canadian-blonde-malt","provider":"viviincampagna","version":"1.0","type":"link"}