{"title":"Malts and additives","description":"\u003cp\u003eExplore our selection of high-quality malts and additives, essential for perfecting your beer, bread, and pastry recipes. Pure and professional ingredients for exceptional results in every preparation.\u003c\/p\u003e","products":[{"product_id":"malto-coopers-ruby-porter","title":"COOPERS MALT \"RUBY PORTER\"","description":"\u003cp\u003eDiscover the complete kit to produce \u003cstrong\u003e23 liters of authentic Ruby Porter\u003c\/strong\u003e, a captivating beer with \u003cstrong\u003eruby reflections\u003c\/strong\u003e and a \u003cstrong\u003erich creamy foam\u003c\/strong\u003e. Black as night, this full-bodied Porter will seduce your palate with a delightful \u003cstrong\u003ecaramel and chocolate\u003c\/strong\u003e character, a moderate bitterness, and an irresistible fruity finish. The kit includes everything you need: Coopers malt extract and a packet of \u003cstrong\u003edry yeast already included\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow to prepare your Ruby Porter\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, recovering all the remaining mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock (fill the latter halfway with boiled and cooled water)\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks you can taste your beer, which will continue to improve during maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at the ideal temperature of 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076291928389,"sku":"00065403","price":15.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11658.jpg?v=1772544064"},{"product_id":"malto-coopers-lager","title":"COOPERS MALT \"LAGER\"","description":"\u003cp\u003e\u003cstrong\u003eCreate your own Australian lager at home!\u003c\/strong\u003e This Coopers malt is the perfect solution for producing 23 liters of authentic lager, with its classic straw color and light body. The result? A golden and crystal-clear beer with a rich and inviting foam, characterized by delicate floral aromas and a subtle flavor that perfectly balances malt and hops. A quality brewing experience, full of Australian character, right in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContents of the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoopers Lager malt extract for 23 liters\u003c\/li\u003e\n\u003cli\u003e1 packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep-by-step instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, ensuring to recover all the remaining mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks you can already taste the beer, which will continue to improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 6°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076291961157,"sku":"00065405","price":12.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11659.jpg?v=1772544065"},{"product_id":"malto-coopers-stout","title":"COOPERS MALT \"STOUT\"","description":"\u003cp\u003eDiscover the captivating charm of \u003cstrong\u003eCoopers Stout\u003c\/strong\u003e: a premium malt designed to create 23 liters of a bold and sophisticated beer. Perfect for those who appreciate complex nuances and intense flavors, this stout delivers a deep black color crowned by a creamy and persistent foam that captures the eye with every sip.\u003c\/p\u003e\n\n\u003cp\u003eA rich and engaging tasting experience: the full body is supported by intense notes of fruit and malt, balanced by a warm roasted aroma and a pleasant bitterness from the hops. A beer that conquers the most discerning and mature palates, ideal for mindful tastings and special moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe package includes:\u003c\/strong\u003e Coopers Stout malt + premium dry yeast packet for optimal fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduction instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the can and soak it in warm water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, fully recovering the mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to stabilize the temperature between 21-27°C and reach the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet, close the fermenter with the lid equipped with an airlock, and fill the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the recommended temperature until a density of about 1006 is achieved\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two, it is possible to taste the beer, which will continue to improve up to 6 months of maturation\u003c\/li\u003e\n\u003cli\u003eServe at 14°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292059461,"sku":"00065406","price":12.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11660.jpg?v=1772544068"},{"product_id":"malto-coopers-draught","title":"MALTO COOPERS \"DRAUGHT\"","description":"\u003cp\u003eDiscover \u003cstrong\u003eCoopers \"Draught\" Malt\u003c\/strong\u003e, the complete kit to produce 23 liters of authentic craft beer right at home. With its characteristic pale gold color and medium body, this New Zealand style beer represents the tradition of malty and flavorful \"draft\" beers. Each package includes the prepared malt and a packet of dry yeast: everything you need to get started!