{"title":"Fiscoli","description":"\u003cp\u003eDiscover our Fiscoli, essential for olive pressing. Made with durable and hygienic materials, they ensure optimal filtering for extra virgin olive oil of the highest quality. Professional tools, guaranteed resistance and durability for the extraction of your oil.\u003c\/p\u003e","products":[{"product_id":"dischi-oleari-d-40-cm","title":"OLEARY DISCS D. 40 cm","description":"\u003cp\u003e\u003cstrong\u003eOleary Discs Diameter 40 cm - Essential Component for Oil Extraction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fiscoli are a \u003cstrong\u003efundamental\u003c\/strong\u003e component in the traditional extraction of olive oil. Unlike historical models made from coconut fiber, these modern discs are constructed from \u003cstrong\u003e100% food-grade polypropylene fiber\u003c\/strong\u003e, ensuring hygiene, durability, and reliability in the extraction process.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Extraction System Works\u003c\/h3\u003e\n\n\u003cp\u003eThe pressing process is based on a \u003cstrong\u003ecircular steel plate\u003c\/strong\u003e with shaped and raised edges, equipped with a trolley for easy handling. At the center is inserted a \u003cstrong\u003eperforated cylinder (foratina)\u003c\/strong\u003e that keeps the stack vertical and promotes optimal outflow of the oil must both laterally and along the central axis.\u003c\/p\u003e\n\n\u003ch3\u003eStack Construction\u003c\/h3\u003e\n\n\u003cp\u003eThe stack is assembled according to a standardized and precisely calibrated order:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the first diaphragm laid on the bottom, a \u003cstrong\u003e3 cm thick layer of olive paste\u003c\/strong\u003e is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second diaphragm and a second layer of paste are overlapped, proceeding in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery three layers of paste\u003c\/strong\u003e a blank diaphragm and a steel disc are added to evenly distribute the pressure\u003c\/li\u003e\n\u003cli\u003eThe final stack consists of: \u003cstrong\u003e60 diaphragms alternating with 60 layers of paste, 20 steel discs, and 20 diaphragms without paste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExtraction and Separation\u003c\/h3\u003e\n\n\u003cp\u003eOnce the tower is inserted into the press, the oil must completely separates from the solid fraction, flowing along the external drainage system and through the central foratina, to be collected on the plate. At the end of the extraction, the stack is disassembled and the pomace is removed from the diaphragms. The raw must is finally subjected to \u003cstrong\u003evertical centrifugation\u003c\/strong\u003e for the final separation of oil from water.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Simple fiscolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 hole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297597253,"sku":"00069350","price":5.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11778.jpg?v=1772544155"},{"product_id":"dischi-oleari-d-50-cm","title":"OLEARY DISCS D. 50 cm","description":"\u003cp\u003eThe \u003cstrong\u003eoleary discs\u003c\/strong\u003e are essential components in the traditional olive oil extraction process. Made from \u003cstrong\u003e100% food-grade polypropylene synthetic fiber\u003c\/strong\u003e, they represent the modern evolution compared to coconut fiber fiscoli, ensuring greater durability and food hygiene.\u003c\/p\u003e\n\n\u003cp\u003eThese circular steel discs feature \u003cstrong\u003eshaped and slightly raised edges\u003c\/strong\u003e, designed to perfectly contain the olive paste during the stack construction. The structure is \u003cstrong\u003etrolley-mounted for practical and easy handling\u003c\/strong\u003e, ideal in both modern and traditional oil mills.\u003c\/p\u003e\n\n\u003cp\u003eAt the center of each disc is integrated a \u003cstrong\u003eperforated cylinder (foratina)\u003c\/strong\u003e that performs two crucial functions: it keeps the stack perfectly vertical throughout the pressing process and promotes optimal outflow of the oil must, both along the central axis and the outer edges of the structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow it works in the processing cycle:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eOn the first diaphragm, positioned at the bottom of the plate, a 3 cm layer of olive paste is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eIn sequence, a second diaphragm, a second layer of paste, and so on are overlapped\u003c\/li\u003e\n\u003cli\u003eEvery three layers of paste, a blank diaphragm and a steel disc are inserted to evenly distribute the pressure\u003c\/li\u003e\n\u003cli\u003eThe final stack consists of \u003cstrong\u003e60 diaphragms alternating with 60 layers of paste, 20 steel discs, and 20 diaphragms without paste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce inserted into the press, the oil must separates from the solid fraction and flows onto the plate through the drainage system\u003c\/li\u003e\n\u003cli\u003eAfter extraction, the stack is disassembled and the pomace is easily removed from the diaphragms\u003c\/li\u003e\n\u003cli\u003eThe must then undergoes vertical centrifugation for the final oil-water separation\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eType: Simple fiscolo\u003c\/li\u003e\n\u003cli\u003eDiameter: 50 cm\u003c\/li\u003e\n\u003cli\u003eConfiguration: 1 hole\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% food-grade polypropylene \/ Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297662789,"sku":"00069355","price":5.