{"product_id":"malto-belga-ambiorix-15kg","title":"BELGIAN MALT AMBIORIX 1.5Kg","description":"\u003cp\u003e\u003cstrong\u003eCreate your craft beer right at home!\u003c\/strong\u003e With Ambiorix Belgian Malt, prepare 15 liters of authentic Belgian beer with a distinctive character. This premium malt allows you to achieve a refined summer beer, with an elegant mahogany-copper color and a perfectly balanced medium body. With the first sip, you will notice a pleasant acidity that gives way to a sweet and pleasant aftertaste. Made with the finest malts and selected hops, it is the ideal choice for those looking to discover the art of home brewing. \u003cstrong\u003eThe package includes a packet of dry yeast\u003c\/strong\u003e, everything you need to get started right away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 10 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2 liters of hot or cold water to bring the temperature between 21-27°C and achieve a volume of 15 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks, you can taste the beer, which will progressively improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292452677,"sku":"00065456","price":18.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11669.jpg?v=1772544078","url":"https:\/\/www.viviincampagna.com\/en-eu\/products\/belgian-malt-ambiorix-15kg","provider":"viviincampagna","version":"1.0","type":"link"}