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve a volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292092229,"sku":"00065407","price":12.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11661.jpg?v=1772544069"},{"product_id":"malto-coopers-english-bitter","title":"COOPERS MALT \"ENGLISH BITTER\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic English Bitter with the complete Coopers English Bitter kit\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYou will produce \u003cstrong\u003e23 liters of extraordinary beer\u003c\/strong\u003e with a characteristic amber color and a medium-full body reminiscent of historic English beers. This is the true English-style Bitter, originally created to withstand long journeys to New Zealand. The result? A rich, full-bodied, and moderately bitter taste that will delight the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you will find in the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Coopers English Bitter malt\u003c\/li\u003e\n\u003cli\u003eOne packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrewing instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and soak it in hot water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, recovering all the remaining mixture inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and seal the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks, you can taste the beer, which will continue to improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eYour brewing adventure starts here!\u003c\/strong\u003e With this Coopers kit, you will have everything you need to create authentic beer like those from the best English breweries, right at home.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292157765,"sku":"00065408","price":13.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11662.jpg?v=1772544070"},{"product_id":"malto-coopers-indian-pale-ale","title":"COOPERS MALT \"INDIAN PALE ALE\"","description":"\u003cp\u003eCreate your India Pale Ale like the great English master brewers! With the Coopers \"Indian Pale Ale\" malt kit, you can produce 23 liters of an authentically bitter and refreshing beer, characterized by an intriguing dark amber color and a well-structured medium body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe story of a legend:\u003c\/strong\u003e The IPA originated from a brilliant insight back in the 1700s when English brewers had to ensure the preservation of their beers during long journeys to India. They increased the alcohol and hop content of traditional \"Bitters\", thus creating an extraordinary beer: fresh, bold, and marked by a distinct bitterness that still fascinates craft beer enthusiasts today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackage contents:\u003c\/strong\u003e A can of Coopers malt complete with a sachet of quality dry yeast, everything you need to start your brewing adventure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast sachet from under the plastic cap and immerse it in warm water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of warm water in the fermenter, carefully recovering all the remaining mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and reach a total volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains constant for 24 consecutive hours, transfer to sterilized quality bottles, adding 8 grams\/liter of sugar for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste your beer, which will continue to improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C to best appreciate the aromas and characteristic bitterness of the IPA\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292190533,"sku":"00065413","price":15.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11663.jpg?v=1772544070"},{"product_id":"malto-coopers-sparkling-ale","title":"COOPERS MALT \"SPARKLING ALE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the charm of Australian brewing tradition\u003c\/strong\u003e with Coopers Malt \"Sparkling Ale\": a beer that tells the story of Thomas Cooper since 1862. This complete kit allows you to produce \u003cstrong\u003e23 liters\u003c\/strong\u003e of an extraordinary beer, characterized by a \u003cstrong\u003ebright straw color\u003c\/strong\u003e and a \u003cstrong\u003emedium soft body\u003c\/strong\u003e that captivates from the first sip.\u003c\/p\u003e\n\n\u003cp\u003eThe Coopers Sparkling Ale is a \u003cstrong\u003eno-compromise\u003c\/strong\u003e beer, true to the traditional high fermentation recipe. Its unique flavor profile combines a full and enveloping body with \u003cstrong\u003edelicate fruity notes\u003c\/strong\u003e that make it perfect for those seeking a beer with character and personality. \u003cstrong\u003eEverything you need is included in the package\u003c\/strong\u003e: high-quality barley malt and a packet of selected dry yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew your Sparkling Ale:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the cap and soak it in hot water for 10 minutes to fluidize the extract\u003c\/li\u003e\n\u003cli\u003ePour the contents of the can and 1 kg of sugar into 3 liters of hot water in the fermenter, ensuring to recover all the mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd 2.5 liters of water (hot or cold) to reach the optimal temperature