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11779.jpg?v=1772544155"},{"product_id":"dischi-oleari-d-55-cm","title":"OLEARY DISCS D. 55 cm","description":"\u003cp\u003eThe \u003cstrong\u003eoleary discs\u003c\/strong\u003e are essential components in the olive oil extraction process. These fiscoli represent an evolution compared to traditional coconut fiber models, using a \u003cstrong\u003e100% food-certified synthetic polypropylene fiber\u003c\/strong\u003e, ensuring hygiene and long-lasting durability.\u003c\/p\u003e\n\n\u003cp\u003eThe stack construction system is based on a \u003cstrong\u003ecircular steel plate\u003c\/strong\u003e with shaped and raised edges, equipped with a trolley for easy handling. At the center is a perforated cylinder (foratina) that keeps the structure vertical and promotes optimal outflow of the oil must both along the edges and the central axis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the stack construction works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOn the first diaphragm at the bottom of the plate, a \u003cstrong\u003e3 cm thick layer of olive paste\u003c\/strong\u003e is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second diaphragm and a second layer of paste are overlapped, alternating this sequence\u003c\/li\u003e\n\u003cli\u003eEvery three layers of paste, a blank diaphragm and a steel disc are inserted to evenly distribute the pressure\u003c\/li\u003e\n\u003cli\u003eThe complete stack consists of \u003cstrong\u003e60 alternating diaphragms, 60 layers of paste, 20 steel discs, and 20 diaphragms without paste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eOnce the construction is complete, the tower is inserted into the press, where the oil must separates from the solid fraction. Thanks to the drainage system, the liquid flows outward and along the foratina, collecting on the underlying plate.\u003c\/p\u003e\n\n\u003cp\u003eAfter extraction, the stack is disassembled and the pomace is removed from the diaphragms. The must obtained from the pressing is subsequently subjected to \u003cstrong\u003evertical centrifugation\u003c\/strong\u003e to complete the separation of oil from water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple fiscolo\u003c\/li\u003e\n\u003cli\u003eDiameter: 55 cm\u003c\/li\u003e\n\u003cli\u003eNumber of holes: 1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297695557,"sku":"00069356","price":6.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11780.jpg?v=1772544158"},{"product_id":"dischi-oleari-d-60-cm","title":"OLEARY DISCS D. 60 cm","description":"\u003cp\u003e\u003cstrong\u003eProfessional Oleary Discs for Oil Extraction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOleary discs are essential components for those looking to extract high-quality olive oil using traditional and reliable methods. Made from \u003cstrong\u003e100% food-grade polypropylene synthetic fiber\u003c\/strong\u003e, they represent the modern evolution of coconut fiber fiscoli, ensuring greater durability and hygiene in the processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the Extraction System Works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe oleary disc is the heart of the extraction system. A circular steel plate with shaped edges is used, wheeled for easy handling. At the center is a perforated cylinder (foratina) that maintains the vertical structure and allows the drainage of the must along the entire central axis of the stack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Assembly Process of the Stack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe construction of the stack follows a precise and tested sequence:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the first diaphragm at the bottom of the plate, a layer of olive paste \u003cstrong\u003e3 cm thick\u003c\/strong\u003e is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second diaphragm and a second layer of paste are alternated\u003c\/li\u003e\n\u003cli\u003eEvery three layers of paste, a diaphragm without paste and a steel disc are overlaid to evenly distribute the pressure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe final stack consists of \u003cstrong\u003e60 alternating diaphragms and 60 layers of paste\u003c\/strong\u003e, plus \u003cstrong\u003e20 steel discs\u003c\/strong\u003e and \u003cstrong\u003e20 diaphragms without paste\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom Extraction to Finished Product\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOnce assembled, the tower is placed in the press. During extraction, the oil must separates from the solid fraction and, thanks to the draining system, flows outward and along the foratina, collecting on the plate. After extraction, the stack is disassembled, and the pomace is removed from the diaphragms. The obtained must is finally subjected to \u003cstrong\u003evertical centrifugation\u003c\/strong\u003e to completely separate the oil from the water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Simple fiscolo\u003c\/li\u003e\n\u003cli\u003eDiameter: \u003cstrong\u003e60 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoles: 1\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% food-grade polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297761093,"sku":"00069360","price":6.