{"product_id":"malto-belga-tripel-15kg","title":"BELGIAN MALT TRIPEL 1.5Kg","description":"\u003cp\u003eDiscover the charm of Belgian tradition with \u003cstrong\u003eBelgian Malt Tripel\u003c\/strong\u003e: a complete kit to produce 9 liters of craft beer with an authentic character. This abbey specialty boasts an intense golden color and a medium body, resulting from the generous malt content that provides a smooth, full-bodied taste with slightly herbal notes and pleasantly complex flavors. A rich and alcoholic beer, perfect for those who love intense sensory experiences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s included in the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg of Belgian Tripel malt\u003c\/li\u003e\n\u003cli\u003e1 packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrewing instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the jar and soak it in hot water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the jar together with 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 4 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003ePour about 2 liters of hot or cold water to reach a temperature between 21-27°C and achieve the final volume of 9 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with previously boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains stable for 24 consecutive hours, transfer to sterile, high-quality bottles, adding 8 grams\/liter of sugar to promote bottle fermentation\u003c\/li\u003e\n\u003cli\u003eStore the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will continue to improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292485445,"sku":"00065460","price":18.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11670.jpg?v=1772544079","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/belgian-tripel-malt-15kg","provider":"viviincampagna","version":"1.0","type":"link"}