of \u003cstrong\u003e21-27°C\u003c\/strong\u003e and the final volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and seal the fermenter with the lid equipped with an airlock, filled halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the recommended temperature until the density reaches about 1006\u003c\/li\u003e\n\u003cli\u003eAfter \u003cstrong\u003e4-7 days\u003c\/strong\u003e, when the density remains stable for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar for natural carbonation\u003c\/li\u003e\n\u003cli\u003eStore the bottles upright for at least \u003cstrong\u003etwo weeks\u003c\/strong\u003e; after another two weeks, you can already taste it, but the true pleasure comes with aging for up to \u003cstrong\u003e6 months\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe at \u003cstrong\u003e12°C\u003c\/strong\u003e to enhance all flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eGet ready to surprise friends and family with an authentic beer, brewed by you with the knowledge of a century-old tradition.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292223301,"sku":"00065415","price":15.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11664.jpg?v=1772544073"},{"product_id":"malto-coopers-canadian-blonde","title":"COOPERS MALT \"CANADIAN BLONDE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover Coopers Canadian Blonde:\u003c\/strong\u003e a fresh and captivating beer that will win you over from the first sip. With its bright straw color and light body, it is the ideal companion for your summer evenings. A clean and delicate aroma is accompanied by a pleasant hop flavor that leaves a slightly bitter and perfectly balanced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYield: 23 liters of beer\u003c\/li\u003e\n\u003cli\u003eColor: straw\u003c\/li\u003e\n\u003cli\u003eBody: light\u003c\/li\u003e\n\u003cli\u003eAromatic profile: fresh and clean with hop notes\u003c\/li\u003e\n\u003cli\u003eDry yeast included in the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMaking your Coopers Canadian Blonde is simple and rewarding. Follow these steps carefully:\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and soak it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast contained in the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 8°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe final result? An authentic beer, made by you, with the genuine taste of Canadian Blonde.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292256069,"sku":"00065416","price":13.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11665.jpg?v=1772544073"},{"product_id":"malto-coopers-australian-pale-ale","title":"MALTO COOPERS \"AUSTRALIAN PALE ALE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of Australia with Malto Coopers \"Australian Pale Ale\"\u003c\/strong\u003e – the ideal solution for brewing 23 liters of Australian-style craft beer right at home. This malt concentrate, developed by the master brewers of the renowned Coopers, faithfully reproduces the character of the legendary \"Coopers Original Pale Ale\", a true icon of Australian beer.\u003c\/p\u003e\n\n\u003cp\u003eWith its bright straw color and light body, this pale ale represents the perfect balance of hops and malt. \u003cstrong\u003eThe package includes a ready-to-use dry yeast sachet\u003c\/strong\u003e, everything you need to start your fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare your Australian Pale Ale:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast sachet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture left inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 10°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe result? An authentic beer that will delight the palate of all pale ale enthusiasts, with the true Australian spirit in every sip.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292288837,"sku":"00065417","price":13.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11666.jpg?v=1772544074"},{"product_id":"malto-coopers-mexican","title":"MALTO COOPERS \"MEXICAN\"","description":"\u003cp\u003eDiscover the \u003cstrong\u003eMexican Cerveza by Coopers\u003c\/strong\u003e: the complete kit to produce 23 liters of authentic, refreshing lager beer, perfect for your summer dinners. A bright straw color, a light and delicate body, with fine aromas and a sweet taste that will captivate you from the first sip. 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After another two weeks, you can taste the beer, which will progressively improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292452677,"sku":"00065456","price":15.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11669.jpg?v=1772544078"},{"product_id":"malto-belga-tripel-15kg","title":"BELGIAN MALT TRIPEL 1.5Kg","description":"\u003cp\u003eDiscover the charm of Belgian tradition with \u003cstrong\u003eBelgian Malt Tripel\u003c\/strong\u003e: a complete kit to produce 9 liters of craft beer with an authentic character. This abbey specialty boasts an intense golden color and a medium body, resulting from the generous malt content that provides a smooth, full-bodied taste with slightly herbal notes and pleasantly complex flavors. 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