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11781.jpg?v=1772544159"},{"product_id":"dischi-oleari-d-65-cm","title":"OLEA DISCS D. 65 cm","description":"\u003cp\u003eThe \u003cstrong\u003e65 cm olea discs\u003c\/strong\u003e are essential components for those practicing traditional olive oil extraction. Unlike the old coconut fiber fiscoli, these are made of \u003cstrong\u003e100% food-grade certified polypropylene synthetic fiber\u003c\/strong\u003e, ensuring durability, hygiene, and compliance with food regulations.\u003c\/p\u003e\n\n\u003cp\u003eThese discs integrate perfectly into the classic pressing system: the circular steel plate with raised and shaped edges serves as a wheeled base for movement, while the central perforated cylinder (foratina) keeps the stack vertical and promotes the outflow of oil must both externally and along the central axis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the process works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOn the first diaphragm, laid on the bottom of the plate, a layer of olive paste 3 cm thick is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second diaphragm and a second layer of paste are added, continuing in this standard order\u003c\/li\u003e\n\u003cli\u003eEvery three layers of paste, a diaphragm without paste and a steel disc are added to evenly distribute the pressure\u003c\/li\u003e\n\u003cli\u003eThe complete stack consists of: 60 alternating diaphragms, 60 layers of paste, 20 steel discs, and 20 diaphragms without paste\u003c\/li\u003e\n\u003cli\u003eThe tower is inserted into the press: the oil must separates from the solid fraction and flows through the drainage system to the plate\u003c\/li\u003e\n\u003cli\u003eAfter extraction, the stack is disassembled and the pomace is removed from the diaphragms\u003c\/li\u003e\n\u003cli\u003eThe obtained must undergoes vertical centrifugation to completely separate the oil from the water\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple fiscolo\u003c\/li\u003e\n\u003cli\u003eDiameter: 65 cm\u003c\/li\u003e\n\u003cli\u003eConfiguration: 1 hole\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297793861,"sku":"00069370","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11782.jpg?v=1772544160"},{"product_id":"dischi-oleari-d-70-cm","title":"OLEARY DISCS D. 70 cm","description":"\u003cp\u003eThe \u003cstrong\u003e70 cm oleary discs\u003c\/strong\u003e are essential components for those looking to extract high-quality olive oil using traditional methods. Unlike fiscoli made from coconut fiber, these are constructed from \u003cstrong\u003e100% food-grade polypropylene synthetic fiber\u003c\/strong\u003e, ensuring hygiene, durability, and reliability over time.\u003c\/p\u003e\n\n\u003cp\u003eThese discs form the basis of the pressure system: they are \u003cstrong\u003ecircular steel plates with slightly raised and shaped edges\u003c\/strong\u003e, equipped with a trolley for easy handling. At the center is a \u003cstrong\u003eperforated cylinder (foratina)\u003c\/strong\u003e that keeps the stack vertical and facilitates the flow of the oil must along the entire central axis, optimizing extraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the extraction cycle works:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eOn the first disc laid at the bottom of the plate, a layer of olive paste \u003cstrong\u003e3 cm thick\u003c\/strong\u003e is placed inside the double fiscolo\u003c\/li\u003e\n\u003cli\u003eA second disc and a second layer of paste are overlaid, repeating the process\u003c\/li\u003e\n\u003cli\u003eEvery three layers of paste, a disc without paste and a steel disc are interposed to distribute \u003cstrong\u003epressure evenly\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe complete stack consists of: \u003cstrong\u003e60 alternating discs, 60 layers of paste, 20 steel discs, and 20 discs without paste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe tower is placed in the press: the oil must separates from the solid fraction and flows outward and through the foratina\u003c\/li\u003e\n\u003cli\u003eAfter extraction, the stack is disassembled, and the pomace undergoes vertical centrifugation to completely separate oil and water\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple fiscolo\u003c\/li\u003e\n\u003cli\u003eDiameter: 70 cm\u003c\/li\u003e\n\u003cli\u003e1 hole\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% food-grade polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076297826629,"sku":"00069380","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11783.jpg?v=1772544161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/collections\/173_list.jpg?v=1771235202","url":"https:\/\/www.viviincampagna.com\/en-eu\/collections\/fiscoli.oembed","provider":"viviincampagna","version":"1.0","type":"link"}